Production method of healthcare wheaten food
The invention relates to a production method of healthcare wheaten food, which is prepared from wheat flour, rice flour, bean powder, refined konjaku flour, hen's eggs, preserved fruits ...
2
200310114580
Ternary flour
The invention provides a flour comprising wheat flour and other cereal which includes wheat, soybean, millet through the steps of grinding, removing 10% of bran, the grinded wheat flour,...
3
200310122196
Aloe and black sesame health biscuit
Disclosed is an aloe and black sesame health biscuit wherein each 1 kg of flour comprises aloe peel 0.2-0.5 kg, sesame seed 0.080-0.120 kg, saleratus powder 0.040-0.080 kg, haw thorn jui...
4
200380110959
Cream filler and method for preparing
The invention relates to a cream filler composition, which comprises: - a lipid fraction composed of a vegetable oil having a SFI of 0 at room temperature, a saturated fat fraction repre...
5
200310121143
Method for producing jinzhuwucai cake
The present invention relates to food producing technology, and is a kind of pie, named Jinzhuwucai pie. It has piecrust comprising soybean, potato and wheat powder, etc. and stuffing co...
6
200310104175
Nutrition health food and its producing method
The present invention discloses a kind of nutritious health food containing soybean powder and/or wheat flour as main component, salt, sugar and other seasoning, a may be produced into i...
7
200310121144
Coarse grain mixed flour wrapper
The present invention relates to food producing technology, and is a kind of flour wrapper of mixed grains. It is prepared with wheat flour and soybean powder and contains rich protein, ...
8
200310110669
Honey fennel cake
A honey-fennel cake is composed of stuffing and wrapper. Its preparing process includes such steps as preparing stuffing from refined wheat flour, honey, tea oil, melissa powder, royal j...
9
200310109418
Nutritious flour
The invention provides a type of nutritious flour which comprises (by weight ratio) buckwheat powder flour 15-30%, maize 15-30%, sweet potato 10-20%, glutinous rice 10-20%, wolfberry fru...
10
200310107243
Cake with comminuted meat
A cake with minced meat is prepared through proportionally mixing wheat flour, salt, butter, egg, yeast powder and water, stirring, fermenting, roasting to obtain salty cake, steaming th...
11
200310109435
Potato-rice cake
The invention discloses a potato powder cakes whose compositions are sweet potato, dried glutinous rice flour, lily bulb powder and black sesame seeds, its preparation process comprises ...
12
200380110759
Protein-rich baked food and process for producing the same
A protein-rich baked food containing at least 15% by weight (in terms of dry weight) of a protein component based on the whole food together with at least a fat component and a sugar com...
13
200310115066
Seabucktharn bread and preparation method thereof
The invention relates to sea-buckthorn bread and process of preparation comprising, mixing sea-buckthorn leaves powder by de-watering sea-buckthorn leaves into bread powder, fermenting, ...
14
200310120014
Prestirred bread flours with healthcare function
The pre-mixed bread flour with health functions consists of haw powder 2-8 wt%, pumpkin powder 5-12 wt%, Chinese yam powder 2-8 wt%, glutelin powder 1-5 wt%, vegetable butter milk 5-12 w...
15
200310116708
Health noodle and producing process thereof
The invention discloses a health care noodle and the process for preparation, wherein the composition and percentage by weight of the health care noodle are, ginkgo leaves powder 0.5-30%...
16
200310105082
High selenium flour
The invention discloses a selenium-rich flour comprising conventional flour and sweet potato powder, wherein the percentage by weight of the sweet potato powder is 2-80%. The flour by th...
17
200310107022
Method for making shortsighteaness preventing food
The present invention discloses production process of myopia preventing food. Sealwort in 20-95 wt%, haw in 1-20 wt%, earthworm in 1-10 wt%, yangtao in 1-20 wt%, black bean in 1-10 wt% a...
18
200310114088
Flour modifier for producing steamed bun by rising fermenting
The flour modifier consists of calcium stearyl lactate 20-50 wt%, composite edible phoshate 10-30 wt%, alpha-amylomycin enzyme 0.3-2 wt%, bacterial xylanase 0.1-5 wt%, ammonium chloride ...
19
200310112107
Non-husk moon cake
The invention relates to non-skin moon cakes and method for preparing same, wherein moon cake skin is substituted directly by prepared stuffing through processing and forming, in terms o...
20
200310113243
Method for producing oat instant noodle and prescripton
The invention relates to a process for making oat instant noodles and formula thereof comprising oat noodle and tartar sauce, wherein the oat noodle is prepared from gerty and potato sta...
21
200310110167
Convenient cake
The invention relates to process for making convenient cakes comprising, mixing 80% of flour with 20% of water, stirring evenly, forming into special-shapes of thin cakes 50mm by 300mm, ...
22
200380102762
Food formulations Food formulations suitable for preparation by young children, requiring only the addition of water, that produce simulated foods that exhibit substantially appropriate textures and flavor...
23
200310105601
Cactus flour
The cactus flour features that each 2000 portions of flour has 1-63 portions of edible cactus added. The flour is produced with wheat or other grains. Eating food with cactus flour makes...
24
200310106734
Crisp biscuit
The present invention discloses a fragrant short biscuit, and is aimed at providing a food which has rich nutrients, good taste and health-care effect, and is an aromatic cream biscuit. ...
25
200380102446
Flour based food product comprising thermostable alpha-amylase The invention relates to a flour based food product comprising a thermostable alpha-amylase and in-situ modified starch, as well as to a process comprising the steps of making a batter by...
26
200310103761
Wheat flour brightening gluten-strengthening agent
The present invention discloses a flour whitening gluten-enriching agent. It is formed from 10-30 wt% of emulsifier, 15-25 wt% of tripolyphosphate, 0-5 wt% of calcium carbonate, 5-25 wt%...
Encapsulated functional bakery ingredients
The present invention is concerned with lipid-encapsulated or lipid-coated functional bakery ingredients. More particularly, the invention relates to a granule suitable for use in the pr...
29
200310108113
Coarse cereals battercake (Shandong coarse cereals batter cake)
The present invention is one kind of crisp and savoury miscellaneous grain battercake, named Shandong miscellaneous grain battercake. The miscellaneous grain battercake is made with whea...
30
200310106648
Production method of alaum-free fried twisted dough sticks
The present invention discloses a process for preparing no white alum deep-fried twisted dough sticks. The prepared deep-fried twisted dough sticks by said method has good tastiness and ...
Production method of health fried twisted dough sticks
The present invention discloses a process for preparing no white alum deep-fried twisted dough sticks. The prepared deep-fried twisted dough sticks by said method has good tastiness and ...
33
200310106611
Delicious cream biscuits
The present invention discloses one kind of fragrant butter biscuit with rich nutrients, good taste and health function. The fragrant butter biscuit is produced with low gluten flour 25-...
34
200310111732
Wheat, wheat flour activated catalysis processing method
This invention discloses a method referring to preparing wheat and flour, especially a method that can activate the quiescent cell of wheat individuality and catalyze nutrition conversio...
35
200310100953
High-grade fruit-vegetable composite nutrient health-care flour
The present invention relates to a high-grade fruit plant composite nutrient health-care wheat flour made up by using nutrient fruit flesh and nutrient plant. Said nutrient health-care w...
Instant custard powder
The invention discloses a kind of powder, which is by weight composed by: starch25-35%, sugar powder35-45%, milk powder5-15%, maltodextrin5-15%, sodium stearate3-8%, sodium alginate1-4%,...
38
03159027
Soft mooncake
The invention relates to a cake type moon cake having spongy and mellow taste, delicious and coloured gestation, improved stuffing material taste, and reinforced edible property.
39
03158128
Toaster and microwave oven integrated equipment
The present invention relates to a combined toaster and microwave oven having a function to cook food by using microwave and a function to bake bread. Accordingly, the present invention ...
A food with seeds and flour
The present invention relates to a Chinese xinjiang flavourous food-Cuokemak. It is made up by following main raw material and auxiliary raw material in which the main raw material inclu...
42
03139188
Nutritive health care steamed bun
A nutritive health-care steamed bread is prepared from wheat flour, corn flour, soybean powder, mung bean powder and yeast through conventional process.
Polymer-based casing for sausages The invention relates to a polymer-based casing for sausages which is designed to be used with uncooked meats such as chorizo. According to the invention, a polymer resin is mixed with a ...
Dumpling with cactus stuffing
The present invention relates to a raw material formula of dumplings with cactus stuffing. Its main material includes 20-60% of cactus block (shreds), 5-20% of cactus powder, 5-20% of ca...
47
03155407
Flour improver against dough varied in color
A flour improver for preventing the dough from being flooded is prepared from emulsifier, metallic ion chelating agent, sodium isoascorbate, enzyme depressant, konjak gum, SiO2 and modif...
48
03152823
Oiled crisp egg cake
A flaky egg pastry is prepared from wheat flour, soybean oil, oily slurry, egg, ham, sweet sauce, slit carrot, slit cucumber, salted vegetables and salted potherb mustard through prepari...
49
03154271
Nutrient preblending powder for bread
The invention discloses a bread nutrition premixed flour, composed in weight percent of millet protein powder 0.5-10%, wheat green micropowder 0.5-15%, wheat green chlorophyll powder 0.5...
50
03135612
Cactus noodles
A cactus noodle is made up of the raw cactus juice and wheat flour through proportional mixing, stirring and conventional shaping. Its advantages are optimal lustre, and sure health-care...
51
03132395
Method for producing lobster-taste moon cake
A method for preparing the moon cake with lobster taste features that the superfine crayfish powder used as the main component of its stuffing is mixed with the stuffing carrier in the w...
52
03126289
Fresh-egg dried noodle and processing method
The invention discloses a fresh egg vermicelli and its making method, mainly including the following raw materials: fresh egg, flour and refined salt and including the steps: (1) weighin...
53
03138989
Making process and product of nutritive vegetable food
The present invention is making process and product of nutritive vegetable food. The production process with the materials including corn flour and wheat flour in the weight ratio of 1 t...
Encapsulated crystalline lactic acid
The present invention relates to encapsulated lactic acid, where lactic acid is in a solid, pure, crystalline form. The encapsulation of food acids is common practice. Many companies pro...
Health food for cancer patient and preparing method thereof
The invention discloses a health product for cancer patients and preparing method. It is made of semen coilis, Ganodorma lucidum, mushroom, ginseng, Rhizoma Atractylodis Macrocephalae, P...
59
03178348
Method for preparing flour added with mineral
A mineral noodle is prepared from wheat flour, edible salt (2-4%) and mineralized water (20-40%). Its advantages are high toughness and good enjoyment for eating it.
60
03112497
Healthy dumpling and producing method thereof
A health-care dumpling is composed of the dumpling wrapper and the stuffing chosen according health-care purposes. Said dumpling wrapper is made up of wheat flour, color fruit-vegetable ...
61
03128273
Preparation process of new-type fast food hamburg
The preparation process of new type fast food Chinese hamburg by using rice includes the following steps: cleaning rice and cooking it to obtain cooked rice, adding small quantity of coa...
62
03147926
Hot pepper shortbread for fat-reducing The invention discloses a method for making hot pepper shortbread for fat-reducing, wherein the shortbread is prepared from the constituents (by weight proportions) of, high grade chilli ...
63
03815577
Treatment of dough with a lipoxygenase and a lipolytic enzyme
The addition of a lipoxygenase and a lipolytic enzyme active on polar lipids to a dough has a synergistic effect on the volume and/or crumb color of an edible product made by leavening a...
64
03130261
Processing method for serial grain products
The production process of serial grain products includes the following steps: preparing main material, preparing supplementary material, preparing health material, preparing food additiv...
65
03128227
Healthy digestant noodle
A health-care noodle for helping digestion features that its raw materials including wheat flour, cassava starch, buckwheat powder, corn powder, 4 Chinese-medicinal materials including c...
66
03135273
Cooked wheaten food and its production method
The southern flour 100-200 portions, northern flour 300-400 portions, milk powder 1-3 portions, edible refined salt 1-3 portions, water 100-200 portions, edible alkali 0.03-0.06 portion ...
67
03135270
Glutinous corn sagima and its production method
The production method of glutinous corn saqima (a kind of candied fritter) uses the glutinous corn as main raw material, and adopts the following steps: puffing, screening, shortening, a...
Health food containing ampeloptin
The present invention discloses the use of ampeloptin as food additive and provides various kinds of health food and beverage with ampeloptin.
75
03133567
Method for making roast pan-cake with pork
The making process of roasted pan-cake with pork includes the following steps: preparing cake material via mixing flour, egg, starch, MSG, sugar, salt, soda and water; slicing pork, ruta...
76
03138089
Calcium richened flour and its production
A calcium enriched noodle is prepared from wheat flour, natural biologic calcium carbonate, edible salt, etc. Its advantages are high effect for supplementing Ca to human body, high toug...
77
03138054
Composition containing dihydro myricitrin and myricitrin
The present invention discloses a kind of composition containing dihydro myricitrin in 20-98 wt% and myricitrin in 2-80 wt%. The said composition also contains one or several of the fol...
78
03813517
Novel phospholipases and uses thereof
The invention relates to a newly identified polynucleotide sequence comprising a gene that encodes a novel phospholipase isolated from Aspergillus niger. The invention features the full ...
79
03133539
Spearating method for wheat flour protein
The wheat flour protein separating method includes the steps of: grinding wheat flour with medium gluten content in a superfine flour mill to obtain wheat flour of 50 micron below finene...
80
03136162
Improver specially for hand-pulled noodles flour
The improver specially for hand-pulled noodles flour consists of calcium stearyl lactate, sodium stearyl lactate, composite edible phosphate, sodium isoascorbate, ADA, potassium bromate,...
81
03809338
Dry yeast composition
The present invention provides a dry yeast composition comprising 69-97.7 wt % yeast (as yeast dry matter) and 0.1-10 wt % of a salt of C12-C24 fatty acid and 0-5 wt % of a formulation a...
82
03812911
Frozen microwaveable bakery products
A frozen microwaveable bread product having an open grain structure includin g from about 40 to about 58% by weight of a cereal grain flour having high protein content. The bakery produc...
83
03108997
Soy milk cake and its preparation method
The present invention is the technological scheme of bean milk biscuit and its making process, and the bean milk biscuit is superior to available bean milk, which is hard to preserve and...
Production of fragrant granular crisps
A fragrant hot granular crisp is made up of sesame, wheat flour, flavouring and water through stirring, shaping, frying in hot oil, and cooling. Its advantages are high health-care actio...
88
03112125
Marine organism candy and biscuit
A candy or cracket for supplementing multiple trace elements, especially enriched I, and preventing and treating diseases is made up of alga powder as main raw material, soybean powder, ...
Soymilk stuffing bread and its preparation method
A stuffed bread is cooked through preparing stuffing from soybean milk powder, sugar egg and oil, proportionally mixing wheat flour, sugar, salt, oil egg, milk powder, yeast and improver...
94
03107801
Flour improver for guang-type steamed bread A wheat flour improver for Guantong-style steamed bread is prepared from calcium stearoyllactate (CSL) or sodium stearoyllactate (SSL) (20-50 wt.%), edible phosphate (10-25), lipase (3-5)...
95
03121085
Enhanced alimentative healthy noodle and preparation thereof
A kind of nutrients-enriched health-care noodles is prepared from wheat flour, cistanche, wolfberry fruit, edible salt and water through preparing raw materials, decocting medicinal mate...
96
03800272
Dough intermediate
The present invention pertains to a dough intermediate that is subject to a further processing step by an end user and that has a uniform average air cell size. Through the use of an ave...
97
03119338
Natural high-calcium nutrient flour
The present invention relates to a natural high-calcium nutrient flour. It is characterized by that to 1000 g of general wheat flour 12-28g of ox bone powder, 9-15 g of kelp powder, 9-15...
Refined kaoliang flour
A refined sorghum grain flour is made up of sorghum grain flour, buffed sorghum grain flour, magnesium oxide and proteinase. Its advantages are high toughness, rich nutrients, agreeable ...
