Title: Process of separation of peptide bond of animal protein by vegetable elements and its preparation
Application Number: 90101648 Application Date: 1990.03.23
Publication Number: 1055183 Publication Date: 1991.10.09
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C07K1/12
Applicant(s) Name: Guo Xingen Address: 230031
Inventor(s) Name:
Attorney & Agent:
Abstract:
     It features that phytamin introduced is in a proportion of 4-10%.and is mixed with animal protein, suchaas bone meal, feather pulp, hair flour, hoof meal, and dissociation of peptide bond is made by distillation and melting under high temp. and high pressure. The characteristic of preparing phytamin is that the seed tea and water with a proportion of 1:2 are treated at high temp.. This invention is high in protein content in which hoof meal is 80.36%, feather pulp is 77.34%, hair flour is 75.16%, leather meal is 64.51%, and bone meal is 28.06%; meanwhile the content of amino acids is also higher than that of the same kind of product.
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