Title: Steam and boil of sweet potato at low temp.- tank formentation technology of alcohol
Application Number: 86104924 Application Date: 1986.08.03
Publication Number: 1016499 Publication Date: 1988.02.17
Approval Pub. Date: Granted Pub. Date: 1993.05.26
International Classifi-cation: C12F1/08,C12G3/02
Applicant(s) Name: Changshan County Distillery, Zhejiang Prov. Address:
Inventor(s) Name:
Attorney & Agent: CHEN BAOFANG
Abstract:
     It uses sweet potagto as raw material. The preparation of syrup, liquefacation in steaming and boiling at low temp., saccharification, formentation are accomplished in one tank. The mellow wine from tank is distelled and the white spirit or spirit is made. This invention eliminates steam and boil at high temp., simplifies the technology and equipments of formentation, it is applicable for middle or small distillery to improve technology.
Time: 12