Title: Preparation technique of "Kunmi" fermented drink
Application Number: 88100581 Application Date: 1988.02.15
Publication Number: 1035677 Publication Date: 1989.09.20
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/337,C12G3/08
Applicant(s) Name: Beijing Food-Making Institute Address:
Inventor(s) Name:
Attorney & Agent: QIU YIHUA
Abstract:
     The invention uses saccharomycete to prepare a fermented drink with low content of alcohol. The saccharomycete is cultured with kelp culture liquid and named "Kunmi-9". After charging mixture, inoculating, fermenting, filtering and regulating the drink is prepared. Flavour is special and it is nutritious.
Time: 8
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