Title: Method for the recovery of exetracellular enzymes from whole fermentation beer
Application Number: 86106017 Application Date: 1986.09.03
Publication Number: 1010129 Publication Date: 1987.04.08
Approval Pub. Date: 1992.08.19 Granted Pub. Date: 1992.08.19
International Classifi-cation: C12F3/06;C12N9/26
Applicant(s) Name: Miles Laboratories Inc. Address:
Inventor(s) Name: Charles Everett Brothers;Jack William Brewer;Terry
Attorney & Agent: CAO HENGXING
Abstract:
    Extracellular enzymes can be recovered from a whole fermentation beer by adding to the whole beer a mixture of a polymer and an inorganic salt. This total mixture produces an enzyme-rich polymer phase and a cell debris-containing, enzyme-poor salt phase which can be separated to produce an enzyme-rich product from the polymer phase.
Time: 8