Title: Preparation of Zhusun spirit
Application Number: 89105683 Application Date: 1989.03.13
Publication Number: 1045811 Publication Date: 1990.10.03
Approval Pub. Date: Granted Pub. Date: 1993.12.08
International Classifi-cation: C12G3/00
Applicant(s) Name: Edible Bacteria Development Co, Huitong County, Hu Address:
Inventor(s) Name: Hu Zhongxian, Huang Touguang, Huang Touguang
Attorney & Agent: LIU XIAOJUN
Abstract:
     The present invention refers to the preparation of Dictyophora indusiata wine. It is prepared by soaking dried Dictyophora indusiata with cereal wine. The Dictyophora indusiata wine thus made not only remains the nutrients existed in Dictyophora indusiata, but also has rich and unique fragrance.
Time: 8