Match Application Number Document Title
1 200610146253 Production process of vitamin A peanut oil
The production process of vitamin A peanut oil includes the following steps: 1. inspecting the physical and chemical indexes of first grade peanut oil based on GB1546-2003 standard; 2. mi...
2 200610167649 Natural beverage liquid with functions of lowering cholesterol and regulating b...
The present invention belongs to the field of health food field, and is especially natural beverage liquid with functions of lowering cholesterol and regulating blood fat and its preparat...
3 200610123790 Method for preparing seasoning material by enzymolysis of trash fish and fish o...
The invention relates to a method for using cheap fish enzyme to prepare flavouring material and fish oil, wherein said method comprises that: washing and breaking cheap fish into meat sl...
4 200610022354 A green edible oil, its preparation method and application
The invention relates to a method for preparing green edible oil, wherein it is characterized in that: it comprise edible plant oil or edible animal oil, and green edible pigment, made fr...
5 200610140625 Fat degumming method
The invention relates to grease degumming technology. It includes the following steps: cooling the crude oil to 60-70 degree centigrade; adding 0.05%-0.2% of the oil weight phosphoric aci...
6 200610032511 Linolenic acid health edible oil and prickly ash seed dregs and its preparing m...
A method for the preparation of edible oil rich in linolenic acid and the cake of zanthoxy lum seed, includes the steps: (1)preparing crude oil, includes choosing fresh zanthoxy lum seed,...
7 200610032126 Linolenic oil and wild pepper seeds dregs, and prodn, method therefor
A process for preparing the linolenic acid oil and Chinese prickly ash dregs from the seeds of Chinese prickly ash includes such steps as breaking said seeds, supercritical CO2 extracting...
8 200610126395 Oil modifier to lower fat content of fried food
This patent pertains to a method of mixing at least one oil with an effective absorption lowering amount of a modified starch to form a mixture; and frying a food portion in the mixture. ...
9 200610029803 Vegetable oil comprising linoleic acid and linolenic acid with a proportion of ...
The invention provides a vegetable oil comprising linolic acid and linolenic acid by the ratio of 5:1, wherein the vegetable oil is prepared by mixing purple perilla oil, flax-seed oil, s...
10 200610089286 Integrate extraction method for oil and protein powder from maize germ
The invention discloses an integrated extracting technology of oil and protein powder from corn pangen, which comprises the following steps: 1) extracting pangen slag and immersed oil sol...
11 200610028274 A spiced dried meat floss stuffing and preparation method
The invention relates to a pastry filling and its processing method, wherein each 100kg of the filling comprises the following compositions: white gourd fabric 18-22kg, hyacinth bean 8-1...
12 200610029802 Vegetable oil comprising linoleic acid and linolenic acid with a proportion of ...
The invention provides a vegetable oil comprising linolic acid and linolenic acid by the ratio of 3:1, wherein the vegetable oil is prepared by mixing purple perilla oil, flax-seed oil, s...
13 200610043094 Method for preparing highland barley embryo bud oil by cold pressing
The invention provides a process for preparing highland barley germ oil through cold compression, which comprises the steps of carefully choosing highland barley seeds, swelling, squeezi...
14 200610028275 A spicy salted nut stuffing and processing method thereof
The invention relates to a pastry filling and its processing method, wherein each 100kg of the filling comprises the following compositions: white gourd fabric 18-22kg, hyacinth bean 8-1...
15 200610027325 Plant oil containing 4:1 ratio of linoleic acid and linolenic acid
The present invention relates to a kind of plant oil with linoleic acid and linolenic acid in the ratio of 4 to 1, and the plant oil is mixture of five kinds of plant oil, including peri...
16 200610031865 A Chinese wolfberry cake and preparation process thereof
The present invention relates to health food, and is especially one kind of wolfberry fruit cake and its making process. The wolfberry fruit cake is made with wolfberry fruit 85-95 wt%, ...
17 200610054345 Converting technology for chafing dish red oil
The present invention relates to food producing technology, and especially red chafing dish oil converting technology to supervise and limit the reuse of chafing dish oil. Food emulsifie...
18 200610012747 Blended oil for vegetarion and production method
The present invention relates to edible blended oil for vegetarian. It is made up by using oil richly containing saturated fatty acid, oil richly containing monounsaturated fatty acid, o...
19 200610017916 Method producing pure plant edible oil and plant protein
The present invention relates to production process of edible pure plant oil and plant protein. The production process of edible pure plant oil includes the steps of: physical squeezing ...
20 200610013624 Health edible oil containing octacosanol and its preparation method
The invention relates to a health edible oil containing octacosanol and method for making same, wherein the constituents comprise (by weight portion) 0.0001-1% of octacosanol powder with...
21 200610046708 Production method for low-calorie edible grease
The present invention relates to a production method of low-calorie edible oil. Said production method includes the following steps: adding vegetable oil and glyceride triacetate into an...
22 200610019000 Chafing dish fragrant and peppery bottom material and its production process
Disclosed is a chafing dish bottom flavoring and its preparing process, wherein the main ingredients and auxiliary materials include plant oil, chicken oil, butter, soybean paste, dried ...
23 200610013622 Feedstuff oil containing octacosanol and its preparation method
The invention relates to a feed oil containing octacosanol and its preparing process, wherein the constituents include (by weight percent): 0.0001-5% of octacosanol powder with a purity ...
24 200610020664 Redbean sweetened bean paste filling and its preparation method
A stuffing for the cooked meat containing bean mash as sandwich is prepared proportionally from edible sugar, starch, water, maltose, edible oil, calcium propionate and vanilla essence. ...
25 200610076793 Hot pepper food and its prodn. method
A hot pepper food with rich nutrients and agreeable taste is proportionally prepared from hot pepper rings, peanut, sesame, edible oil; salt, granular white sugar, gourmet powder, starch...
26 200610020673 Concentrated tea with oil and its preparation method
A concentrated oil tea is prepared from edible oil, tea leaf powder and ginger powder through heating edible oil at 50-200 deg.C, proportionally adding tea leaf powder and ginger powder ...
27 200610073229 Method for improving conversion rate of oil soluble unsaturated lipids into wat...
Disclosed relates to a method for improving a conversion rate of oil soluble unsaturated lipids into water-soluble lipids and, more particularly, to a method for improving a conversion ra...
28 200610071228 Food containing hundreds of material
The invention discloses a mixed food including main grains and auxiliary materials, wherein the main grains include wheat, barley, oat, buckwheat, highland barley, soybean, green pea, bl...
29 200610034205 Preparation method of natural colour sesame oil
A fragrant oil with natural color is prepared through refining one or more natural pigments, mixing, adding modified starch, phosphatide emulsifier, monoglyceride, and sucrose ester, emu...
30 200610013167 Multifunction roasting-pan frying oil
The present invention discloses a multifunctional flat sheet frying oil. It is made up by using sodium acetate (C8H7Na4.H2O) and soybean salad oil and mixing them according to the ratio ...
31 200610042416 Production process of quick frozen istant rice and its soup
The present invention discloses one kind of quick frozen instant rice and its soup. The quick frozen instant rice has no any preservative added, no natural nutrient loss, convenient and q...
32 200610007465 Production of edible oil
The present invention relates to a method for production of two types of edible oils, an oil type with high diacylglycerol content (DAG oil) containing at least 8 wt % diacylglycerol and ...
33 200610023853 Dried meat floss with straw mushroom and preparation method thereof
Disclosed is a dried meat floss of mushroom extract and its preparing process, which comprises 69% of mushroom stems and 31% of quelite, and the quelite comprises 18.6% of soy sauce, 16....
34 200610054073 Herbal odor type functional blend oil
Disclosed is a tempered functional oil, which is prepared from the following raw materials (by weight portions) through low temperature lixiviating: mace nutmeg 25-50, dried orange peel ...
35 200610023850 Straw mushroom sauce and preparation method thereof
The invention provides a mushroom sauce and its producing method, which comprises 50% of water, 15.5% of dried mushroom, 9% of toasted garlic, 7% of ginger ale, 3% of chilli powder, 3% o...
36 200610038128 Burdock paste and preparation method thereof
The invention discloses a burdock sauce and process for making it, which is prepared from fresh burdock, broad bean paste, vegetable oil, fresh chilli, edible sugar, flavoring agents thr...
37 200610012383 Artificial fat and preparation process thereof
The invention discloses an artificial fat and its production process, wherein the artificial fat comprises the following raw materials (by weight proportion): a. oil phase amounting to 6...
38 200610012358 Canned eight-treasure rice pudding production method
The invention relates to a process for preparing a canned eight-treasure rice pudding, comprising the following steps:(1) cleaning and cutting candied fruits into small blocks; (2) clean...
39 200610049242 Diglyceride edible oil production method
The invention provides a production method for diglyceride edible oil, which comprises the following steps: (1) charging strong-base and weak-acid salt cushioning liquid and triglyceride...
40 200610054033 Cooked Chuan taste salty rice dumpling stuffing and its preparation method
The invention provides a cooked Sichuan taste salty rice dumpling stuffing and its preparation method, which is prepared from the following raw materials (by weight proportion): pork 45....
41 200610037949 Senile/ infantile nutritious powder using fish as main material and its prepara...
The invention discloses a senile/ infantile nutritious powder, which is prepared from principal raw materials of fish, plant protein, cereal, vegetable oil and other auxiliary materials ...
42 200510131197 Method for removing stinking smell of ursine seal oil
The present invention relates to a method for removing fishy odour of sea dog oil. Said method includes the following steps: (a), adding sea dog oil and acid solution or colorless fermen...
43 200610031112 Flavous, convenient instant red (cooked) rice, and its prodn. method
An instant red rice as fast food with refreshing fragrance for preventing and treating cardiovascular disease, diabetes, hypertension, and hypercholesterinemia is prepared from red rice ...
44 200510107322 Feedstuff additive powder containing wild marjoram oil for livestock and fowl a...
The present invention is one kind of farm animal feed additive containing common origanum oil and its production process. The feed additive consists of silica, starch, calcium carbonate, ...
45 200510104621 Method for preparing cooked chestnut chicken with tuber of fleece-flower and gl...
A process for cooking the chicken with ganoderma, fleece flower root and walnut kernel, which has high nutritive and health-care values, is disclosed.
46 200510107253 Feed for promoting goose fat and liver weight and preparing method
The present invention relates to a feed capable of promoting goose growth, making its body be stout and strong and increasing goose liver weight. Said feed is made up by using (by wt%) 96...
47 200510022327 Health edible oil
The health edible oil is compounded with low sinapic acid cape seed oil 60-80 wt%, walnut oil 10-30 wt% and evening primrose seed oil 5-15 wt%. The health edible oil is compounded with n...
48 200510123744 Sweet almond oil processed by apricot core with sweet almond and comprehensive ...
The comprehensive utilization of the sweet apricot kernel oil made of sweet kernel using apricot shell kernel and its findings; the said sweet apricot kernel oil is prepared through the ...
49 200510200778 Vegetable oil immersed mashed garlic flavouring and its prepn. method
An immersed-in-oil garlic flavouring is prepared from plant oil, fresh garlic clover’s particles, salt, sugar and gourmet powder or chicken extract through boiling plant oil, cooling, ...
50 200510047710 An easily prepared concentrated feedstuff for milch cow and application method ...
Disclosed is a concentrated feed for cows and the process for preparation, wherein the feed is prepared from the following raw materials (by weight portions): vegetable oil 1.3-1.6 parts,...
51 200510019841 High energy and environmental protection type fodder, and its prodn. method
An environment protection type high-energy feed is proportionally prepared from earthworm powder, snail powder, fly maggot powder, soybean, peanut, animal fat, starch, garlic clove, amin...
52 200510114664 Stewed meat products and its making method
The stewed meat product is made with main material in 70-90wt% and supplementary material 10-30wt%, the main material includes streaky pork in 50-57wt% and lean pork in 43-50wt%, and the...
53 200510117742 Flavoring sauce for matched use of desktop frying pan
A condiment sauce co-operating with the tabletop frying pan, belonging to the condiment sauce kind in the food, and is a new condiment co-operating with the table top frying pan, combini...
54 200510109093 Medicinal granules of nutrition thick congee of pleurotus, an dpreparation meth...
A nutritive infusion of Bailinggu mushroom for taking care of human health and improving immunity is prepared from superfine Bailinggu mushroom powder, dextrin, edible fiber, oats powder...
55 200510047475 Hydrogenation process of producing food-level white oil
The invention disclosed a second-stage hydrogenating way to produce vash oil of food class. It adopts the two-stage method of low pressure hydrogenation and refined hydrogenation. The mat...
56 200510012927 Nutrition ballanced plant mixed oil
The blended vegetable oil with balanced nutrients is compounded with three kinds of vegetable oil in different characteristics. The three kinds of vegetable oil include oleic acid type v...
57 200510021894 Tengjiao oil and its preparation
A Tengjiao oil as ideal flavoring is prepared from Tengjiao, plant oil and other flavourings through immersing at 180-300 Deg C. and decocting at 160-280 Deg C.. Its advantages are sure ...
58 200510015354 Beverage contg. melon, Chinese date and vinegar and its prepn. method
A health-care beverage for the patients of bronchitis and asthma is prepared from water melon, ginger and jujube, vinegar, honey, citric acid and essence through proportional mixing and s...
59 200510116519 Savoury and crisp bean curd and its processing method
A fragrant and crisp bean curd is proportionally prepared from defatted soybean protein powder, edible soybean oil, edible salt, the composite phosphate (sodium pyrophosphate, sodium meta...
60 200510015333 Fruit-vegetable sausage for removing intense heat from throat and relieving sor...
The invention relates to a sausage of fruits and vegetables clearing and benefiting throat. Said product is characterized by consisting ingredients as follows: A turnip, B carrot, C apple...
61 200510061038 Tea poly phenol detoxicating edible oil and its producing method
The tea polyphenol detoxicated edible oil is prepared through mixing tea polyphenol with small amount of edible oil to obtain edible oil with high concentration tea polyphenol, mixing th...
62 200510010372 Sauce with mushroom and chicken bone paste
A flavoring mushroom-chicken bone paste is proportionally prepared from the enzyme liquid of mushroom, the enzyme liquid of chicken bone paste, bean paste, starch, carragheenin, CMC, edi...
63 200510047374 Method for producing food grade white oil by hydrogenating tail oil
The present invention provides method of producing food grade white oil with hydrogenated tail oil. Hydrogenated tail oil as material is treated through one high pressure hydrogenating an...
64 200510104937 Minced fish hot pot base material and its preparation method
Disclosed is a formula and production method of bottom flavorings for chafing dishes, wherein the weight proportions of each constituents include, soybean oil 20-30, flavoring 54-64, mai...
65 200510104994 Edible oil with rich nutrients and its prepn process
The present invention discloses one kind of blended edible oil with rich nutrients and its preparation process. The blended edible oil consists of edible oil, such as soybean oil, tea see...
66 200510060799 Sweet potato powder for stuffed dumplings and its production process
The sweet potato powder for stuffed dumplings is produced with cooked sweet potato powder 8.2-12.5 weight portions, sweet potato starch 7-11 weight portions, edible oil 0.8-2.5 weight por...
67 200510098399 Shrimp juice and its making process
The present invention discloses shrimp juice and its making process. The shrimp juice consists of concentrated fresh shrimp enzymolyzing liquid 70-90 weight portions, glucose 10-20 weight...
68 200510094359 Xylitol condied fritter
The xylitol candied fritter is produced with material comprising fresh egg 30-40 wt%, xylitol 5-10 wt%, diet fiber 5-10 wt%, fine flour 18-25 wt%, oil 1-2 wt%, maltitol 16-20 wt%, sodium...
69 200510017990 Method for simultaneous preparation of peanut protein powder by cold pressing p...
The invention discloses a process for preparing peanut protein powder and peanut oil through low-temperature compression, which comprises, (1) screening peanuts and drying under 90 deg. ...
70 200510098400 Shrimp extract and its making process
The present invention discloses shrimp extract and its making process. The shrimp extract consists of fresh shrimp enzymolyzing powder 25-45 weight portions, sodium glutamate 25-43 weight...
71 200510036933 Compound grease adapted for patients with serous disease and preparation process
The invention discloses a compound grease suitable for patients of heavy diseases and its preparing process, wherein the compound grease comprises octanoic acid tricaprin 15-35%, tea see...
72 200510036932 Compound grease adapted to type II diabetes patients and preparation process
The invention discloses a compound grease suitable for patients of type II diabetes and its preparing process, wherein the compound grease comprises tea seed oil, 60-90%, soyabean oil 10...
73 200510094007 Method for producing lycopene edible oil
Disclosed is a method for producing lycopene edible oil, which comprises the steps of mixing, homogenizing, and emulsifying, so as to disintegrate and break the cell walls of the lycopen...
74 200510095805 Pupa oil and production process thereof
The method for preparing silkworm cocoon oil includes the following steps: pulverizing silkworm cocoon, utilizing CO2 supercritical extraction to separate out crude oil, making the crude...
75 200510090823 Peanut protein powder and peanut oil prepared by exsolution in low temperature
A low-temp desolventizing process for preparing peanut protein powder and peanut oil includes such steps as carefully choosing peanut kernels, peeling extracting by n-hexane, and low-temp...
76 200510010257 Method for preparing omega 3 oleic acid
A process for preparing the omega-3 oleic acid from flax seed includes such steps as baking flax seeds at 90-110 deg.C, pressing to obtain crude oil, depositing for 7-10 days, taking uppe...
77 200510012733 Edible blend oil with proportion concordant fatty acid
Disclosed is an edible blend oil with proportion concordant fatty acid, which comprises vegetable oil containing rich N6 multiple unsaturated fatty acid, and vegetable oil containing ric...
78 200510021420 Pure wheat germ oil chafing dish bottom flavoring and method for making it
Disclosed is the formula of chafing dish bottom flavoring containing pure wheat germ oil, wherein the grease constituents contains no animal fat, the constituents of the formula include (...
79 200510021419 Pure olive oil spicy chafing dish bottom flavoring and method for making it
The invention discloses an effective reducing method of intaking quantity of animal fat, which is characterized by the following: adjusting blood fat to reduce the danger of high fat bloo...
80 200510044190 Vitamin-rich nutritive vegetable oil and its prepn process
The vitamin-rich nutritive vegetable oil is prepared via adding vitamins and plant essence into base oil. The vitamin-rich nutritive vegetable oil contains rich various kinds of unsatura...
81 200510010950 Powdered walnut oil, and its prepn. process
A powdered walnut oil used as the food additive is proportionally prepared from walnut oil, walnut powder, corn syrup, malt dextrin, emulsifier and amylase through preparing walnut oil f...
82 200510021306 Series health-care food contg. Chinese wolfberry and barley
A health-care wolfberry fruit-highland barley food series for regulating blood sugar, blood pressure, blood fat and cholesterol, and preventing and treating heart disease, arterioscleros...
83 200510085214 Glycerol diaester flavouring oil and production thereof
A flavouring oil able to prevent obesity is proportionally prepared from diacylglyceride, flavouring components, antioxidizing agent, food additive and sterol. Its advantages are high st...
84 200510050633 Camellia oil micro capsule, and its preparing method and use
The present invention discloses a camellia oil microcapsule, its preparation method and application. Said camellia oil microcapsule (by 1000g prescription raw material) contains 20-90g of...
85 200510012169 Instant corn mixed powder for old
An instant mixed corn flour suitable for old people is proportionally prepared from corn, millet, glutinous rice, peanut, walnut kernel, hazelnut kernel, chestnut kernel, pumpkin seed, bu...
86 200510010102 Nutritious and health-care food made from salmon fish sperm, and its prepn. pro...
A nutritive health-care food for improving function of liver and kidney and immunity, lowering blood fat and MDA in serum, increasing IgG in serum, and relieving fatigue is prepared from...
87 200580018265 Water-in-oil type emulsifying composition to be rolled in
It is intended to provide a water-in-oil type emulsifier composition to be rolled in which is used in producing layered and risen wheat foods such as pies and Danish pastries, can enrich ...
88 200510071119 Reinforced nutrient edible vegetable oil
The present invention relates to an enriched nutrient edible vegetable oil. It is made up by using edible vegetable oil as carrier and reasonably adding vitamin A, vitamin D, vitamin E a...
89 200510034938 Fresh meat dumpling soup and its preparing method
The present invention provides a fresh meat wonton and it's making method. Said fresh meat wonton is formed from stuffing material and wonton wrapper, in which the stuffing material comp...
90 200510072452 Bag packaged shrimp paste fried with egg
The present invention relates to food, and is especially one kind of instant egg food. The instant egg food is made through mixing egg, shrimp paste and salt; frying the mixture in hot o...
91 200580015930 Oil-in-water emulsion for delivery
The present invention concerns an oil-in-water emulsion wherein the oil droplets of a diameter in the range of 5 nm to hundreds of micrometers exhibit a nano-sized structurisation with hy...
92 200510034581 Improved process for preparing edible grease antioxidant 2-tert-butyl hydroquin...
Disclosed is an improved process for preparing edible grease antioxidant TBHQ which comprises the steps of, (1) subjecting hydroquinone and isobutene to tert-butylation reaction using 70...
93 200510020851 Liposoluble composite vitamin micro element and essential fatty acid and nutrit...
A nutritive product series for preventing obesity and fatty liver, and losing weight is composed of the liposoluble composite vitamine-trace element food prepared from liposoluble VA, VD...
94 200510043505 Sesame milk and its prodn. method
A sesame juice with rich nutrients and different tastes is prepared from sesame, edible salt, gourmet powder, Chinese prickly ash, hot pepper, peanut, walnut kernel, and sesame oil throu...
95 200510020854 Liposoluble composite vitamin microelement essential fatty acid product and its...
A liposoluble composite vitamine-trace element product is prepared from VA, VD, VE, carotene, Se and Zn. A fatty acid (oil) necessary for normal energy metabolism is prepared from linole...
96 200510020850 Liposoluble composite vitamin microelement and nutritive edible oil product and...
A liposoluble composite vitamine-trace element product as food or food additive is prepared from VA, VD, VE, carotene, Se and Zn. A nutritive edible oil for preventing obesity and fatty ...
97 200510020856 Essential fatty acid oil and essential fatty acid nutritive type edible oil and...
A nutritive product series for preventing obesity and fatty liver and losing weight is composed of the necessary fatty acid oil prepared from linoleic acid (oil) and linolenic acid (oil)...
98 200510020858 Essential fatty acid oil and manufacturing method
A necessary fatty acid oil for preventing obesity and fatty liver and losing weight is prepared from linoleic acid (oil) and linolenic acid (oil).
99 200510020857 Essential fatty acid nutritive type edible oil and manufacturing method
A nutritive edible oil for preventing obesity and fatty liver and losing weight is prepared from linoleic acid (oil) and/or linolenic acid (oil) and ordinary edible oil.
100 200510020853 Liposoluble vitamins, trace elements and essential fatty acids oil, and its pre...
A liposoluble vitamine-trace element composition and a necessary fatty acid (oil) are disclosed, which can be used for preventing obesity and fatty liver and weight-reducing. Said liposo...
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