Title: Method of production of fragrant alcohol-free beer
Application Number: 88105533 Application Date: 1988.06.14
Publication Number: 1038463 Publication Date: 1990.01.03
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C12C5/00,C12F3/06
Applicant(s) Name: Fang Xifen Address:
Inventor(s) Name: Fang Xifen
Attorney & Agent:
Abstract:
     This invention covers the method of producing alcohol-free beer with fruit fragrance, which takes the beer and the topped and bottom fractions, recovered during beer production, as the main ingredients and is mixed with sugar, citric acid, special essence oil, vitamin C and electro-dialysis water. This production process is characterized by simplicity of equipments, low cost and high economic effectiveness. This fragrant alcohol-free beer has specific fragrance and color and is suitable for both the young and aged people.
Time: 14