| Title: | Purification of white protein | ||
| Application Number: | 92114262 | Application Date: | 1992.12.11 |
| Publication Number: | 1087914 | Publication Date: | 1994.06.15 |
| Approval Pub. Date: | Granted Pub. Date: | 2000.08.02 | |
| International Classifi-cation: | C07K1/36,C07K14/76 | ||
| Applicant(s) Name: | Shanghai Laishi Blood Products Co. Ltd. | Address: | 200240 |
| Inventor(s) Name: | Zhang Zongyan | ||
| Attorney & Agent: | QUAN GYONGLIU | ||
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Abstract: |
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| A process for purifying albumen features regulating alcohol concentration in purifying system to 8-13 Wt.% and pH value to 4.5-4.8, removing precipitate, increasing pH value of filtrate to 4.8-6.5, removing alcohol, and removing precipitate. The purity of albumen may be over 97%. It has high content of albumen monomer and less polymer and other impurities. | |||
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| Time: | 5 | ||
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