Match Application Number Document Title
1 200410066930 Pussley beverage and its preparation method
A health-care beverage is prepared from the liquid extract of portulaca, honey white sugar, vinegar and citric acid.
2 200410075296 Health drink for preventing AIDS
The health drink for preventing AIDS is prepared with dry selfheal in 9-11 weight portions, balsam pear in 25-60 weight portions and dry Xianggu mushroom in 9-11 weight portions, and thr...
3 200410072153 Donkey-hide gelatin candied date brown sugar and its producing method
The present invention discloses a kind of food comprising brown sugar 75-85 wt%, date powder 10-15 wt%, donkey hide gelatin 1-10 wt% and citric acid 0.1-0.25 wt%, as well as ethyl maltol...
4 200410051502 Anti-dental caries chewing gum and preparation
A chewing gum able to prevent decayed tooth is prepared from the decayed through resistant yolk antibody, gum matrix, xylitol, arabic gum, mannitol, citric acid, lecithin and edible esse...
5 200480036578 Frozen confectionery product comprising ice structuring proteins
A frozen confectionery product is provided comprising a plurality of discrete unaerated dairy frozen confections, each discrete frozen confection being able to contact directly other disc...
6 200410074779 Wintercherry drink
The present invention relates to drink, and is especially drink prepared with wintercherry. The wintercherry drink is prepared with wintercherry juice 3-15 wt%, ethyl maltol 2-15 wt%, ho...
7 200410040693 Health-care rose food
A health-care rose food is prepared from the powder or extract of rose flower petals, the pollen of rose flower and the auxiliary chosen from natural coagulant, honey, sugar and function...
8 200410074758 Organic rose tea drink
The organic rose tea drink is prepared with sugar, Acesulfame potassium, citric acid, malic acid, sodium citrate, isovitamin C sodium, sodium dehydroacetate, edible amaranth, rose essenc...
9 200410078857 Fruit with ice cream stuff and it sproducing method
The present invention relates to fruit food, and is especially a kind of fruit food with ice cream stuffing. The fruit food with ice cream stuffing has the flavor, taste and shape of fru...
10 200410043852 Coypu meat product and its processing technology
A coypu meat food with rich nutrients and unique taste is prepared from coypu meat through freezing, slow thawing, cutting to become blocks, preserving, and mixing it with flavouring and...
11 200410079962 Longan oral liquid and production thereof
A health-care oral liquid is prepared from dried or fresh longan aril through immersing it in water, decocting while concentrating to obtain liquid extract, proportionally adding sugar, ...
12 200480017287 Combined particulate and traditional ice cream
An apparatus and method for combining beaded and traditional conventional ic e cream is disclosed.
13 200410054141 Series health-care chewing gum
The present invention provides a series health-care chewing gum. It includes (A). alcoholism-relieving function unit formed from pueraria root concentrated solution, (B). refreshing func...
14 200410051235 Method for preparing chocolate catsup
A process for preparing the chocolate sauce used to prepare chocolate food includes fine grinding at 40-50 deg.C and 500-600 rpm for 2-3 hrs, refining at 48-52 deg.C and 30-60 rpm for 12...
15 200410085181 Starch for frozen desserts
Use of starch(es) and starch derivatives in frozen desserts for improved meltdown and shape retention, including reduced expansion and contraction of the frozen dessert when transported ...
16 200410075100 Hewasi drink and its preparing method
The present invention belongs to the field of traditional Uygurs drink, and is Hewasi drink and its preparation process. Hewasi drink drink is prepared with water, hop, barley, wheat bra...
17 200410075005 Gloiopeltis furcata nutrition liquid and its preparing method
The present invention relates to a kind of nutritious gloiopeltis furcata liquid and its preparation process. Gloiopeltis furcata has rather high nourishing effect and medicinal value. T...
18 200410051211 Salty sweets
The salty sweets are produced with edible starch, gelatin, honey and water as well as salty agent, and the formulation consists of edible starch 20-95.5 wt%, gelatin honey 1-20 wt%, wate...
19 200410064304 Seasoning for snatch green bean noodle
Disclosed is a seasoning for snatch green bean noodle which comprises mung bean noodle, table salt, gourmet powder, pepper powder, chickens' extract powder, ginger powder, refined white ...
20 200410064309 Green healthy food of corn gruel and preparation process thereof
The invention relates to a health food of maize paste and process for preparation, wherein the formulation comprises maize seeds 20%, glutinous rice 12%, lotus seeds 8%, lotus root 10%, ...
21 200410064308 Green healthy food of black sesame paste and preparation process thereof
The invention relates to a health food of sesame seed paste and process for preparation, wherein the formulation comprises black sesame seeds 24%, white sesame seed 16%, groundnut kernel...
22 200410064305 Seasoning for snatch carrot juice noodle
The invention provides a seasoning for snatch carrot juice noodle, which comprises noodle with carrot extract, table salt, gourmet powder, pepper powder, chickens' extract powder, ginger...
23 200410073037 Chewing gum of seabuckthorn fruit
The invention discloses a sea-buckthorn chewing gum comprising the following constituents (by weight percent): sea-buckthorn juice 10-75, peppermint 2-10, cane sugar 5-15, gum base 10-25...
24 200410058524 Health paste sweet, and prepn. method therefor
A candy with health-care function is prepared from white sugar and/or crystal sugar, honey, mint oil, borneol, round cardamom, amomum fruit, pearl powder, galangal rhizome and liquorice ...
25 200480027103 Chewing gum compositions comprising monatin and methods for making same
Chewing gum compositions are described that include one or more stereoisomers of monatin, a naturally occurring high-intensity sweetener.
26 200410058057 Pine pollen tablet
Disclosed is a pine pollen tablet which comprises the following raw materials (by weight portion), pine pollen 85-99 parts, white sugar 1-15 parts, preferably pine pollen 97 parts, white...
27 200410053600 Transfer paper for food production
The present invention relates to food decoration and is especially a kind of transfer paper for making pattern and text on food product. The transfer paper includes paper base and patter...
28 200410040414 Beet root kvass
Disclosed is a red beet Kvass drinking by using red beet 10-20%, refined granulated sugar 5-10%, water 60-80% as raw material, whose preparing process comprises the following steps: bark...
29 200410070549 Spicy chicken essence seasoning and method for preparing the same
The invention discloses a spicy chicken essence seasoning and method for preparation, which is prepared from the following raw materials (by weight portion), chicken 5-15, gourmet powder...
30 200410056297 Method for manufacturing snacks
Provided is snack enabling obtaining crunchy feeling like conventional snack confectionery without frying, and to provide a method for producing the snack. This method for producing the ...
31 200410071764 Flavoring for noodle prepared from cactus in fast food
A snack, the cactus noodles plus flavoring, contains cactus noodles, edible salt, gourmet powder, pepper, chicken extract, ginger powder, granular white sugar, chili powder, spices mixtu...
32 200410071768 Flavoring for noodle prepared from cucumber juice in fast food
A snack, the cucumber juice noodles plus flavoring, contains said noodles, edible salt, gourmet powder, pepper, chicken extract, ginger powder, granular white sugar, chili powder, spices...
33 200410071765 Flavoring for noodle prepared from triticale in fast food
A snack, the noodles made of black wheat flour plus flavoring contains said noodles, edible salt, gourmet powder, pepper, chicken extract, ginger powder, granular white sugar, chili powd...
34 200410071766 Flavouring for noodle prepared from buckwheat in fast food
A snack, the buckwheat noodles plus flavoring, contains said noodles, edible salt, gourmet powder, pepper, chicken extract, ginger powder, granular white sugar, chili powder, spices mixt...
35 200410071767 Flavoring for noodle prepared from miscellaneous grain crops in fast food
A snack, the noodles made of the flour of grains other than rice and wheat plus flavoring contains said noodles, edible salt, gourmet powder, pepper, chicken extract, ginger powder, gran...
36 200410071769 Assorted seasoning for porridges in fast food
A canned mixed gruel as an instant food with rich nutrients and agreeable taste is prepared from water, granular white sugar, peanut, 10 kinds of beans including red bean, mung bean, etc...
37 200410071770 Flavouring for noodle prepared from aloe juice in fast food
A snack, the aloe juice noodles plus flavoring, contains said noodles, edible salt, gourmet powder, pepper, chicken extract, ginger powder, granular white sugar, chili powder, spices mix...
38 200410070657 Meat string exempted from frying and preparing technique
A fried rabbit meat on a stick is prepared through cutting the rabbit meat to become small blocks, preserving in the preserving liquid prepared from plant oil, salt, sugar, gourmet powde...
39 200480029610 Ice confection and its manufacturing process
Provided an ice confection containing; (i) at least 2% by wt. fat; (ii) at least 10% by wt. of a sugar or sugars; and (iii) protein, which is present at a level of less than 2 % by weigh...
40 200410054785 Sugar curing white kidney bean, and its prepn. method
A candied white kidney bean with rich nutrients and agreeable taste is proportionally prepared from white kidney bean, cane sugar, glucose, maltose, alpha-amylase, papain, NaHCO3 and sof...
41 200480021993 Chewing gum base and chewing gum compositions
A chewing gum base essentially free of non-silica fillers, comprising high molecular weight polyisobutylene, optionally amorphous silica and polyvinylacetate and powdered lecithin presen...
42 200410050806 Vegetable jelly and its preparing process
The present invention discloses one kind of instant vegetable jelly and its making process. The instant vegetable jelly consists of vegetable juice 7-15 wt%, sugar 6-9 wt%, citric acid 0...
43 200410054786 Pot-stewed white kidney bean, and its prepn. method
A stewed white kidney bean with rich nutrients and agreeable taste is proportionally prepared from white kidney bean, water, salt, sugar, gourmet power, soy pigment and 8 perfumes includ...
44 200410069346 Method for making four seasons sugarcoated fruits, vegetables and sweet potato
A candied food on a bamboo stick is prepared from fresh melon, fruit, vegetables, and grains, such as apple, haw, carrot, tomato, sweet potato, corn, etc through cleaning, washing, boili...
45 200410012427 Chewing gum
A chewing gum for preventing and curing cardiovascular and cerebrovascular diseases features that the tanshinsu, proto-catechuic aldehyde and the extract of notoginseng are as part of it...
46 200410020977 A cool sugar tablet with fruit flavor and its production process
The invention discloses a fruity sugar-tablet which contains water-soluble bulking agent, right amount of effervescent agent, powder form fruit juice powder, flavoring essence and sweete...
47 200410060411 Refined kernel particle and its production process
The present invention is refined kernel particle and its production process. The refined kernel particle is produced with fig, Coix seed and sealwort in the equal proportion as well as p...
48 200410045026 Thorn shaped, sugar-coated biscuit beads and making method thereof
A granular cracker with a coated thorny sugar layer on its surface is prepared through preparing granular cracker, heating, putting in a rotating inclined pot, spraying hot solution of w...
49 200410063646 E2, E4,Z8-undecatrienoic acid and ester and carboxamide derivatives thereof, or...
The invention relates to a genus of undecatrienoic acid derivatives useful in imparting, augmenting and/or enhancing flavors, aromas and somatosensory effects in or to consumable material...
50 200480020001 Method of forming a sugarless coating on chewing gum
A method of forming a sugarless coating on chewing gum cores comprises: providing chewing gum cores; providing a coating syrup comprising one or more sugarless sweeteners; providing a du...
51 200480025595 Chewable antiplaque confectionery dental composition
A chewable confectionery dental composition delivering to the mouth a unit dose of a plaque reducing enzyme the composition comprising an enzyme and a non-cariogenic sweetener, the enzym...
52 200480042476 Process for manufacturing chocolate mass, machine and compact installation for ...
The invention is related to a process for chocolate mass manufacturing, that comprises the following steps: a) dry pre-grinding of raw material; b) product conching in
53 200480043525 Compressed chewing gum tablet
The invention relates to a chewing gum tablet (20) comprising at least two cohered chewing gum modules (21, 22, 23), said tableted chewing gum being formed by compression of chewing gum g...
54 200480026056 Bakeable, lubricious, sweet, creamy, low-moisture filler products and process f...
A creamy product with a lubricious mouthfeel is bake-stable and suitable as a filler or topping for baked goods. In a preferred form, it comprises: at least 30% by weight of a discontinu...
55 200410063317 Menthyl half acid ester dirivatives, processes for preparing same, and uses the...
Described is a genus of menthyl half acid ester derivatives having the structure: and processes for producing same, wherein n is an integer of from 1 to 5; wherein X is either -OR...
56 200410062982 White turnip juice
The white turnip juice is produced with white turnip as main material and through washing, sterilizing, squeezing in squeezer or crushing in crusher to obtain juice, sterilizing for the ...
57 200410062234 Cachou
The cachou is produced with denatured starch, soluble composite food gelatin, emulsifier, essence, pigment, water and other components, and through the steps of mixing, gelatinizing, sti...
58 200410019821 Rock candy stick and its production method
The invention discloses an ice-cream stick and its production method which comprises the steps of, charging granulated sugar into heating installations, cooking the sugar to molten condi...
59 200410025661 Method for preparing elastic chocolate
The elastic chocolate has the preparation process including the steps of: dissolving sugar in water through heating and stirring; adding syrup and heating to 102-106 deg.c; decocting at ...
60 200410023349 Radix puerariae chewing gum and production thereof
A chewing gum is prepared from fresh pueraria root through washing, peeling, slicing, immersing in the cold aqueous solution of sodium chloride, drying, immersing in the aqueous solution ...
61 200480023769 Low-trans for confectionery fat compositions
The present invention relates to a process for the production of a fat composition suitable for use as a confectionery fat, wherein a starting fat composition which contains between 20 a...
62 200480023631 A flexible stick and a container therefore
The invention relates to a bendable stick, and a container for the stick provided with a straitening arrangement of the bent stick. The stick according to the invention could be used for ...
63 200410049469 Hardcore-less Erhai Lake plum and making method thereof
The invention discloses a seedless Erhai Lake plum and making method, wherein the plum is prepared from stoned plum meat through processing, proportioning and forming. The prepared plum ...
64 200480021904 Method for reduction of acrylamide in cocoa products, cocoa products having red...
Roasted cocoa beans having reduced levels of acrylamide, cocoa beans having reduced levels of asparagine, and an article of commerce. In one aspect, the invention provides a method for r...
65 200410027566 Peach powder and its making method
An instant powder of hispid fig with medical function is prepared from hispid fig, sugar, dextrin, and 11 Chinese-medicinal materials including coix seed, yam, mulberry fruit, liquorice ...
66 200410059636 Chestnut gruel producing technique
The present invention is chestnut gruel producing technique. The chestnut gruel is produced with water, chestnut, date, fragrant rice and sugar in the ratio of 19-22 to 9-11 to 5-81 to 2...
67 200410047903 Loquat juice and its production process and application
The loquat juice is prepared through the following steps: scalding cut loquat fruit in boiling citric acid solution for 1-3 min, fishing out and peeling; pulping the mixture of loquat pu...
68 200410023292 Natural coloured sweet potato health-care beverage and its production method
A health-care sweet potato beverage is prepared from color sweet potato, edible sugar and citric acid through washing, scalding, peeling, steaming, mashing, liquefying by enzyme, filter,...
69 200410022755 Tea candy without sugar and with low calorie and its production
A saccharide-free low-caloricity sweet tea sugar for the patients of obesity, diabetes and cardiovascular and cerebrovascular diseases is prepared from tea leaves through choosing tea lea...
70 200410010481 Soybean protein mixture for soft sweet food block
The present invention provides one kind of soybean protein composition for candy, and specially, the soybean protein composition consists of two kinds of protein material, including stru...
71 200480022567 Flexible bakeware
A flexible bakeware compound includes an addition-cured silicone polymer with approximately 0.1 to 15 weight percent of polytetrafluoroethylene. More specifically, the compound preferabl...
72 200410022754 Low calorie candy made from luohanguo and its production
A low-caloricity grosvenor momordica fruit sugar suitable for the patients of diabetes, obesity, and cardiovascular and cerebrovascular diseases is prepared from grosvenor momordica fruit...
73 200410044892 Mulberry beverage and its production
A mulberry fruit beverage rich in nutrients is prepared from mulberry fruit, sugar, citric acid and/or vitamines, and purified water.
74 200410045216 Xylitol pellets composition and preparation thereof
A xylitol tablet is prepared from xylitol, adhesive (arabic gum), excipient, edible essence, edible pigment, additiveand coating agent (xylitol) through pulverizing, mixing, gra nulating...
75 200410022666 Health care food and its making method
A health-care food in the form of tablet, capsule, hard drops, or soft sweets for decreasing blood fat, calming, improving sleep, antipyresis, detoxication and beautifying face is prepar...
76 200410024810 Edible Chinese angelica and ginkgo liquid and its making method
A health-care food in the form of liquid for nourishing blood and promoting appetite is prepared from corn powder, millet powder, walnut kernel, sesame, honeyed jujube, preserved apple, ...
77 200410045186 Hard dragee-coating process
The present invention relates to a sugar-free hard dragee-coating process for creating a hard coating on the surface of a core and including at least one cycle comprising: a step of appl...
78 200410042763 Radix zanthoxyli and xylitol chewing gum and its preparation
A health-care chewing gum features that it contains radix zanthoxyli, and xylitol. Its preparing process is also disclosed.
79 200410019335 Jujube and ginger black sugar
A brown ginger-jujube sugar with medical and health-care actions is prepared from brown sugar, jujube powder and ginger powder through proportional mixing.
80 200410019235 Beverage in low sugar and low caloricity
A low-saccharide and-caloricity beverage with health-care function is proportionally prepared from purified water, granular white sugar, fruit juice, edible fibres (modified polyglucose)...
81 200410020568 Nutrient food (Lu baogan) and preparation method
The invention belongs to the preparation of health keeping food, concretely relates to a food with many nutriment components and the manufacturing method. The materials are: soy bean 5-1...
82 200410044479 Soybean milk chewing tablet
The invention provides a soybean milk chewing tablet which comprises soya bean milk powder, refined granulated sugar, high purity barley sugar, barley sugar alcohol, oatmeal, oat flakes,...
83 200410010250 Formula and production method of tiegun chinese yam drink
The invention discloses a formula and production method of tiegun chinese yam drink, wherein the formula includes pure water, tiegun chinese yam, xylitol, milk powder, sweetener, stabili...
84 200410037746 Modified soft ice cream machine
The invention provides a modified soft ice cream machine which mainly comprises, a housing, a compressor, a condensing apparatus, an agitating motor, a storing box, a stirrer and a gear ...
85 200410019166 Healthy sugarless chewing gum
The sugar-free health chewing gum is made with gum material 50-60 wt%, xylitol 1-5 wt%, starch 5-30 wt%, water soluble diet fiber 1-10 wt%, buckwheat flavone 1-10 wt%, natural mint oil 0...
86 200410010252 Method for preparing instant yam
An instant yam with rich nutrient and agreable taste is prepared from fresh yam through washing, peeling, cutting to become blocks, immersing in the solution of sodium hydrogen sulfite, ...
87 200410027115 Warmpee juice and production method thereof
The invention discloses a warmpee juice and production method which consists of, processing the fresh warmpee, charging ethanol, extracting the liquid through dipping method, charging pu...
88 200410010826 Program controlled device for producing graphic candy
The present invention is programmed pattern candy producing apparatus and belongs to the field of food processing apparatus technology. The programmed pattern candy producing apparatus c...
89 200410042011 A wrapped food product
A wrapped food product comprises a confectionery product (2) wrapped in a wrapper (3) made of sheet material, characterized in that the wrapper (3) made of sheet material comprises at le...
90 200410034086 Health caring tonifying food
The present invention is one kind of tonic health food produced with black sesame, lotus seed, date, walnut, peanut, etc. The tonic health food can invigorate internal organs, fill up bo...
91 200410034099 Shiny pricklyash pungent taste chewing gum
The invention provides a shiny pricklyash pungent taste chewing gum, in particular a pungent taste chewing gum containing shiny pricklyash and cayenne pepper and has health care function.
92 200410034098 Pungent taste chewing gum
The invention provides a pungent taste chewing gum, in particular a pungent taste chewing gum containing cayenne pepper and has health care function.
93 200410026958 Cartoon cotton candy
The invention provides the formulation and process for producing marshmallow having cartoon modeling, wherein the preparation consists of, processing marshmallow board into various carto...
94 200410026874 Method for preparing functional varieties of sugar
This invention discloses a method for preparing functional sugar products including the following steps: 1.dissolving and concentrating crystallinic sugar 2. adding food and medical ingr...
95 200410024026 Fiber tooth cleaning chewing gum
A tooth-cleaning fibrous chewing gum is prepared from ordinary chewing gum and edible fibres proportionally.
96 200410012227 Cooling and health keeping meat
The cooling and health keeping meat is a kind of artificial meat product, which is produced with starch, rice and sugar as main material and has small amount of mint oil and meat taste s...
97 200410021289 Glossy ganoderma nutritive sugar
A nutritive ganoderma candy for improving immunity and human constitution and preventing diseases including cancer is prepared from sporophores of ganoderma, VC starch syrup and granular...
98 200410012994 Method for producing five flavour four color crisp skin cucumber
A 5-taste 4-color crisp skin of cucumber is prepared from cucumber through removing pulp, salting with refined salt, dripdrying, mixing with white sugar, white vinerger, ginger and garli...
99 200410023061 Astraglus base chewing gum
The present invention discloses an astragalus chewing gum. It comprises sliced astragalus root, xylitol, cream essence, cinnamon oil, banana essence and L-menthol. Its taste is luscious,...
100 200410029851 Radix zanthoxyli particle chewing gum and producing method
A chewing gum with medical and health-care actions contains Radix zanthoxyli, A.P.C. crystals, and xylitol.
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