Title: Environment-friendly edible fungus bacteria-treating and growth-promoting agent and method for preparing and using the same
Application Number: 200610022415 Application Date: 2006.12.06
Publication Number: 1969634 Publication Date: 2007.05.30
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A01N59/26;A01P3/00;A01G1/04;C05G3/00;A01N31/00;A01N37/44
Applicant(s) Name: Sichuan University Address:
Inventor(s) Name: Liu Benhong;Tang Ya;Gao Hui;Xie Jiasui
Attorney & Agent: huangyao ling
Abstract:
    Disclosed is an environment-friendly type bacterium-prevention and promoting agent for edible mushrooms, wherein the constituents include (by weight percent) glucose 30.00-40.00%, vitamin B1 1.20-2.00%, sodium glutamate 5.00-8.00%, monobasic potassium phosphate 24.00-32.80%, sodium chloride 8.00-12.00%, magnesium sulfate 8.00-12.00%, and butylacetic diethylaminoethanol easter 3.00-4.50%, Triclosan 1.50-9.00%. The preparing process comprises steps of drying, proportioning, disintegrating into powders and mixing homogeneously.
Time: 10
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