Title: Fragrant grains gravy and its preparing process
Application Number: 99106555 Application Date: 1999.05.22
Publication Number: 1274542 Publication Date: 2000.11.29
Approval Pub. Date: Granted Pub. Date: 2002.10.09
International Classifi-cation: A23L1/22,C12F3/00
Applicant(s) Name: Shaoxing Wangbaohe Brewery Address: 312071
Inventor(s) Name: Gao Liguang
Attorney & Agent: dai xiaoxiang
Abstract:
     The present invention belongs to the technological field of re-processing distiller's grains and features that distiller's grains are mixed with perfume and pungent seasonings including fennel, pricklyash, dried orange peel, etc., and aged into fragrant grains, which are further soaked with water and filtered into fragrant grains gravy. The fragrant grains gravy is used directly in soaking pickled food and can improve the flavor of pickled food.
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