Match Application Number Document Title
1 97193172 Multistrand twist cereal pieces and method of prepn.
In its product aspect, the invention provides ready-to-eat cereals and cereal based snacks fabricated from multiple extrudate strands of cooked cereal dough that have been twisted or brai...
2 97106822 Processing method for nutritive instant sweet potato vermicelli and forming box...
An instant food is made up of sweet potato vermicelli through such steps as boiling dried sweet potato vermicelli in nutritive juice cooked in advance for softening it while sucking the ...
3 97101885 Edible micro-capsule and food containing same
An edible microcapsule comprising a core and a capsule wall, wherein the core is an edible hydrophobic substance, the capsule wall is formed by salting-out of a combination of a protein a...
4 96118489 New process for extracting oil by expansion
A puffing technology for extracting oil replaces the oil obtained by extrusion. It makes oil with porous structure. The increased penetratability of oil results in higher extraction effi...
5 96121434 Tasty and crisp flake food
In the invented method the prodn. steps are: carefully selecting broad bean as raw material and then through the process of: crushing, peeling, puffing and deep frying. The key point is ...
6 96122152 Puffed coconut bean and its production
Puffed coconut bean is produced with coconut pulp and through the process of producing coconut pulp into beans, drying, polishing, puffing at the conditions of 80-220 deg.C temp and 1-6 ...
7 96123340 Formed cream substitute and method for its preparation
A formed cream substitute for the addition to hot meals and a method for its preparation. The formed cream substitute for the addition to hot meals is formed by working 20 to 60% cream po...
8 96121724 Novel apparatus and method for making thin and continuous wrapping sheets suita...
This is an invention of a machine for making a thin and continuous food wrapping sheet from a batter. The machine includes a first rotating drum which has a heating surface. The machine f...
9 96121091 Multi-layer pastry, making method and equipment thereof
A new layered dessert, includes heat treated ingredients (7, 8, 9) consisting of mousse, creme, jelly and/or a sauce. The novel feature is their continuous, sterilised coating layer of ch...
10 96122455 Snack
Method of manufacturing a snack, in which a starchy-food based mixture is extrusion-cooked, the extrusion being carried out in ambient atmosphere through a slot-shaped orifice, so as to o...
11 96197765 Boiler extrusion process and plant for products, preferably for human or animal...
In order to rationalise the quantity of steam used in an extrusion plant and reduce the environment load because of the residual stream, the steam developed in an extruder (1) is conveyed...
12 96122752 Seasoning mixture for frozen food industry
A seasoning mixture for frozen food comprises a dry mixture of fat-coated seasoning salts, and further contains from about 5 to about 80% by weight of a special adhesive agent. An adhesiv...
13 96117688 Cracking food granule and production method
The product is made up by firstly soaking the food granules such as common cereals, bean granules which can keep stability under basic condition in the water solution of basic puffing ag...
14 96115517 Method for reprocessing food grains and comminutor
The present invention discloses a processing method for regeneration of grain and its granulating equipment. The grain flour. sodium alginate or carboxymethyl cellulose and cold water ar...
15 96117630 Technology for strongly cross-linking green rice and its products
A strongly cross-linked green rice is made up through such technological steps as preparing chlorophyll paste having natural green colour from magnesium or iron salt of chlorophyllin and...
16 96110409 Two-component extrusion die
The present invention relates to an extrusion die giving a two-component product, which is placed at the downstream side of a twin-screw or single-screw extrusion cooker or extrusion syst...
17 96180402 Method and apparatus for producing shredded cheese
A method and apparatus for producing shredded food products, such as cheese, is disclosed. The apparatus of the present invention comprises a sheet former, a casting line, and shredding ...
18 96103858 Pumpkin food and its puffing process
The present invention relates to a pumpkin food and its puffing method. It is characterized by that said invention uses the pumpkin as raw material, and uses the swelling agent for gener...
19 96104679 Patterned laver and the mould and cutting method
A patterned laver product with graphics and text or signs on it is made up of natural laver or processed laver sheet through moulding or shearing, or both, and features its appreciativit...
20 96104422 Monolayer curl-salt process and apparatus
A water spray process for providing moisture to chip-type food products to cause them to curl when dried. The amount of curling is directly related to the amount of moisture applied to th...
21 95121444 High-efficiency fertilizer for fish feed and producing process thereof
An efficient furtilizer for fish feed has a basic formula of N and P components, also including trace elements such as Ca, Si, Fe and Mg, chelating agent including sodium humate and EDTA...
22 95118883 Powdered food product
A process for the production of a powdered food product, in which a fibrous and wet food product, in particular a residue from the pressing of an aqueous suspension of a plant product hyd...
23 95113205 One-step production method of instant granular soy sauce or vinegar
The instant granular soy sauce or vinegar is produced by spraying liquid soy sauce or vinegar onto edible salt and/or starch as carrier, mixing to obtaing ranules, coating with water-sol...
24 95112230 Process for shaped haw food
The shaped haw food is mainly made up of haw through pressing with moulds, demoulding, baking and lining.
25 95113064 Puffing aid and its new puffing technology for treating rice husk or chaff
This invention relates to an expansion aid and its expansion treatment process for rice husk or general bran, and selects the expansion aid made up from carbonates, cake dregs and water....
26 95197108 Method for making noodles
A method for making moodles by preparing a mixture of cereal semolina or flour and water in a twin-screw mixer, converting the mixture into a strip of dough by squeezing it through a die...
27 95113314 Nutrient cellulose floss and processing method thereof
The nutrient floss contains lean pork-meat, soya bean, potato, carrot, kelp, Xianggu mushroom, Jinzhen mushroom, vegetable and seasoning. Its processing method includes extracting of ani...
28 95108752 Liquefaction gun with sectional jetting inner cavity
The present invention provides a kind of high efficient energy-saving starch dextrinizing and liquifying continuous type spray gun for the starch deep processing trade. The structure is ...
29 95115215 Method for producing low bulk density hollow fine powder of alkali metal compou...
A low bulk density hollow fine powder of alkali metal compound can be produced from an aqueous solution of the compound by one step. The method for producing a low bulk density hollow fin...
30 95115809 Fibrous konjak and method of manufacturing the same
A fibrous and granular konjak prepared from solidified konjak that can be suitably used as a material of processed foods or as a dietary food by itself is provided. If used for processed ...
31 95195126 Binding Agent dispersible in hot water, based on fat-coated farinaceous particl...
Process for producing a roux-like binding agent for foodstuffs. Fine particles of farinaceous material are transported into an enclosed particle coating zone where a molten, high-melting ...
32 95194985 Composition for eliminating unsanitary residues from food products of animal an...
Composition useful for decontaminating surfaces of food products of animal and vegetable origin, in particular for eliminating microbic loadings and unsanitary substances, without alterin...
33 95108332 Fibrous fodder processing technology and extruding bulking machine
The main characteristic lies in that the fibrous fodder is crushed and sent to the invented bulking machine to under go the extruding, heating and bulking, then inoculated to ferment. Th...
34 95194123 Cold water-dispersible compositions of fat-soluble active substances
Partially decomposed soy protein is used as protecting colloid for fat-soluble active substances.
35 95106831 Method for processing high-efficiency fish feed
A method for producing fish feed comprises proportioning, granulating, hardening and packing, and features use of sodium alginate for increasing the adhesion and making fish feed float o...
36 95111349 Combine machine for loading materials laminatedly
The multi-layer mixer for producing laminated food with different colours, tastes and raw materials in each layer is composed of drive mechanism, machine body containing multi-stage comp...
37 95193211 Countertop puffing oven for pelletized foodstuffs
A pellet-receiving container (12) including an air flow-directing agitator (24, 96) mounted in the bottom (18) thereof and cooperating with forced inflow of air initially introduced throu...
38 95111291 Egg albumin fiber puffing machine
An azalon puffing machine for producing puffed, curled slice food with raw azalon (muscular tissue) and edible fibre tissue is composed of machine body, feeding and meat-compacting mecha...
39 95102855 Non-boiling starch shaped product
An uncooked shaped starch food able to be eaten after steaming or frying in oil is made up of water, thixotropic starch, e.g. the starch of sweet potato, potato, corn, sorghum, or bean, ...
40 95111260 Method for producing special-shaped ice-cream and mould thereof
A method and its mould for producing shape ice cream feature that it is unnecessary to coat crisp coating on surface of ice cream only after it is solidified. The ice cream with pointed ...
41 95191985 Improved temperature stability and whipping performance foods
A whippable food product suitable for preparing a stable whipped confection, comprising an oil-in-water emulsion of (1) a triglyceride fat component wherein at least about 50 % or more of...
42 94113047 Brown rice cracker and its processing technology
The non-glutinous rice crisp for building up body is made up of non-glutinous rice, broken corn, wheat flour, peanut kernel, sesame, sugar, vegetable oil, bean, black rice and buckwheat ...
43 94114259 Wild jujube tea and its preparation
The wild jujube tea as alcohol-free natural beverage is made up of pulp and kernel of wild jujube and honey, as well as optional jujube and stevia rebaudiana glucoside through breaking, ...
44 94116068 Machine for making food containing stuffing
The invented machine is composed of stuffing feeder, bag shaped wrapper and composing unit and cutting and ball-kneading unit. On the basis of the existent helical type machine for makin...
45 94115150 Food sticking agent and its application
The food binder for shaping raw and fresh food contains such components as one or more natural protein powder including ovalbumin, soybean, wheat, lactalbumin and sodium caseinate, which...
46 94107392 Artificial fruit directly containing pulpy juice and the one stroke formation p...
The artificial fruit is made by using forming material, film material and required juice material, it may contain any fruit or vegetable juice and nutritious concentrated juice through t...
47 94107352 Medical canned food and its prodn. method
The method for making canned medicinal food includes proportioning of raw materials, loading, ordinary-pressure steaming, high-temp. and high-pressure sterilization, cooking, disinfectin...
48 94106104 Low (middle) temp. superhigh pressure expansion sterilization and equipment
The puffing sterilization method features that the matter to be sterilized is put in sterilizing container applied with ultra-high pressure and low (middle) temp. for optimal time and th...
49 94110552 Kelp roll food
The present invention discloses a rolled sea-tangle food. Said food is a green rolled food which is made up in the form of double-layer opposite-side roll by rolling cooked salted fresh ...
50 94103396 Bean curd prodn. and special equipment for vegetables, seafood, fruit and bean ...
The bean curd or bean curd sausgae features its vegetable, seafood and fruit components. Based on conventional method for making bean curd, a special centrifugal extruder for dewatering ...
51 94102146 Apparatus for producing puffed preserved fruits and its technological method
High-pressure and high-temp. puffing tank is respectively connected with vacuumizing, heating, cooling and air compressing apparatuses. The preserved fruit as raw material is heated, pre...
52 94111258 Deer meat powder capsule
The deer meat capsule is made up of fresh deer meat through such steps as washing, mincing, dewatering, grinding and loading in capsules and features rich nutrients including protein, tr...
53 94101902 Technology for production of series food filled in bamboo tube
The present invention relates to a production technology for producing bamboo tube series food. It is a production method of food filled in bamboo tube, which uses food, bamboo tube and ...
54 94101969 Microcapsule tea and its preparation
The present invention is the preparation of tea using microcapsule techn. Tea powder or leachate is dispersed in aqueous solution, which is encapsulated in microcapsules of water-soluble...
55 94191497 Continuous preparation of non-aggregated edible cores with crisp farinaceous co...
A tumbling bed of edible cores is formed which has a longitudinal axis extending from an entrance end to an exit end of the tumbling bed. Individual edible cores travel through the tumbli...
56 94101002 Method and apparatus for preparing instant noodle
The said instant noodles have ingredients including black bean flour, naked oat flour, corn flour, millet flour, coix flour, hedgehog hydnum flour, wheat flour, tremella and carrot, and ...
57 94110434 Colour gruel (rice) and apparatus
The coloured and shaped gruel (or rice) is made up by pressure puffing technique and features promotion of dissolving starch out, less loss of nutrients and hierarchical shaping technolo...
58 94100932 Quick-roast machine
The puffing roaster for maize, peanut, and beans is composed of top cover, material bin, heating unit, electric motor, propeller for driving raw material, and relay for constant-temp. he...
59 94100055 Method for producing noodle with stuffing and its equipment
The invented apparatus consists of a table bed equipped with driving device, on said table bed the dough roller, dough sheet shaper, stuffing supplier, daugh sheet combination roller and...
60 93119382 Cross-breeding technology for squash and method for making squash powder
The said cross-breeding techn is that Moon squash and Indian squash are cross-bred into Giant moon squash, which has the features of fast growth, high production and strong adaptability....
61 93115872 Process for production of instant Won Ton
The present invention relates to a production process of instant won-ton. Its main technical scheme is as fallows: the flour is mixed with salt and water, and a proper quantity of CMC fo...
62 93119403 Small food in shape of Chinese characters and making process
The series small food in the shapes of Chinese characters is produced with mould. It can also be used to study.
63 93112577 Process for mihua tea
This invention provides an industrialized production process for Mihua tea. This process includes:steaming and cooking the rice into paste, frying it and removing the defective products ...
64 93117734 Crystal Chinese character shaped food
One crystal Chinese character pattern food consists of stereo-structure Chinese character, pattern made up by meat, eggs, vegetable etc.. The crystal peptone is put around the stereo-str...
65 93117872 Method for producing stuffed food and its equipment
This invention correspondingly provides a feeder for extruding formation and respectively independent filling spaces in accordance with the number of wrapping doughs and stuffings so tha...
66 93115757 Instant kernel and its prodn. technique
The instant kernel is made up of natural kernels (20-50%), rice (25-40%), mung bean (15-30%), edible salt (2-5%), white sugar (5-10%) and other additive through puffing and shaping. Its ...
67 93111487 Process for producing rice-flour vermicelli
Improved technology for production of rice-flour vermicelli includes soak of rice, pulverisation, mixing, thermal squeezing vermicelli from vermicelli squeezer and drying in air, and fea...
68 93111868 Prodn. process and equipment for puffed potato chips
The potato chips provided by present invention are large and thick in size, and good in taste feeling. The production technology includes a process of microhole punching, thus solving th...
69 93106480 Cup-type food product and its deep-processing process
The present invention produces cup-type instant food by using milk product and other nutrient food as material and through the steps of material proportioning, addition of sugar, flavour...
70 93111407 "Sibaogeng" made of lotus seed and its manufacture method
The lotus seed gruel is mad up of lotus seed, longan aril, jujube, black bean, sugar, flavouring and water through proportioning, immersing and steaming lotus seeds and black beans, romo...
71 93111238 Coloured filled health noodles made from bean or sweet potato (products)
By excellent characteristics of noodles made from bean or sweet potato starch, Almost all the edible foods may be properly filled in it to protect nutrients. In particular, combination o...
72 93105558 Tonic small food with haw filling
The present invention relates to a tonic snack food haw filled cake, roll or candy capable of removing food stagnancy, dissipating blood stasis, tonifying liver and kidney and promoting ...
73 93104715 Method for preparation of Xiugulim and food
The present invention relates to a kind of shakeream food (a Japanese food) and its making method. This invention is characterized by that its shape is hemispheric, shell thickness is 2-...
74 93104454 Instant fast food dumplings and making method thereof
The invention relates to an instant dumpling and its making method. It is characterized by that its selected stuffing material must can keep moisture, and a small quantity of fine salt s...
75 93102736 Method for making lightly fried dumpling
Standard or refined wheat flour is mixed with clean water in a proportion of 5:1 to form harder dough. Through rolling wrappers, preparing filling made of fresh minced lean meat and salt...
76 93102113 Method for producing instant dumpling and dumpling soup
The present invention relates to a method for making instant boiled dumplings and dumpling soup. The invented stuffing for dumplings is made up by using meat as the main ingredient and a...
77 93110429 Method for producing preserved fresh eggplant
The preserved eggplant uses eggplant, glutinuous rice, hot pepper, prickly ash as raw material and is made through stuffing, wrapping and steam boiling, it is a new kind of instant food.
78 93100692 Method for processing ground rice
The present invention relates to a method for making rice-flour noodles, including such processing technology consisting of soak cleaning rice, dewatering, kneading, twice screw extrudin...
79 92113305 Process for continuously producing vermicelli with bean starch or others
A continuous production method of vermicelli requires extruder, coagulation channel, drawer, cutting machine and collector. Its technological steps include loading the mixture of starch ...
80 92112729 Device for making stuffed cooked wheaten food
The invented apparatus consists of stuff-dropping mechanism, stuffwrapping mechanism, and shaping mechanism. The dough is rolled into thin sheets which are conveyed into the external tub...
81 92111866 Producing technology for paper mould foodstuff
This production technique of a paper type food is characterized in that it uses cereals, meat, vegetable and fruit as raw materials which undergo such procedures as selecting, washing, d...
82 92113487 Vegetable filling and making method
This invention relates to the vegetarian diet filling with soybean powder and egg as main materials and its making method. The content of this invention is that adding water into soybean...
83 92107786 Method and apparatus for producing "caishiji" dried bean curd
Method for production of dried bean curd features easy implement of mechanical production and includes preparing soybean milk, solidification of soybean milk with edible gypsum, making d...
84 92109015 Testy cream
The present invention relates to a tasty oral paste. It is characterized by that an edible gourment material is made into the paste with a certain form or ointment by use of pharmaceutic...
85 92105609 Processing technique of Jew's-ear lump
Jew's-ear is processed into lumps through the steps of inclusion removing, remoistening, rationing, press-forming, concretion and desiccation. Jew's-ear lumps have small volume, regular ...
86 92103654 Fructus phyllanthus emblica powder and production method therefor
Fructus phyllanthus emblica with very high vitamine C content go through such technological steps as sorting, washing, crushing, extruding, filter, darification, removing impurities, con...
87 92103393 Method for fermenting and drying soy sauce and sauce with solar energy
A narrow and low closed glass hothouse is utilized to produce soy sauce, thick sweet paste, salted and fermented soya paste, and thick broad-bean paste, which have dark colour, good lust...
88 92102685 Fruit, vegetable and soya-bean milk machine
The invention relates to a modified design of fruit, vegetable and bean milk machine. The disk cover has two inlets, one inlet leads to the inner layer fine grinding area for grinding ri...
89 92102532 Method for direct processing food by applying current with special equipment
The invented method for directly processing food by electric current which is applied to grains by arranging electrode pair in it include removing impurities, carefully selecting, mixing...
90 92101813 Method for making grape filled beans
The technology of this invention for producing of grape filled beans and its products belongs to the field of food processing technique. Its sandwich is made with raisin which is process...
91 92106821 Quickly frozen steamed stuffed bun
The invented stuffed bun is made through such technological steps as removing hair and fat meat from pork-skin, washing, boiling it to be half-cooked, mincing, addition of water, boiling...
92 92100035 Method for processing powdered pure haw pulp
This method includes such technological steps as washing fresh haws, removing pits, purifying pretreatment, baking, breaking and pulverization to obtain powdered pure haw pulp, which has...
93 91107569 Treating method for betelnut added in food
Fresh betel nut is broken, or dried betel nut is ground into powder, or the juice of fresh betel nut is evaporated into powder. The said resultant is immersed in solvent, which is then f...
94 91111678 Manufacturing method of beverage containing double-layer solid particles
The present invention relates to a method of making beverage containing double layer solid particles, in which the mixture of thickener, vegetable oil, emulsifying agent, calcium salt an...
95 91111579 Processing method for instant dumplings made of glutinous rice flour in preserv...
The invention relates to a processing method for cooked and preserved dumplings made of glutimous rice flour. On the basis of the conventional practice, a preservative is introduced in e...
96 91108357 Quantitative extruding device for stickiness foodstuff
This invention provides a kind of quantitative extruding device for pouring the pasty food of cooked rice flour gruels into conical egg-flour roll, or pouring viscous fluid of butter, fr...
97 91108247 Method for making health-care lotus root rounds
This method for making health-care lotus root starch pellets features that powdered medical plants having health-care function are added into the lotus root starch used as the enveloping...
98 91108069 Method for making snack
The invention relates to a processing method for a snack food. The method is featured by a special 3-screw extruder. Prepared vegetables are first extruded into a bar, rice is also extru...
99 91108327 Preparation of instant snack sweet dumplings
The invention discloses a method in which toughness and binding strength improving ingredient is added to overcome crack, desquamation, stiffing leakage and being cooked only by boiling ...
100 91109211 Processing method of long-thread vermicelli with pure yams
This invented method to produce vermicelli with pure tuber crops as raw material includes such technological steps as treatment of raw material, preparation of starch (breaking, filter, ...
« 1 2 3 4 5 6 7 » Pages: ( 1/7 total )