| Title: | Technique for quickening deposit of starch milk | ||
| Application Number: | 89103591 | Application Date: | 1989.05.20 |
| Publication Number: | 1037713 | Publication Date: | 1989.12.06 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | C08B30/04 | ||
| Applicant(s) Name: | Fangcheng County Starch Mill | Address: | |
| Inventor(s) Name: | Wang Guochang, Wu Qinghe | ||
| Attorney & Agent: | ZHANG TIANXI | ||
|
|
|
||
Abstract: |
|||
| In the invention some cultured upper milk is added into starch milk. Comparing with the traditional static deposit technique the deposit period is shortened by 2-4 times, so the cycle is short, some equipments are saved, baterial infection is less and milk flashing is eliminated in summer. Comparing with catalytic technique the starch keeps physical and chemical properties and it accords with the demands of food industry, light and chemical industry and printing and dyeing industry. The invention is specially suitable for separation of wheat and bean starch. | |||
|
|
|||
| Time: | 3 | ||
<- Previous Patent:Preparation process of flocculent...
| Next Patent:Prodn. of pectin from beet residue ->
|
|||