| Title: | Edible nanocore-shell colloid and its preparation method | ||
| Application Number: | 200410018088 | Application Date: | 2004.04.30 |
| Publication Number: | 1569928 | Publication Date: | 2005.01.26 |
| Approval Pub. Date: | 2006.12.13 | Granted Pub. Date: | 2006.12.13 |
| International Classifi-cation: | C08H1/00,C08B37/00,A23L1/00,A61K47/36 | ||
| Applicant(s) Name: | Shanghai Unilever Co., Ltd. | Address: | 200051 |
| Inventor(s) Name: | Yao Ping, Mu Minfang | ||
| Attorney & Agent: | yao jingfang wang fuxin | ||
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Abstract: |
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| The invention relates to an edible nanocore-shell colloid and its preparation method, which comprises obtaining polysaccharide-casein grafted copolymer through Maillard reaction, then charging acids, or protein and polysaccharides with positive electric charges, or water-soluble calcium ions. | |||
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| Time: | 8 | ||
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