Title: Material processing of fresh potatos before saccharification in the ferment prodn. of alcohol and its products
Application Number: 89105862 Application Date: 1989.02.16
Publication Number: 1044941 Publication Date: 1990.08.29
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C08B30/02,C12G3/02
Applicant(s) Name: Sichuan Swelling Address:
Inventor(s) Name: He Zhicun
Attorney & Agent: PU JIAWEI XIE FUJUN
Abstract:
     In this invention, adopting varous fresh sweet potatos with hot water and amylase are mixed, stirred rapidly, hydrolyzed, liquiefied. The process can take place of traditional high-temp. cooking raw material method before saccharification for producing alcohol and its products. This method may save plenty of raw materials and energy source, and can decrease methanol content in the alcohol products by a wide margin.
Time: 3
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