Title: Process for preparation of fatty acid acyl lactate
Application Number: 85108098 Application Date: 1985.11.06
Publication Number: 1010931 Publication Date: 1987.05.13
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A21D2/16,C07C69/68,C11C3/00
Applicant(s) Name: Beijing Foodstuff Science Research Inst. Address:
Inventor(s) Name: Li Yupu, Liu Wanpeng, Mu Dejun
Attorney & Agent: LUO YINGMING CHEN JIZHUANG
Abstract:
     The process comprises that under atmosphere of inert gas, esterification reaction of fatty acid with lactic acid is carried out. Esterified product is then neutralized by hydroxides or carbonates of alkaline metal or alkaline earth metal or mixture of carbonates to form fatty acid acyl lactate. The products can be used as additives for foodstuff, especially in a baked foodstuff.
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