Title: Process for the preparation of protein-rich product from brewer
Application Number: 95108669 Application Date: 1995.08.04
Publication Number: 1120396 Publication Date: 1996.04.17
Approval Pub. Date: 2001.02.28 Granted Pub. Date: 2001.02.28
International Classifi-cation: A23J1/16;A23K1/06;C12F3/00
Applicant(s) Name: Kirin Beer Kabushiki Kaisha Chiyoda Corporation Address:
Inventor(s) Name: Sohtaroh Kishi;Takeshi Nomura;Michio Ohishi
Attorney & Agent: LIU GUOPING
Abstract:
    A high protein content product is obtained from BSG containing husks and a proteinaceous material adhering to the husks, by a process including the steps of: (a) pressing BSG in wet state to separate the proteinaceous material from the husks and to ground the proteinaceous material; (b) dispersing the product of step (a) in water to obtain a slurry; (c) filtering the slurry with a sieve to obtain a filtrate containing the ground proteinaceous material and a solid residue; (d) separating the filtrate into a condensed slurry containing the ground proteinaceous material and a supernatant; (e) separating the condensed slurry into a solid-rich phase and a liquid phase; (f) contacting the solid-rich phase with a hot gas while maintaining the solid-rich phase such that the solid-rich phase is dried to have a water content of 15 % by weight or less within 60 seconds.
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