Title: Process for brewing wine as beverage with betel-nut
Application Number: 90110292 Application Date: 1990.12.29
Publication Number: 1054445 Publication Date: 1991.09.11
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C12G3/00
Applicant(s) Name: Guo Taishan Address: 572200
Inventor(s) Name:
Attorney & Agent: LIN YUOHUAI
Abstract:
     This invention relates to a process to make betel-nut beverage wine, in the process betel-nut powder, betel powder and conch ash are used as betel-nut wine leaven instead of ordinary one and the raw or concentrated juice of betel-nut is added during brewing. This betel-nut beverage wine has unique taste and better medicinable effect to human body.
Time: 4
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