| Title: | Solid fermentation accelerating matter and its producing method | ||
| Application Number: | 99110347 | Application Date: | 1999.07.13 |
| Publication Number: | 1245214 | Publication Date: | 2000.02.23 |
| Approval Pub. Date: | 2005.09.07 | Granted Pub. Date: | 2005.09.07 |
| International Classifi-cation: | C12F3/06 | ||
| Applicant(s) Name: | Saporo Beer K. K. | Address: | |
| Inventor(s) Name: | Kato Hisao;Ishii Shuichi;Takoi Kiyoshi | ||
| Attorney & Agent: | gui yongliang | ||
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Abstract: |
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| A method for preparing a solid fermentation-promoting substance, the method including the steps of: subjecting a residue obtainable from the process of production of a fermented liquor to acid treatment and separating supernatant from the acid treatment to obtain a liquid fermentation-promoting substance; and subjecting the resulting liquid fermentation-promoting substance to neutralization treatment to obtain the solid fermentation-promoting substance. | |||
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| Time: | 7 | ||
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