Title: Process for making fruit wine
Application Number: 88105721 Application Date: 1988.06.02
Publication Number: 1038304 Publication Date: 1989.12.27
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C12G1/00
Applicant(s) Name: Forest Botanical Garden, Hunan Prov. Address:
Inventor(s) Name: Chen Yongan, Li Jilie
Attorney & Agent: LV SHAOGU
Abstract:
     Press the stalk-removed hovenia dulcis fruit to get the juice, adjust the sugar content and pH value of the fruit juice, then add antiseptic agent and the distillers yeast for fermentation, wait till it is settled before filter, and the finished prod. is obtd. after brewing and disinfecting. This processing is simple and easily popularized and the fruit wine has a special flavour.
Time: 7