Title: Newborn pigeon health spirits and making method
Application Number: 90104241 Application Date: 1990.06.06
Publication Number: 1047530 Publication Date: 1990.12.05
Approval Pub. Date: Granted Pub. Date: 1993.11.03
International Classifi-cation: A61K35/00,C12G3/04
Applicant(s) Name: Luo Linxun Address: 546200
Inventor(s) Name:
Attorney & Agent: LI MINGTIAN
Abstract:
     The preparation process of sucking pigeon health wine is present in the invention. The sucking pigeon is used as main material. The fruit of Chinese molfberry, jujube and cogongrass rhizome are used as supplementary medicine. They are toasted, immersed in wine, then the liquid is filtered. The dissolved nutrition of sucking pigeon in wine is easily absorbed. The wine can nourish liver, lungs and digestive system to build the health. It is suitable for middle-aged and old person.
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