Title: Preparation of cocoa butter equivalents with Chinese tallow butter as starting material
Application Number: 85100005 Application Date: 1985.04.01
Publication Number: 1000022 Publication Date: 1985.09.10
Approval Pub. Date: Granted Pub. Date: 1986.01.10
International Classifi-cation: C11B7/00
Applicant(s) Name: jiangxi Polytechnical College, Address:
Inventor(s) Name:
Attorney & Agent:
Abstract:
     A process of preparing cocoa butter equivalents comprises fractional crystallization without orfanic solvent, and deacidifying, decoloring and deodorizing before or after the crystallization.
Time: 6