Title: Manufacturing method of black rice wine
Application Number: 90107649 Application Date: 1990.09.10
Publication Number: 1049863 Publication Date: 1991.03.13
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C12G3/00
Applicant(s) Name: Qinyang Food and Beverage Co., Ltd., Shanxi Prov. Address: 723300
Inventor(s) Name: Li Tiangang, Zhai Yingxue
Attorney & Agent: WANG JIANAN
Abstract:
     The present invention relates to a black rice wine making method using black rice as the raw material. The said method is that firstly the black glutinous rice is dehulled, and then the black colouring liquor is extracted from the blak hull, and at the same time the dehulled white fine black rice is used, through rice-soaking, rice-steaming, spreading out and cooling, leaven and yeast adding, fermenting, pressing, wine-clearing, filtering, sterilizing, black colouring liquor adding, mellowing, blending, freezing, filtering, bottling and sterilizing so as to make the brown clear and transparent black rice wine with fragrant smell. The vitamin, amino-acid and trace element contents are high, and therefore it has a good health and roborant action.
Time: 8
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