Method and apparatus, particulary for squeezing fruit products
The sqeezing method is applicable particularly to fruit and to use two same structured sqeezing machines which connect with each other. By this method, the residue discharged from the fi...
2
85100361
Lead-free process for making preserved egg
Contamination caused by toxic element Pb is eliminated in the claimed preserved-egg making process. Besides keeping traditional flavour, the egg preserved by this process has clean and n...
Process of making bean curd
According to the present invention, there are two sides in improving the process fo making bean curd: (1). Under the condition of existence of soya-bean milk, the solidified soya-bean mi...
5
85100801
Method for preventing discoloration of meat products
Discoloration of meat products can be prevented by incorporating ascorbic acids, cistine or/and cisteine, and aspartic acid, and a starch hydrolyzate with a dextrose equivalent of 5 to 3...
6
85101831
Method of preparing soy sauce
A delicious soy sauce is prepared by peanut bran as a raw material decomposed through heating with hydrochloric acid.The said peanut bran is a by-products of peanut oil manufactured in a...
7
85101742
Process of manufacturing peanut milk
Said peanut milk has a delicious taste of slightly fried peanut, powder of which, Gardner colority 74, is mixed with water to form suspending solution. When ph value is adjusted between ...
8
85101678
Baking process for peanuts
Deshelled raw peanut is immersed into water solution of polysaccharine, Trade Mark "Pululan", strain out till dried. Before baking, spray several times with mixture of "Pululan" and "Xer...
9
85101269
Process for condensating grape juice
The present invention relates to a process to condensate grape juice by evaporating grape juice. According to the process, the tartaric cream stabilization is carried out in the course o...
10
85100147
Dehydrated cooked rice making method
Submerging expanded rice in a water contained liquid which is made of water or such with taste making and/or high nutrition, and then drying it for dehydration, thus the dehydrated rice ...
11
85100036
Brewery of beebread pollen wine
This process is to extract nutritious composition in beebread (pollen) and to make wine with this pollen extract. The key to make such pollen wine is preheating the pollen in steam kettl...
Carbonic acidifier
The carbonic acidifier of beverages is composed of the following parts: a jar, a pipe that transports the liquid product into the jar, a control device that keeps the pressure of CO2 gas...
Process for extraction of pepper colours from chilli oil
A solution is prepared by mixing an aqueous solution of an acid and its salt with low molecular weight polar organic solvent. This solution is used to wash out the hot taste of chilli oi...
16
85102465
Manufacturing technology of pod of cuttlefish
This technology includes selection treatment of raw material-processing-examining and packing-storage and transportation. Processings includes salting, desalting and salting again, so as...
17
85102850
Process for making edible and eaily absorbable pollen
The pollen dried beforehand is shattered by jet mill, thus breaks the tenacious enveloping membrane of the pollen cell and exposes the nourishing components. The pollen with broken envel...
18
85104239
Method of making refined anise fennel
The refined anise fennel is a flavouring. It can be made by dissolving fennel into tea-seed oil refined in advance with the weight ratio of 1:5-6 and stiring completely. At the temperatu...
19
85102239
Process for detoxicating rape-seed cake
The process is characterized by that detoxication is not effected by destroying mustardrin, but by using a combined extraction-suction process of separation to obtain enriched mustardrin...
20
85102961
Process for the production of ascorbic acid derivatives
An ascorbic acid derivative of the formula: wherein R1 is an organic residue having a molecular weight of from 58 to 400 is novel compound and is useful as antioxidant agent for food.
21
85102960
Enriched rice or barley and its prodn.
Polished rice or barley are enriched with nutrients which must be fixed in and on the grain. For this purpose, the grain is first covered with a kind of oil and/or wax, then with a hydro...
22
85103390
Method and apparatus for pickling eggs through fast compressing
The process comprises puting eggs of fowls into a pressure vessel made of steel, adding saturated salt solution to fill the container, then raising the pressure on the salt solution in t...
23
85103918
Method for powdering pollen and extracting essence there-from
The treatment of pollen consists of refrigerating the pollen grains, immersing them into liquified gas to make them assume low temperature brittleness, then powdering above grains with i...
24
85103301
Method for making quick meal
This invention relates to the method for making quick meal.According to this invention,it is veryeasy to grind polished glutinoustrice into powder,and then to knead the powder with hot o...
25
85104246
Prepn. of honeyed peanuts
Peanuts, solid materials (flour, starch and sugar) and liquid materials (honey, water and other condiments) are thoroughly mixed according to a definite recipe, peanuts are thus coated w...
26
85104387
Decolorizing and deodorizing agent for sweet potato
The invention is a potching agent used in material for food-stuff. It contains 20 to 30 percent of sulphite (weight), 15 to 28 percent of potassium alum or ammonium alum (weight)and 45 t...
Method of treating oilseed material
The process involves the steps of heating a particulate oilseed material with steam to preferably 220 deg.F and subjecting the particulate oilseed material to lower alcohol vapors. Initi...
29
85104712
Process for edible fermented drink
By using malt juice or potato juice as medium, the morel, which is named food bacterium EF-11 after it has been isolate-cultured and screened, can be turned into health drink by adding a...
Pressure-controlling method
The pressure controll process consists of two main steps: the first is to change temperature rising rate in the sterilizing tank near the pressure rising point, and the second is to dela...
32
85104849
Method for producing bean curd packed in containers
The characteristic is that the mixing step is performed within 30 minutes after the coagulator being added into the soya-bean milk, then heated after it being put into the container. Bec...
33
85105116
Method of making condensed milk of peanut protein
A delicious and highly nutritious condensed milk of peanut protein can be produced by this invention through the processes of extraction, acid settlement, ingredient, grinding or agitati...
34
85105158
Method of preparation crystalline alpha-maltose A crystalline alpha-maltose with an alpha-maltose isomer content of 55% or higher is prepared by the process comprising preparing a high-concentration syrup, with a moisture content lower...
35
85107410
Meat-based product
The product is a noncylindrical coextrudate with a meat body and a fat coating. This product is extruded from a head partitioned into a meat discharging portion and a fat discharging por...
36
85105100
Method for making canned bean-curd
This invention provides a method for making canned bean-curd. The characteristics of this method is adding phosphate and casein in soya-bean milk, which is put into a packing container a...
37
85105190
Method for preparing handy food with stuffing
The invention is a preparation method for prolonging storage life of handy food with stuffing. According to the type of foods and stuffings, method of heating food for ripening and heate...
38
85105377
Squeeze corn-flake processing technique
By this technique, the steaming method is changed by squeezing way in the primary a treatment of the existing corn-flake processing procedure. Therefor requirement of hard corn with 57% ...
Manufacturing method of canning Chinese dishes
This invention deals with the method of canning Chinese dishes without changing their color, odour, taste and shape. The primary material, subsidiary material and condiments of some type...
41
85105574
Method for prepararing complex amino acids from stock blood
The whole stock blood or dry powder of stock blood, without separating plasma and deodering, is directly subjected to effective acid hydrolysis, decolorizing, and separatory purification...
42
85105727
Method and apparatus for continuous pasteurisation of food
It is for pasteurise foods or other products polluted by micro-organisms and greatly saves the energy consumed in pasteurising. It is accomplished by measuring the temperature of the obj...
43
85105678
Water carbonating equipment for preparing small amount of drink
A carbonation method and apparatus is described in which carbonation is achieved by forcing carbon dioxide in gaseous form from an atmosphere thereof downwardly into a body of water to b...
44
85105648
Method of treating soyabean protein aqueous solution
This invention pertains to a method of preparing a calcium enriching soyabean protein drink. First of all endpeptidase is added into the soyabean protein water solution which has been de...
Ashptic food processing apparatus and method
The invention gives accurate, uniform aseptic cooking conditions (e.g., time, temp. and pressure) while at the same time preserving the integrity of particulates in the food product. In ...
47
85106076
Pollen wall shattering processing
This invention is the processing of pollen treated by immersing into water, freezing, pressure-reducing and homogenizing to shatter pollen wall, then, by passing through centrifugal mach...
48
85106586
Method for beverage production
The process for producing Cola beverage is as follows: after tremella and haw, tangerine peel and amomum vilosum are washed separately, alcohol extraction is used to obtain the mixed ext...
49
85106585
Method for heverage production
The method is related to the production of Cola beverage. An amount of haw, malt and the seed of Job's tears are washed and extracted firstly by water and then by alcohol to obtain one k...
Extraction process of Chinese oak moss
This invention refers to a method of extracting natural perfumes from evernia prunastri, a certain species of lichen plant, originated in the region of north west yunnan, China. Multista...
53
85106353
Liquid distribution trough
In this device, a thin liquid membrane comes into being on the heat-conductive plates of refrigeration. It can strengthen process of gasification of carbon dioxide of the beverage, and r...
54
85106716
Food preservation container
The container consists of a body, a sealed door, a deoxidating device with automatic ignition and extinguish function and a high pressure steam sterilizing device which can be cooled aut...
55
85106649
Production method of instant noodles and apparatus
This invention is directed to the method and apparatus for producing flavoured instant noodles which has various local flavours without adhesional loss of flavouring juice on the surface...
56
85106640
Mould for ectrusion press The present invention relates to a die for an extruder for processing the food raw materials, particularly the protein starting materials such as defatted soybean powder and a high water ...
Method of vegetable milk production
The present invention relates to a method utilizing soybean as raw material from which the vegetable milk is produced by removing the soybean fishy smell and emulsification process treat...
59
85105631
Presevatives beloning to the absorption type
This invention features that the absorption-type preservatives consists of: active carbon, silicon gel, ferrous powder and salt. By means of absorption, the preservatives control envorin...
60
85107676
Method for refining glyceride oils using amorphous silica Adsorbents comprising amorphous silicas with effective average pore diameters of about 60 to about 5000 Angstroms are useful in processes for the removal of trace contaminants, specifical...
61
85107678
Imitation lobster and its manufacturing process
Fish paste products of imitation lobster are a thermally curdled admixture of 1 portion (by weight) of fish paste and 0.2-2 portions (by weight) of cold-modified mannan glue. The fish pa...
62
85107820
Preparation and prescription of branched knotweed drink
The invention is characterized by taking the stem of wild branched knotweed (polygonum) at middle growing stage as raw material. Physical processing is adopted from material storage, pre...
63
85107995
Process for producing product containing organic selenium
The present invention relates to a biological strengthening process in which malt with rich selenium--- trace element needed in human body is made and a new process in which malt with or...
64
85107786
Method for keeping flavorung antiseptic and improve its feature
The essence of the method lies in that one can treat such flavorings without antiseptic as soy and vinegar using a specific dose of high frequency electromagnetic wave so as to reach the...
65
85107681
Method and device for drying fuzhu while evaporating to film
The method is to put the wet Fuzhu under the heating case of the pan and adjust the distance from its bottom of the heating case to change the stoving temperature to meet the requirments...
66
85108514
Pollen granule removing wall technique
The focus of this invention is that utilizing the expansion pressure produced by the difference of water potential between the protoplast of pollen and water removes the outer wall of a ...
Chunsha cola beverage and the production process
This invention deals with a kind of hygienical beverage and its production process. The beverage consists of the extracts of traditional Chinese medicine of amomum vilosum and haw (or am...
70
85108756
Eggs fast processing method
The invention is to put off the eggshell to turn the egg into unshelly soft form, it is to accelerate the egg processing procedure to speed up storage space and economical running and to...
71
85108537
Spraying drying method to produce the gourmet powder
This invention is to use the drying technology to directly make the refined glulamic acid sodium solution dry to get the gourmet powder. Its technology process includes the preparation o...
Process for making quick-dissolving essence of Job's tears
This is a method of producing quick-dissolving powdered beverage for dietothrapy from Job's tears (Coix lacryma-jobi L.). The process includes water-soaking, paste-milling, filtrating, w...
74
85109099
Pollen shell breaking method
This method utilizes the brittleness property of the refrigerated pollen particles during the moisture content of which is crystalized into ice, then frozen particles are mechanically gr...
75
85109619
Process for preparing food from burdock Process for preparing food from burdock as an ingredient includes the following seven steps: (1) is washed, (2)bleached, (3) burdock with damage is selected and removed, (4) the selected ...
76
85108877
Carbonation agent and their preparation Carbonating agents and their preparation Dry, stable carbonating agents comprised of a carbohydrate/metal bicarbonate complex are disclosed. The complex is prepared by reacting a carbohyd...
Method of preparation of fish-noodle A mashed fish paste is formed into a thin sheet and heated in an oven to gel said sheet. The gelled sheet after heating is cooled and then cut into slender fibrous bodies. The fibrous bod...
79
86100985
Process of preparing instant noodles The invention is relates to a process for preparing an instant noodle food product. A brick of dried noodles and a mixture in powdered or granular form of seasonings, spices, flavors, and...
80
86100334
Making process for no foul smell garlic powder
This invention is related to the manufacturing technique of stinkless garlic powder, it improves the present stink-eliminating method for garlic powder. The aim is to improve the stink-e...
81
86100331
Preparation of frozen food product A process for preparing a frozen battered food piece which comprises moistening the surface of the food piece with water, applying a thin layer of flour on to the food piece, coating with...
Producing edible mushroom strain without-inoculating chamber
This invention refers to a method for producing edible mushroom stock and cultivar, and especially for those of crops-cultivating edible mushroom. It solves the contamination problem eff...
84
86100919
Process for preparing parfried and frozen potato strips PROCESS FOR PREPARING PARFRIED AND FROZEN POTATO STRIPS An improved process is provided for preparing parfried and frozen French fry potato strips for reconstitution for consumption by fi...
85
86101243
Air head module A gas head module for use in an apparatus to air treat food products, said module having a gas inlet and a gas outlet which are connect by a side wall defining a passage which follows a s...
Process for preparing dried pre-cooked cereal This invention provides a process for preparing dried pre-gelatinized cereal grain, in particular for instant food, which make it possible to obtain dried pre-gelatinized cereal grain tha...
89
86101174
Method for producing fried a seasoned peanuts
In order to keep the boiling water cleaning, first of all, the dust and the fine impurity in the thick materials (i.e. peanuts) are pumped off by use of gas aspirator before shelling. Th...
90
86100819
Production of artificial meat from whole fat soyabean
The whole fat soyabean is cleaned, decorticated, milled and fibrized. After adding various kinds of flavorings it is then processed and surface treated obtaining the final product. In c...
Method for producing dry food by heat oil
The dry food can be used as pastry, food filler, colouring agent medical component and nutrient. The method includes that the meat, viscera and bone of livestock steamed and boiled befor...
93
86101912
Food material for putting This invention provides a food material for puffing, which enables easy and uniform puffing without a special appliance and which has good taste, smell and texture. The food material for ...
94
86101822
Method of preparing fish A method of preparing the traditional salted-and-dried fish is disclosed. The dried fish is first soaked in cold water to re-hydrate the fish and to reduce the salt content. Secondly, the...
95
86101724
Preparation of delicious meaty food with papulospora
The invention is characterized by that the fermentative fungus is that of the genus papulospora preuss, and the raw material for fermentation is corn, soyabean, wheat and potato etc. The...
Preparation of gelled food products To prepare thermally gelled emulsions without having to add thickeners or to add calcium, an aqueous medium containing gellable whey proteins is homogenized with a lipidic medium under in...
Method of synthesizing juice
This invention is concerned with a method of making a kind of synthetic juice. Using black soybeans as the main material, we can synthesise a kind of juice which is similar to natural fr...
