Title: Use of soybean protein as thermostable adjuvant in PVC plastic processing
Application Number: 200610086380 Application Date: 2006.07.10
Publication Number: 1884360 Publication Date: 2006.12.27
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C08L27/06,C08K5/524,C08L89/00,C08K5/12
Applicant(s) Name: Southern Yangtze University Address: 214036
Inventor(s) Name: Ni Zhongbin, Chen Mingqing, Liu Xiaoya, Yang Wei,
Attorney & Agent: shi xudan
Abstract:
     The invention discloses the application of soybean protein in PVC preparation process as heat stabilizing assistant, belonging to plastic preparing field. Adding a certain amount of soybean protein in PVC preparation process to improve stabilizing property for PVC. The soybean protein can cooperate with calcium stearate and zinc stearate, and obviously prolongs thermal stabilization time, which improves mechanic property for PVC; it is nontoxic and can reduce production cost.
Time: 7
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