Title: Processing method of invigorative and healthful sweet wine
Application Number: 88102888 Application Date: 1988.05.14
Publication Number: 1030607 Publication Date: 1989.01.25
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A61K9/08,C12G3/00
Applicant(s) Name: Zhang Xiaohong Address:
Inventor(s) Name:
Attorney & Agent:
Abstract:
     This invention provides an improved method for producing wines in everyday life. According to this method, after brewing, juices extracting and disinfecting, multiple kinds of Chinese medicines in proportions, along with appropriate additives (such as honey, preservative and haw wine), are mixed into high-quality yellow rice wine. The final product has gay colour, both sour and sweet taste, and mild fragrance and is suitable for people of all ages and both sexes to enjoy it. Thus, the purpose of giving nourishment to weak constitution and patients is reached, the growth and development of children's bodies are promoted, and the generation of such diseases as coronary disease, hypertension and atherosclerosis, which are caused by drinking white spirit for long time, is reduced. Relatively speaking, it benefits the health of piople's body and elongates one's life.
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