Chinese flavor cheese producing process The present invention belongs to the field of milk product producing technology, and is especially Chinese flavor cheese producing process. The Chinese flavor cheese producing process has...
Process of producing iron-cotaining black milk The present invention discloses process of producing iron-containing black milk. The production process includes extracting melanin from black sesame; adding the melanin, casein phosphope...
5
200610167741
Oil specially for infant milk powder The oil specially for infant milk powder is blended oil of two or more kinds of refined soybean oil, refined corn oil, refined rape seed oil, refined sunflower seed oil, refined palm oil ...
6
200610070705
Local flavor noodles and the making process The present invention discloses food, and is especially noodles with special flavor and the making process. The noodles with special flavor feature that at least one kind of beverage is a...
7
200610048894
Tea paste The invention discloses a tea jam, which is characterized by the following: adding 5-1000g honey and or sugar in the tea solution with weight rate at 1:100-1:0.5 per 1000 ml; reducing blo...
8
200610160963
Method for producing multi-color beancurd an product thereof The invention relates to a method for producing colorful bean curd, wherein it comprises that using kraut juice or ferment soybean milk to prepare the white, black, green, red, yellow, pi...
9
200610157409
Dietary recipe for treating epilepsy The invention discloses a dietary formulation for treating epilepsy, which comprises grease : protein and carbohydrate by the ratio of 3:1-4:1. Compared with the prior art, the invention ...
10
200610157406
Sugar-free soybean milk for infants The invention discloses a sugar-free soymilk for children, wherein the ingredients include (by weight ratio) water 87-88%, soybean protein 4-5%, safflower oil 2-3%, coconut oil 2-3%, soyb...
11
200610157405
Liquid milk capable of supplying ketone when decomposed The invention discloses a liquid milk for ketogenic diet, wherein each 100ml of the milk comprises ( by weight ratio) soybean protein 0.8-2.2g, saccharides 0.8-2.2g, medium chain triglyce...
12
200610134401
Mashed potato and preparation process thereof The invention relates to a mashed potatoes and relative production, wherein it comprises that using the potatoes, to be boiled, skin remove, dried, and broken into potato powder; adding c...
13
200610155014
Colorful bean curd The invention discloses a colorful bean curd, which is made of soybean milk and auxiliary material, wherein the natural plant pigment is added in the soybean milk, which can produce diffe...
14
200610051295
Method for continuous production of beancurd skin serial food The invention discloses a process for the continuous production of bean curd sheets, which consists steps of proportioning, immersing, grinding pulp, boiling, filtering, loading grout, he...
15
200610160464
Liquid food cooking method and cooking device The invention provides an apparatus and method for cooking liquid food having heating mechanism and a pressure vessel heated by the heating mechanism and a extracting vessel having a conn...
16
200610123791
Method for preparing bean curd sheet The invention relates to a method for preparing bean curd sheet rolls, wherein it comprises that using one time of grinding, two times of filters, additive composite phosphate, to improve...
17
200610118776
Method for producing pre-packaging bean product The invention relates to a method for pre-packing soybean product, wherein it comprises that A, cleaning the material; B, cold pressing oil of material; C, breaking the material; D, emerg...
18
200610136717
Workshop type technique for preparing yoghourt A process for preparing sour milk in workshop manner includes such steps as proportionally dissolving milk powder and white sugar in boiling water, filtering, loading in a container, ster...
Bean curd prepared with medlar The invention discloses bean curd containing matrimony vine which is prepared from raw materials of soybean and matrimony vine through immersing, grinding and other conventional processes...
A cheese flavor composition and process for making same The present invention provides a cheese flavor composition and a process for preparing a cheese flavor composition comprising the steps of (a) contacting a protein containing dairy produc...
24
200610146031
Method for producing caterpillar fungus milk Preparation of caterpillar fungus milk-fermenting caterpillar fungus in ventilation condition and transmuting common milk into the milk with immunologic function. It possesses the actions...
Lecithin milk drink and its producing method The invention relates to a kind of the lecithin milky beverage. It contains (Wt.% per ton): fresh milk 200-400kg, sugar 40-60kg, asparteme 0.8-1.2kg, dairy stabilizer 4-6kg, citric acid m...
Automatic apparatus for heating and frothing milk Automatic apparatus for treating milk by means of steam comprises a steam-generating source (3), a reservoir (7) containing the milk to be treated, a mixing chamber (12) into which a flow...
29
200610048098
Collagen protein milk drink and its producing method A collagen protein milk drink comprises (weight in each ton): fresh milk 200-400Kg, white sugar 40-60Kg, protein sugar 0.8-1.2Kg, stabilizer 4-6Kg, citric acid monohydrate 2-4Kg, lactic a...
Calcium carbonate powder composition and its preparation method A calcium carbonate powder composition consists of porous calcium carbonate particles coated with an emulsifier (3-20 mass%) with respect to whole amount. The calcium carbonate particles ...
32
200610150223
Milk chocolate powder and process for producing the same The invention relates to a milk and cocoa powder, wherein the sugar-free formula comprises milk powder and cocoa powder by the ratio of 70% and 30%, and the sugar formula comprises milk p...
33
200610150225
Milk apricot kernel powder and process for producing the same The invention relates to a milk and apricot kernel powder which comprises whole milk powder 50%, apricot kernel powder 30%, and refined granulated sugar 20%. The production method compris...
34
200610150224
White coffee powder and production thereof The invention relates to a kind of milk coffee powder. The non-sugar powder contains 50% high-quality milk powder and 50% coffee powder respectively; while the sugar-contained powder cont...
35
200610150222
Milk matrimony vine powder and production thereof The invention relates to the preparative way of a kind of milk-medlar powder which contains 70% high quality full-cream milk and 30% syrup of Lycium barbarum L. The making procedures go a...
36
200610140621
Fruit juice milky tea with abundant selenium The invention relates to a selenium-enriched milky tea with fruit juice which comprises the following raw materials (by weight ratio), milk 150-200 parts, fruit juice 150-200 parts, oolon...
37
200610016128
Method of reducing fluorine content in high-fluorine milk tea The method of reducing fluorine content in high-fluorine milk tea includes the following steps: 1. selecting defluorinating charcoal with adsorption capacity greater than 5 mg/g as defluo...
38
200610140620
Intelligence developmental milk powder with abundant selenium Disclosed is a selenium-enriched intelligence developmental milk powder comprising the raw materials of milk powder 240-250 parts, selenium-enriched mushroom pileus powder 50-60 parts, gl...
39
200610048395
Mulberry fruit-milk beverage and its production process The mulberry fruit-milk beverage has the materials including mulberry fruit 10-15 wt%, defatted milk powder 2-5 wt%, cane sugar 5-8 wt%, emulsifier 0.2-0.3 wt%, and stabilizer 0.1-0.3 wt%...
Aroma cheese and its preparing method The present invention provides a food-wine coagulated fragrant cheese and its production process. Said invention is formed from milk, rice wine containing probiotics, xylitol, lactol, ess...
42
200610150824
Multiple-nutritive composite protein powder The invention relates to a nutritious compound protein powder, which eliminates the defect that the present food which is used to supplement protein can increase the risk of cardiovascula...
43
200610143782
High moisture low fat cream cheese and method for making same The present invention relates to methods for providing a high moisture low fat cream cheese product with high whey protein content that has a texture similar to nonnal cream cheese. More ...
Pumpkin milk tea and preparation method A pumpkin-type milk tea is prepared from the juice of fresh pumpkin vine, green tea juice, VC, crystal sugar, sorbitol, defatted milk powder and drinking water. Its preparing process is a...
47
200610041505
Yoghourt of pumpkin and preparation method A pumpkin-type sour milk is prepared from fresh pumpkin, lactic acid, sweetening agent, pumpkin essence, pectin, defatted milk powder and drinking water. Its preparing process is also dis...
48
200610037550
Enriched health care milk A nutrients-intensified health-care milk containing multiple kinds of conjugated lenoleic acid isomer is prepared from the fresh milk through heating to 35-90 deg.C, directly adding conju...
Sour milk with function of lowering blood sugar A hypoglycemic sour milk for preventing and treating diabetes is prepared from raw milk, leavening agent for sour milk, VB1, VB2, calcium pantothenate, nicotinamide, 3-valence Cr, oligope...
Milk containing jelly and method for its manufacture The invention discloses a jelly and its preparing method, wherein each 100g of the jelly comprises the following constituents: milk 30-60g, sugar 6.0-12.0g, stabilizing agent 0.06-0.15g, ...
55
200610112026
Health care fat-reducing milk tablet and making method thereof Disclosed is a health care fat-reducing milk tablet and process for preparation, wherein the milk tablet is prepared from skimmed milk powder 10-50 parts, dietary fiber 10-50 parts and al...
56
200610125933
Beverage sucking/stirring unit The present invention is one kind of beverage sucking/stirring unit and one beverage seasoning unit. The beverage sucking/stirring unit includes one tube or rod and one material dissolvin...
Health food capable of resisting fatigue The invention relates to a health food against fatigue which is prepared from the following raw materials (by weight portion): ginseng saponin 5-8 parts, coffee 15-25 parts, tea 80-120 pa...
61
200610069804
Pet used dried yoghourt and preparation method thereof The invention discloses dried yoghourt for pets, which is prepared from milk powder 60-100, refined granulated sugar 20-40, maize starch 20-40, butter 10-20, lactic acid 1-3 and fresh mil...
Alcohol containing yogurt and its making process The present invention discloses one kind of alcohol containing yogurt produced with milk material and zymocyte and through conventional yogurt producing process. The milk material include...
64
200610104401
Goat milk acid curd and its preparing method The invention discloses a sour curd of goat milk, which comprises the following parts: 0.33-1.33% lamb abomasums enzyme, 1.66-2.66% citric acid, 0.13-0.52% calcium lactate, 2.00% compound...
Production method of milk containing natural juice The invention discloses a manufacturing method of dairy produce with natural juice, which comprises the following steps: preparing fresh milk and juice, melting rapidly, sterilizing, cann...
67
200610021467
Cheese and its preparing method The invention relates to a cheese and its preparation, wherein the cheese is prepared from yak milk as the principal raw material as well as leaven and coagulant, the content of milk fat ...
68
200610019701
Novel milk and fruit product and its processing method The present invention is a new type of milk product and making process. The milk product is produced with ghee and milk dregs as main material as well as food emulsifier and coating wall ...
69
200610036624
Method for preparing active lactic acid bacteria beverage The preparation process of active lactic acid bacteria beverage includes the following steps: mixing whole milk powder, water in 8-9 times water of the whole milk powder, sugar in 7 wt% o...
70
200610029014
Method for making sugar-removing milk The present invention relates to a kind of sugar-removing milk prepared with cow milk as material and through de-fatting, precipitation, ultra-filtering, re-dissolving to restore and othe...
Method for preparing milk powder for regulating blood sugar The production process of milk powder capable of regulating blood sugar includes producing blood sugar regulating base material with Cr element, organic Zn element, diet fiber, propolis a...
73
200610045477
Mulbery leaf milk and its preparing method and use The present invention discloses a kind of mulberry leaf milk compounded with effective component of mulberry leaf and milk. The preparation process of the mulberry leaf milk includes mixi...
74
200610098409
A cow milk containing conjugated linoleic acid
The invention discloses a milk containing conjugated linoleic acid, wherein each 100g of the milk contains total content 40-80mg of conjugated linoleic acid, the weight ratio of (9c,11t)...
75
200610019592
Method for preparing milk powder for regulating blood fat The production process of milk powder capable of regulating blood fat includes producing blood fat regulating base material with functional grease and plant grease coated in wall material...
Using method of stachyose in milk product The present invention relates to method of applying stachyose in milk product, taking milk with stachyose regularly is favorable to health and can raise immunity, and milk with stachyose ...
Method for preparing milk beverage
The invention provides a process for producing milk drinks comprising the following steps, (1) subjecting cow's milk or yoghurt to homogenization treatment, storing in buffering tanks, m...
80
200610045233
A tea milk and method for preparing same
The invention discloses a tea milk made from tea polyphenol and pure milk, and the preparing process comprises making aqueous solution of tea polyphenol with a mass volume percentage of ...
81
200610100476
Weight-reducing cosmetic leben tablet (powder) A weight-losing face-beautifying sour milk tablet (or powder) for losing human weight, beautifying skin, and preventing and treating hypertension, hyperlipemia, hyperglycemia, cardiovascu...
82
200610046907
Method for preparing solid compressed milk
A process for preparing a compressed solid milk without loss of nutrients includes such steps as proportionally adding edible acetic acid and food-class alcohol solution to milk, stirrin...
83
200610105539
Cultured dairy products and methods of manufacture The present invention is directed to cultured dairy products and more particularly to cultured cream cheese compositions which are prepared without a whey-separation step and which have r...
Health-care solid yoghurt contg. konjaku powder
A health-care solid sour milk containing refined konjak starch for losing weight, decreasing blood fat and preventing cancer is prepared from refined konjak starch, lactobacillus, citric...
87
200610084964
Anti-body leben tablet (powder) An antibody-type sour milk tablet (or powder) for resisting against bacteria, virus and infection, improving immunity and preventing cold and influenza is prepared from sour yak milk powd...
Butter-changed milk product and its processing method The present invention relates to a fat-changed milk product and its production method, belonging to the field of milk product processing technology. Said invention is aimed at solving the...
90
200610010901
Pu'er tea dreg
The invention provides a Pu'er tea powder, which is prepared from compositions including cream 60-180g, hemp seeds 15-30g, and boiling water of Pu'er tea 1000-1500 ml.
91
200610046712
Milk product containing full-valence animal bone powder
The present invention relates to a milk product richly containing complete animal bone powder. It contains pure milk, in which animal bone powder is added. It is characterized by that it...
92
200610080099
Green bean drink
The invention provides a process for preparing mung bean beverage, which comprises washing mung bean, steaming, milling, grinding grout, sieving, charging glutinous rice powder, high tem...
Mare's milk powder and its prepn process
The present invention discloses mare's milk powder and its preparation process. Fresh mare's milk or sour mare's milk is prepared into mare's milk powder through purification, concentrat...
95
200610035222
Instant soya-bean milk granule
The invention provides an instant soybean milk cream, wherein the dried material in the soybean milk comprises (by weight portions) protein 8-30 parts, matured oatmeal 7-30 parts, and re...
96
200610077593
Fast food of bean curd flower An instant bean-curd jelly is proportionally prepared from condensed milk, soybean milk, granular white sugar and gamma-lactone gluconate. It contains different kinds of protein with high...
Method of producing liquid milk product
A method for preparing liquid milk product includes such steps as preparing cow milk phase, sterilizing, preparing additive phase, sterilizing, and mixing them together.
Nutrition-balanced health food with chestnut
Disclosed is a balanced health care chestnut food, which comprises the following constituents (by weight percent): Qianxi chestnut 35-40%, peanut 10-18%, soybean 10-18%, milk 8-12%, sesa...
