Bound collagen albumen sausage casing and preparation thereof
The edible bound collagen sausage casing is made from animal's hide such as cattle hide, pigskin etc.. The making process consists of film making, binding and fixing. The edible binder i...
2
95110934
Prepn. of oil-free roast duck
The characteristic lies in that the killed duck is cut into two-halves from its abdominal portion, then soaked in the pickle, turned over and vibrated once every hour, taken out the pick...
3
94119623
Ham sausage, preparing method and special-purpose tool thereof
The manufacturing method of the ham sausage with different sausage meats includes the following processes: the hollow forming implements with fan-shaped upper covers and bottom covers ar...
4
94118691
Process for producing milky-white sausage casing
The present invention belongs to a production method of sausage casing. Its key technique is that the sausage casing after traditional physical treatment is passed through the oxidation-...
5
94190687
Process and device for producing cellulose films A device is disclosed for producing cellulose films by extrusion of a heated solution of cellulose in a tertiary amine oxide. The device has an extrusion die with an extrusion slit and is...
6
94106407
Working method for mud monch
The invented method uses sea mud to control the Baume degree of water in the spitting-sand device and control the Baume degree of water where Bullacta exarata will die. By these means th...
7
94192899
Device for processing flat fish An apparatus and method for processing fish (24), especially sole, is disclosed. The apparatus includes a frame having a longitudinal axis along the direction of movement of the fish as t...
8
94192151
The Processing of animal intestines In the processing of animal intestines for use as sausage casings or other product, the mucosal lining is extracted from the intestines by drawing the intestines past one or more vibratin...
9
94102208
Whale shark brain beverage making method
The catched whale shark is cleaned, then the head is cut down to scrape out the brain which is concentrated by cooking and being exposed in the sun and ready for use. The concentrated br...
10
94101976
Method for processing cambaroides into unshelled shrimp meat
The present invention relates to a kind of method for processing the freshwater product-cambaroides. The characteristics are that the catched cambaroides is rinsed and its head is remove...
11
94101977
Method for splicing big butterfly shrimp by small shrimp
The characteristic of the processing method lies in that one small shrimp is made into batterfly shrimp A retaining telson and uropodium, several small shrimps are made into several shel...
Poultry washing apparatus and method This device is provided with a machine with inner and outer parts where the tip part of the outer part connects the inner and outer parts with each other to allow the area of the inner pa...
Bone treating method
The concrete steps of bone treatment are as follows: boiling-off the residue and degreasing in boiling water, washing with clean water, soaking in gasoline, soaking in hydrogen peroxide ...
16
93107326
Flexible sheath for transferring casings onto a carrier tube
The flexible able to be opened longitudinally for delivering sausage casing to filling tube comprises one or more long flexible strips whose two longitudinal straight sides has either a ...
17
93111211
Mussel protein feed making method
A method for processing mussel protein feed is developed in accordance with the condition that the growth period of mussel is seasonal and the harvest time is centralized. In the harvest...
Parti-coloured clam quick spitting sand tech. and device
The invented technology features that the raditapes variegata is put in the sea water or artificial sea water with salinity of 25-35, the temp of water is controlled at 8-32 deg.C, oxyge...
Concentrated shrimp cream
Concentrated shrimp cream is a flavouring made from shrimp heads through scientific productive method and features longer storage period, rich nutrients and delicious taste.
Cutting, processing and freezing method of freshness-kept crab
The present invention relates to a cutting-freezing process for crabs. The crab keeping time by use of existent method is short and its edible crab meat elasticity and freshness are poor...
Specially made soft-shelled turtle jelly
The present invention discloses a method to specially make a frozen soft-shelled turtle, which features that living soft-shelled turtle is quickly frozen in ultra-low-temp (-196 deg.C) l...
27
92109049
Processing method for fish
A method for processing a kind of fish cultured in fishpond or pool can provide a tender fish food eaten directly.
Fine processing technology for frozen scallops
The invented technology for the freezing treatment of scallop tendons includes such steps as washing and laying aside for exchanging seawater in scallops with fresh water, addition of ke...
30
91108442
Method for making casing of artificial tripe
This invention relates to a technology for making the casing of artificial tripe which is a kind of meat food. It technically features as follows: the intestines of pig, ox, sheep (or go...
Making method of keel tour sausage
The invention is related to the production technology of Longgu saucege in which the spareribs and meat form a whole. Some fat and lean pork is prepared in proportion, then salted, mince...
Sausage filler
It is a sausage filler in the form of funnel made of plastic. To adapt the requirement of sausage filling, it is made of nontoxic white plastics, with an enlarged passage for sausage mat...
35
90105314
Mfg. process for special-shaped sausages
Based on the original technology of sausage manufacture, a procedure of press moulding formation is added, namely, it is produced by putting a semifinished sausage product in the mould w...
36
90105288
Skinning and fat removing method for anchovy
The invention for removal of anchovy skin and fat is featured in the process that the anchovies already prepared free of head and internal organs are at room temp. soaked in a compound o...
37
90100019
Processing method for poultry and meat with bones
This poultry and bone attached meat processing method is featured by a procedure of washing and cleaning, preparing condiment sauce, sauce injection, soaking, coloring and baking or fryi...
38
88109309
Apparatus for picking bones of animal head
The present invention relates to a device for picking animal head bones comprises essentially: a rotating plate, on the front of which are fixed hinged arms driven by cam and spring and ...
39
89101343
Apparatus for automatically tying sausage skins using strings
In this invention, a conecting-rod mechanism is used to wind string, a mechanism to form a knot and a string-champing mechanism to fasten the knot. This automatic tying machine can co-op...
40
89105456
Opened device and method for oyster
The opening method of conch malacoderm shell and equipment are presented in this invention. The unit consists of microwave generator, ring unit and transitional waveguide. A double ridge...
41
88105833
Apparatus for cleaning and canning small fish
This apparatus comprises a working conveyer and a number of fish bins. Three tools to process fish are installed along the conveyer. Another conveyer with pressing plates is arranged abo...
42
88101222
Hornware-processing technology and installations applied
The method is characterized by a pretreatment of heating horn for removing dirty. The base material is softened in paraffin of 400-900deg.C. It is quickly softened, and shows good toughn...
Method and system for peeling crustaceans To effect shelling of crustaceans surface heated crustaceans are shot against a water covered deflector plate in a vacuum chamber, whereby a practically complete deshelling is obtainable ...
45
87105594
Equipment for preservation of fresh meat Apparatus for storage and maturing of fresh meat under mechanical pressure with pressure-conditioned outflow of the meat juice during pressing consisting of a container (1) with an interi...
46
87101019
Removing brown layer of pearl shell chemically
The invention presents the prescription of a chemical soln. and its applying technology for removing the brown layer on pearl shell. It is completely different from the traditional proce...
47
87103242
Apparatus for filling a film casing with fluid material A stuffer nozzle of a double pipe type is inserted in a cylindrical member formed by joining opposite ends of a film. Fluid material such as raw egg is supplied from an inner pipe of the ...
48
86108212
Method and apparatus for filling deformable material contg. gas A process and apparatus for drawing off deformable masses containing air, such as sausage masses. The mass is transferred in a stream from a supply space into a filling cylinder where a v...
49
86105470
Descaling roll for fish descaling machine In a fish scaling machine having a framework, a power source, a conveyor supporting one side of a fish and a hold down assembly yieldably engaging the other side of the fish, a descaler r...
50
86103721
Decropping apparatus Method and device for removing the crop from the neck of slaughtered poultry, using an extractor to be inserted into the neck of the poultry, having a number of radially projecting parts ...
Stuffing apparatus and method A stuffing apparatus including a loading/unloading device for casing articles of the type which includes a replaceable, and preferably disposable, stuffing tube having a shirred casing su...
53
86103026
Process dissolving squid membrane
Squid liver is dispersed in the salt-water and makes it into extraction liquid, in which then the squid cleaned and discarded viscera is submerged to dissolve the thin, tough and tensile...
54
85107884
Stuffing horn clean out Apparatus and method for cleaning residual foodstuff from a disposable stuffing tube while the stuffing tube is in a stuffing position. Just prior to the time when the casing supply is ab...
55
85107950
Cellulosic food casings Cellulosic casings being easily peelable from food products encased and processed therein are provided with a release coating comprising an admixture of an anionic water-soluble cellulose...
56
85106893
Method and apparatus for stuffing sausages
According to this invention chopped meat is put into a cylinder of the apparatus. The cylinder has a piston inserted from one end of it. Besides that, a connecting rod of the piston stre...
Ligating apparatus of gruel-state material filling machine
The thread for ligating is cut up into a preset length and by pressing and deforming those sections of thread are transformed into fasteners which ligate the filling duct. The ligating d...
59
85102353
Device for cutting off the tail of slaughtered poultry
The device is used for cutting off the tail of slaughtered poultry,which is done by mving the poultry forward with the legs hanged on the caterpillar of the conveyor.The device consists ...
Device for cutting slaughtered poultry
Device used for cutting off wings of slaughtered poultry.Legs of the bodies are hanged on the caterpillar of the feeding conveyor.The device consists of:two cutting knives mounting on th...
Fast field fish roasting process The fast field fish roasting process includes fixing fresh fish with smeared seasoning on mud field with wet branch, covering with hay, and burning the hay for 10 min to complete the roas...
65
200610162092
Accessory for moulding chopped preparations The accessory has a peripheral wall (41) defining a space for the reception of a chopped food. The wall is split transversally and forms an elastic median hinge. The wall (41) has end edg...
Meat slicer using rotary knife Provided is a meat slicer using rotary knife which can reliably cut the block meat of pig tenderloin etc and the soft raw meat etc even with major figure and roundness, which includes a b...
Apparatus and method for portioning food A device for portioning a string of material moving in the conveying direction, particularly a string of sausage, into individual sections of a predetermined length including at least one...
70
200610144740
Flexible drive shaft casing for power operated rotary knife A flexible shaft drive transmission for a power driven tool. The transmission features a first end connectable to a drive motor and a second end connectable to the power driven tool. The ...
71
200610127369
Device and method for portioning and packaging Portioning and packaging device comprises a conveying device (170, 270) for filling material that has a pump for generating a continuous volume and is connected to a filling pipe (20, 220...
72
200610143166
Retaining device with crank transmission The invention relates to a retention device comprising a support bracket that can be moved along a filling tube, for accommodating a brake ring clasped around the filling tube to exercise...
73
200610047011
Method for fish flaking
A method for dissecting fish includes such steps as dissecting a fish by its vertical central line to obtain upper and lower fish sheets, and using a metal wire fixed to handle to separa...
74
200610115064
Pre-cut crab legs, arms and claws A pre-cut crab appendage, such as a leg, arm or claw, is provided by forming two substantially linear diametrically opposed cuts through the exterior shell portion of the appendage substa...
Method for separating fish meat and fishbone
The method of separating fish meat and fish bone includes the pre-treatment to eliminate large bones, setting the fish on a belt and hammering with kitchen knife to make fish meat become...
77
200610091829
Cuttlefish processed goods and producing method thereof
The provided preparation method for cuttlefish comprises: on the plane for flat-open cuttlefish, arranging multiple line nicks along the cuttlefish long direction (P) inclined 45 -15deg;...
Pre-portioned fish fillet and method of making same A pre-portioned fish fillet is provided by cutting a fillet from a fish and thereafter cutting through the flesh side of the fillet to subdivide the fillet into smaller portions. The cuts...
Sticky rice sausage and preparation method thereof
The invention relates to a glutinous rice sausage, comprising casing foil, glutinous rice or yellow rice and food adhesive in the casing foil, the proportion by weight between glutinous ...
82
200610050096
Full automatic sausage segment binding machine
A full-automatic sausage binding machine is composed of a machine frame, a feeding mechanism consisting of a conveying belt and a clamping jaw unit comprising a pair of clamping jaws and...
83
200610039052
Sausage filler
The sausage filler includes one piston rod, one piston and one meat stuffing holding pot. The pot is provided with front cover, back cover, conic bin in the front end, stuffing dischargi...
Integrated continuous meat processing system
An integrated system for continuous production of processed meat products utilizing a continuous mixing system is disclosed. Meats and other meat product constituents may be forced into ...
87
200620020049
Automatic clustering equipment for fresh skewer The utility model relates to an automatic fresh meat-bunch puncturing equipment belonging to the technical field of food machinery. This utility model is aimed at overcoming and coping wi...
88
200520144642
Domestic fowl depilator This product is a poultry unhairing machine which refers to Livestock and poultry slaughtering and processing technology. A frame (6) and a seal board (2) form a square unhairing barrel, ...
89
200520047482
Sausage automatic ligaturing machine The utility model discloses a sausage automatic ligaturing machine, comprising machine frame and at least one ligaturing line. Each ligaturing line is mainly consisted of conveying mechan...
90
200510127344
Fortified alimentary sausages for children and its production A nutritive meat sausage for children features that on the basis of Taiwan meat sausage, it contains Ca, Fe and Zn elements for promoting the growth and development of child. It is prepar...
91
200520029553
Squid fancy-cutting device The utility model is a sleeve-fish cutting device consisting of workbench with two stationary bases on, cutting wheel with circular blades and washers in an interphase arrangement on surf...
92
200510045473
Method for producing meat paste of Peru squid
A process for preparing minced Peruvian squid includes such steps as semi-thawing of frozen Peruvian squid, removing skin and collagen layer, cutting to become small blocks, removing pig...
93
200510010589
Automatic stick-inserting mechanism for meat string
The present invention provides an automatic stick-inserting mechanism for making meat shashlik. Said mechanism includes the following several portions: stick hopper, press plate, guide p...
Bean-curd-coated vegetarian sausage and its production method
The present invention relates to a bean product, in the concrete, it relates to a vegetarian sausage made of thin layer of bean curd and its production method. Said invention adopts a me...
96
200510110563
Spiced vegetarian chicken and its production method
The present invention relates to field of food technology, in the concrete, it relates to a spiced vegetarian chicken and its production method. Said invention adopts mechanized continuo...
97
200510110562
Canned vegetarian chicken and its production method
The present invention relates to a bean product-filled bean curd leaf rolls and its production method. Said invention adopts a mechanized continuous production mode to produce filled bea...
98
200510110564
Bean-curd-made vegetarian sausage and its production method
The present invention relates to a bean food, in the concrete, it relates to a bean-curd sheet vegetarian sausage and its production method. Said invention is characterized by that it ad...
99
200520093785
Horizontal obtuse angle plucking machine The present utility model provides a horizontal acute angle hair removal machine. A down bending sheet is provided between lower girder and connecting end of back support; the angle betwe...
