Title: Method of processing of seasoning wine with various flavours
Application Number: 88106705 Application Date: 1988.09.08
Publication Number: 1032954 Publication Date: 1989.05.17
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/22,C12G3/06
Applicant(s) Name: Wu Qihui Address:
Inventor(s) Name:
Attorney & Agent:
Abstract:
     This invention relates to the method of preparing flavourings, especially that for seasoning wine with multiflavours. The wine is a kind of drink which may also function as a flavouring. When the wine is used as a flavouring, it must be blended with other spices. At present time, however, the fact that liquor and spices are produced by different trades and consumed separately causes inconveniencies to both users and consumers. This invention is aimed at the development of a comprehensive seasoning agent to provide convienence both for users and consumers. This processing technique comprises preparing diversified liquor extracts of various combinations of selected edible seasonings and spices.
Time: 8
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