Title: Pressure-controlling method
Application Number: 85104964 Application Date: 1985.06.29
Publication Number: 1006155 Publication Date: 1986.12.24
Approval Pub. Date: Granted Pub. Date: 1992.03.18
International Classifi-cation: A23L3/12,A61L2/06,G05D16/00
Applicant(s) Name: House Food Industry Co. Ltd. Address:
Inventor(s) Name: Kimi Sugisawa
Attorney & Agent: SHI XIAOMEI WANG YANBIN
Abstract:
     The pressure controll process consists of two main steps: the first is to change temperature rising rate in the sterilizing tank near the pressure rising point, and the second is to delay the time of pressure lowering in the sterilizing tank, after cooling treatment to avoid deformation of the packs, which are air-containing and placed into the sterilizing tank for disinfection at high temperature and under pressue.
Time: 50
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