Cooling preservation method for pickled vegetable pot A cold-storage method of a kimchi jar whereby kimchi is thawed after selectively input freezing time lapses to thereafter refrigerate same, so that the kimchi is prevented from being natu...
2
98800471
Reformed fish product from dried or semi-dried comminuted fish
It has been found that, surprisingly, dried or semidried comminuted fish, or parts thereof can, when mixed with vital wheat gluten, produce a combination proteinaceous source which, when...
3
98110493
Health-care traditional Chinese medicine canned scorpion
This invented traditional Chinese medicine scorpion health-care can is a dietary medicine on the basis of the traditional Chinese medicinal research, which not only can be used for curin...
4
98112288
Functional preserved egg series and its preparing method
A series functional preserved egg making method introduces the Chinese famous medical formulation natural herbal medicine as functional materials, and utilizes their universal adaptable ...
5
98111526
Aquatic product fresh keeping agent
The aquatic product fresh keeping agent includes the ingredients of: sodium hexametaphosphate 50-70 wt%, sodium tripolyphosphate 10-20 wt%, sodium pyrophosphate 5-10 wt%, glycine 2-15 wt...
6
98120089
Method for preserving animal meat
This invention relates to a freshness-retaining method for animal meat, especially for animal meat preservation of the armed forces scattering in remote border areas and the field operat...
Process for stabilization of oil from plant materials The oil content of bran can be stabilized by the addition of a stabilizing agent to grain prior to, during or after milling of the grain, particularly rice. The treatment improves the yie...
12
98810084
Controlled germination using inducible phytate gene The present invention provides a plant containing a phytic acid gene that is expressed in the seed of the plant only when desired. The present invention has two traits that can be induced...
Methods for preserving fresh fruit and product thereof Methods of preserving fresh fruit with fresh fruit preservatives which extend the shelf life of fresh fruit particularly fresh cut fruit, are provided. The fresh fruit preservative preser...
15
98116812
Maltose made from hot pepper
The present invention relates to a pepper jelly sweets, belonging to the field of food processing technology, including the following steps: selecting raw material, mixing materials, dry...
16
98116530
Egg like bean curd can food, and method for preparing same
It is made of hen egg, duck egg or simply uses egg, duck egg or simply uses egg white or egg yolk and is scientifically seasoned and processed into differnt flavours include: a. Muslims'...
17
98112153
Fresh preservation method for meat food
The freshness-keeping method for meat ware includes the following three steps: 1. killing and viscera removal, measuring its water content below 8%, sealing and cutting; 2. packaging by ...
18
98115714
Method for cold air drying dewatered vegetable
A cold wind drying method for dewatering vegetables includes washing fresh vegetables, classifying, scalding, cooling, centrifugal drying, cold wind drying in cold wind drier and sealed ...
19
98112124
Flexible canned food for chafing dish and production thereof
A soft-packed food as chafing dish features that the meat, intestine and spareribs of animals or fowls, soup and base material prepared from bean, hot pepper, Chinese prickly ash, ginger...
20
98110907
Process for preparing dehydrated green leaves vegetable
The preparation method of dehydrated green-leaf vegetable includes the following steps: picking, cleaning, scalding, soaking in cold water, freeze-drying, collecting and packaging dried ...
Freezing storage method for fresh date
The freezing storage method for fresh jujube includes the following steps: precooling the fresh jujube to 0-5 deg.C, freezing at 30-192 deg.C below zero, storing the frozen jujube at 20-...
Tibet ginseng fruit gruel can and its producing technology
The present invention features that ginseng fruit as specialty of Tibet, highland barley and grains are used as material to produce instant gruel in modernized production equipment. The ...
25
98113961
Canned shredded fish salad
The canned shredded fish salad is produced by mixing fresh fish shreds with several seasonings and it is fresh, tender and delicious. The present invention makes it possible for customer...
26
98113535
Instant fowl wing and talons
Wings and talons of chick, duck and goose and pig's trotters as main material are compounded with seasoning, cooked and vacuum packed into the said instant food. The said instant food ma...
27
98113883
Production process of canned pumpkin
By using pumpkin as main material, sugar, ginger, white pepper, fennel seed, laurel leaf and salt as supplementary material, syrupy pumpkin can, tasty pumpkin can and light pumpkin can a...
Method for making canned hot-pepper fish
A canned hot fish is made up of fresh fish blocks through preserving fresh fish blocks, frying in oil, and preserving with various perfumes, and features good colour, smell and taste, es...
31
98113153
Novel fruits fresh-keeping agent and its prepn. method
An antistaling agent for fruit in the form of suspension or wettable powder is prepared from Mixianan or Shibaogong and biguanide octylamine or probenazole or Yijunniao, as well as assis...
32
98100747
Method for preserving fresh ear-corn
The preservation of corn cob proceeds as follows: Fresh corn cob is dehusked, cleaned and inserted on a gum spraying plate with large end downware; food grade gum and water are mixed in ...
33
98113803
Meat food preserving agent and its preparing process
An antistaling agent for meat food is prepared from component A including 9 Chinese-medicinal materials such as astragalus root, red tangerine peel, safflower, tuckahoe, dahurian angelic...
Fresh-keeping method for fresh dates
Fresh and crisp date is first washed and dried in the air or in the sun to eliminate surface moisture, then soaked with proper amount of wine, and finally sealed in container or plastic ...
37
98800115
Long-tern stored Songi mushroom and its method A method for a long-term storage of songi mushroom which comprises the steps of: putting the songi mushroom into a bag which is elastic and made of synthetic resin impermeable to water an...
38
98100636
Freezing storage technology for glutinous corn
A freeze storage technique for corn includes such steps as cooking or steaming corn, quickly freezing at-20 deg.C for 2-3 hr, and storage at -10 deg.C, and features long storage period (...
39
98100271
Method for producing double flavour edible egg
A dual-taste egg is made from fresh raw egg through immersing the fresh raw eggs in the 28-32% solution of table salt for 14-16 days, immersing then in the liquid containing water (9900-...
40
98100126
Production of soft canned freshwater fish
A soft package of fresh freshwater fish is made up of fresh freshwater fish and polyester compound material through pretreating fresh freshwater fish, pickling, frying in oil, immersing ...
41
98100058
Preservative for food and food preservation device The invented preservative for food is characterized in comprising one or more condiment powders or extracts thereof selected from a group consisting of garlic, pepper, horseradish, perill...
42
97125647
Special effective fresh keeping paper for fragrant pear
A special antistaling paper for fragrant pear is made up of paper and chemical through dissolving the chemical in edible alcohol at ordinary temp, mixing, coating it on the paper by brus...
43
97123284
Cold-storage and fresh-keeping method for sweet pear
A cold storage method for fragrant pear is the combination of such antistaling techniques as use of freshness-keeping paper, radiation by gamma ra, slowly lowering temp to zero deg.C and...
Cured dog and its producing process
Fatty cured dog is chest opened to remove the bone and retain the head and legs, salted in salting liquid for 6-12 hr and spread by using bamboo picks for wind drying in air cooling room...
Peeling and fresh-keeping method for shaddock
The peeling and freshness-keeping method is to peel the outer cuticle and middle spongy tissue of shaddock without eliminating endodermis, to perform freshness-keeping treatment, and the...
50
97115686
Production process of green corn cake
Green corn grains are washed and crushed into meal of 5-10 mesh; the meal is mixed with 10-15 wt% water and proper amount of supplementary material and steamed in cake mould; and the ste...
51
97107220
Pickling method of fowl
The pickling method features that cleaned and hot soaked fowl is injected with pickling material including beer, salt, isomer vitamin C and compound phosphate and then processed: after i...
52
97120273
Preservatizing method of red dates
The said method is that fresh date, after being washed and dried to eliminate surface moisture, is soaked with wine and vacuum packed in plastic bag in vacuum packing machine. It can mai...
53
97119952
Sour edible wild herbs and processing preserving method thereof
The sour edible wild herbs are prepared through fermenting with lactobacillus in anaerobic state which is realized by binding raw materials, loading in plastic bags, pumping air out of p...
Spiced preserved egg packed in bottle
A bottled fragrant preserved egg is made up of fresh egg through such technological steps as proportioning high-grade lime, rice husk, refined salt, caoguo, anise and pine twig charcoal ...
56
97118761
Salt jellyfish and its production method
The production of salt jellyfish includes washing and soaking by steps of pre-treatment, first alum treatment, second alum treatment, third alum treatment. Through repeated washing and s...
57
97117291
Calabash food and its preparation
The calabash foods of the present invention include preserved calabash, soft calabash sweet and canned calabash. The technological processes of preparing preserved calabash include cutti...
58
97106609
Processing method for milky soft-shell fermented-grained egg
A distiller's grains pickled soft egg with milk white colour is made up of eggs through washing eggs, breaking egg shell by bamboo board, loading in pottery pot along with distiller's gr...
59
97116509
Sweet and sour crisp ginger can and its preparing method
The preparation processes of sweet and sour crisp ginger include salting ginger sprout with salt and calcium chloride; compounding sweet and sour liquid with sugar, sweetening agent, cit...
Meat product and method for production thereof A room temperature shelf stable cased meat product for human or animal consumption is prepared using a particular process and a particular casing.
62
97105377
Fresh keeping agent for litchi and longan and its use
The fresh keeping agent consists of oxy salt of sulphur and assistant. When used, the fresh keeping agent and fresh litchi or longan are sealed in plastic bag; and this can result in a f...
63
97196559
Antimicrobial composition, method for prepn. of same The invention relates to an antimicrobial composition, as well as to a method for its preparation and to its use. According to the invention, the composition contains an antimicrobial com...
64
97197657
Cherry-containing meat product and method of making the same A meat product containing one or more forms of cherries is disclosed. The meat product can be a comminuted meat mixture in which ground or chopped cherries are included in the mixture. Al...
65
97111312
Lead-less preserved egg preserving agent and its use method
The preserving agent consists of sodium hydroxide 45-60 wt%, salt 35-50 wt%, Composite metal salt containing Zn, Cu and Fe 2.5-4 wt%, and seasoning 1-3 wt%, and it features ferrous salt ...
66
97104186
Method for preparing nutritions health care beef
The invented method adopts the back and rib beef and soaks two times in the medicinal liquor prepared by using the traditional Chinese medicinal herbs of fruit of Chinese magnoliavine, p...
67
97103290
Accelerator irradiation device
An irradiating apparatus used in factory, restaurant and family is composed of accelerator to generate high-energy (under 10 MeV) electronic beam, upper cabinet containing the irradiatin...
68
97108039
Fast cooking treating method for snack food
A method for processing the instant food able to be cooked quickly includes washing fresh food (meat or vegetable), cutting to become desired shapes, addition of edible salt and others i...
69
97109098
Jar pickle fresh-keeping bag and its use
The fresh-keeping bag for producing jar pickle consists of two parts of air bag hung beside jar and air pipe connecting jar and the air bag. It makes the air inside the jar and the air i...
70
97194971
Storage stable frozen par-fries potato strips A method for preparing frozen par-fried potato strips comprising about 38 % to about 58 % moisture which remain fresh tasting after storage at about 0 DEG F (-17.8 DEG C). The method comp...
Process technology of clear water snail can
The preparation process of canned snail is characterized by that firstly, scalding fresh live snail in boiling saline water to deactivate enzyme, cooking and taking out snail meat, addin...
74
97195553
Dehydrated krill and method of producing same A new form of dried krill is provided by a plurality of substantially separate whole dried krill carcasses substantially all of which have a natural red color and sufficient strength and ...
75
97101695
Instant preserved pineapple
An instant fresh-kept pineapple is made up of fresh pineapple through peeling, sterilizing and vacuum packing. Its technological steps include selection of raw pineapple, washing, peelin...
76
97108461
Puckery-losing fresh-keeping agent for persimmons
The present invention relates to a puckery-removing fresh-keeping chemical composite for persimmon. It is formed from adsorbent capable of adsorbing gas and oxidizing agent according to ...
77
97103616
Milky grape
A milk grape is made up of dewatered fresh grape and cow's or ewe's milk through mixing and loading in containers and features rich nutrients and unique taste.
78
97101785
Art for preserving edible animal casing for sausages
The preservation technology of edible animal sausage casing includes immersing the casing in 4-7% sodium peroxide solution for 5-10 hr., adjusting pH to neutral with hydrochloric acid, p...
Modified atmosphere fresh-keeping storage
A modified atmosphere preserving warehouse with the structure like an earth kiln and sprayed with foaming polyurethane for air-thight and insulating purpose is mainly composed of modifie...
81
97100135
Health egg food and preparing method thereof
A health-care egg food is made up of fresh egg through selecting high-quality fresh eggs, preparing preserving liquor from sodium carbonate, table salt, spices powder, fennel and Chinese...
82
97105024
Manufacturing method of soy bean canned food and its product
A canned soybean food is made up of soybean through screening soybeans, washing, immersion, straining water, germination, steaming, loading in cans, vacuumizing, sealing, sterilization, ...
Technology for preparing lotus-seed can
The present invention relates to a canned lotus seeds and its canning process. Said invention uses lotus seeds, white sugar and high-grade mineral water as raw materials, and adopts the ...
85
96120541
Tech. for preserving jellyfish
The main technology for fresh-keeping jellyfish is that after the jellyfish is got out of seawater, it is separated into jelly fish head and meat, then cleaned and put into a vessel cont...
86
96122175
HIgh-effective proservative paper for grapes
The invention relates to a preservative paper for grapes. It uses paper or non-woven fabric as carrier, and one side of said carrier is coated with a pulp obtained by pulverizing metabis...
87
96121469
Treatment of vegetables The inveniton discloses a process for the preparation of a vegetable juice or mud in which at least one fresh vegetable is homogenized in the presence of water, where appropriate under an...
88
96116099
Fig can and its preparation
The present invention belongs to nutrient food and the said canned fig is used for tonifying body, eliminating diseases and strengthening body. It is prepared with separately pretreated ...
89
96122573
Cultivating and fresh-keeping method of
A method for culturing edible "Winter mushroom shoot" features that after the buds are grown up from mycelium of pleurotus ostreatus in bagged material, a small environment is created, w...
90
96121204
Method for prepn. of pickled
The fresh bamboo shoots are used as raw material which are hulled and washed, then arranged in a cooking vessel with salt and water according to bamboo shoot:salt:water=100:20-25:15-20. ...
91
96122329
Fresh litchi preserving method
Fresh litchi preserving process includes the steps of picking of basically riped litchi; packing litchi into box with 0.03-0.06 mm thick polythene lining and precooling to 1-5 deg.C; pla...
92
96112689
Method for preparation of local flavour pickled fish
The preparation method of flavour pickled fish includes the following steps: fresh fish -- fish splitting -- fish-gutting -- cutting -- salting -- drying by airing and soaking in distill...
93
96122752
Seasoning mixture for frozen food industry A seasoning mixture for frozen food comprises a dry mixture of fat-coated seasoning salts, and further contains from about 5 to about 80% by weight of a special adhesive agent. An adhesiv...
Working method for tomato sauce fish
The present invention relates to a kind of method for processing the fish braised in jomato sauce. It mainly consists of the steps of selecting material, washing, soaking in salt solutio...
96
96109735
Preservative agent of fruit and vegetable
A fresh-keeping agent for fruit and vegetable is prepared from aloperine (0.05-0.1%), fruit filming agent SM-SG (5-11%), monostearin (0.2-8%) and water (rest) through stirring while diss...
97
96118298
Fruit fresh-keeping powder and its prodn. method
An antistaling powder for fruit is prepared from light calcium carbonate, calcium sulfate and sodium propionate through mixing and heating and has better disinfecting and fresh-keeping f...
98
96118307
Fruit mildew preventing preservative
The said preservative is produced with sodium hydroxide, active carbon, sodium chloride and ferrous sulphate as material and through mixing in certain proportion. It has antiseptic, mild...
99
96110887
Method for preservation of crisp and pepery dried fish
The preparation method of dried crisp fish meat with chili includes the following steps: cleaning fresh fish, gutting, preservative treatment, adding flavouring material, oil dipping, ro...
100
96112157
Bacteriocin The invention relates to a bacteriocin from Micrococcus varians, to a strain which produces this bacteriocin, in particular the strains CNCM I-1586 and CNCM I-1587, to a process for prepa...
