Title: Preparation of cacao butter from stillingia sebifera seeds by centrifugation
Application Number: 85108512 Application Date: 1985.10.21
Publication Number: 1010218 Publication Date: 1987.04.09
Approval Pub. Date: Granted Pub. Date: 1988.05.18
International Classifi-cation: A23D5/02,C11B7//0
Applicant(s) Name: Huadong Normal Univ. Address:
Inventor(s) Name: Li Xioulan
Attorney & Agent: DIAO WENKUI
Abstract:
     The main point of the invention is taking the primary or fine stillingia sebifera grease or stillingia sebifera seeds as raw material, dissolving it in petroleum ether through heating and filtrating, separating by centrifugation, and obtaining the cacao butter while removing the petroleum ether. Compared with the present technology, the advantages are that the resource of raw material is wider, technique is simpler, and that it is high productivity and low cost, etc..
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