Title: Edible corn oil extraction method from alcohol fermented beer
Application Number: 87100081 Application Date: 1987.01.08
Publication Number: 1019673 Publication Date: 1988.07.20
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C11B13/00,C12F3/00
Applicant(s) Name: Tianjin Alcohol Plant Address:
Inventor(s) Name: Cao Zhongxin, Li Hanqing, Liu Shuangrong, Yang Shu
Attorney & Agent: WANG XIAOWU
Abstract:
     The present invention is related to a method of edible corn oil extraction in the food supplies industry. During the extraction process of alcohol from corn, it is made from the raw corn oil which is floated on the upper part of the alcohol fermented beer, through a processing of oil extraction, sedimentation, alkali treatment, washing, deodorization, dewatering, back-cooling and filtration. The said method can reduce the investment on equipments, yield quicker returns and the corn oil extracted by using of this method is fully-conformed with the standards of edible oil. The present invention is widely applicable to these plants which use corn as a raw material to make alcohol.
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