Title: Method for producing vinegar by making use of fermentation liquor of strong liquor
Application Number: 94111665 Application Date: 1994.03.08
Publication Number: 1108301 Publication Date: 1995.09.13
Approval Pub. Date: Granted Pub. Date: 2001.01.24
International Classifi-cation: C12F3/00,C12J1/00,C12J1/08
Applicant(s) Name: Pengxi County Winery, Sichuan Prov. Address: 629100
Inventor(s) Name: Chen Weili, Liu Qiping
Attorney & Agent: REN HONG
Abstract:
     The edible vinegar is made up from the fermented liquid of yeast for making hard liquor through digestion, adding natural perfume, boiling, deodoring, blending and afterripening fermentation. Said invention features simple process, high utilizing factor of the by product of the prodn. of hard liquor made by yeast and without antiseptic in the produced edible vinegar.
Time: 18