Match Application Number Document Title
1 85104589 Method of making Vinegar from the waste distillers' grain
This method is characterized by utilizing the nutritive components in the waste distillers' grain, to which is further added some acetic acid together with some other ingredients necessa...
2 87102393 Making of vinegar by using of milled powders of cornstalk
This invention relates to a method which changes the conventional technology by using starch based substance and chaff as the main raw material. Fine vinegar can be produced by using mil...
3 85104280 Continuous microbiological brewing of fruit vinegar
Fermentation of fruit juice by microorganism gives fruit wine. The wine is immediately put to fermt again obtaining fruit vinegar. First of all grape wine spawn and acetobacter are culti...
4 88108902 Automated method and apparatus for semi-solid fermentation used in production o...
The invented method uses a mono-pressured fermentation tank to wash, immerse, cook, liquify and saccharify the rice to produce an undecanted rice vinegar whose primary starch content is ...
5 88101054 Method using liquid leaven as strain to prepare solid grown-up leaven
This invention is involved with a method using liquid leaven as strain to prepare a solid grown-up leaven. In the method, the liquid strain leaven is prepared up mainly by clultivating l...
6 87102079 Infrared ageing process for vinegars and its installation
The infrared ageing process for vinegars and its installation utilize infrared radiation able to be absorbed by vinegar substance to accelerate the chemical and physical changes of new v...
7 89103526 Process for making jujube vinegar
The process for making a jujube vinegar belongs to the technical field of processing condiment. The method using red or wild jujube, or hill haw, or radix ophiopogonis, or sterculia scap...
8 89101321 Process for preparing healthy vinegar
This process features the use of raw vinegar as its base and the sequential additions of various auxiliary materials (pear, ginger, sugar, honey, etc.) which are beneficial to human body...
9 89100483 Prodn. of powder vinegar
It relates to a method for edible vinegar being solidified into powder form. A technology of cover-recieving, thickening, and adsorbing technique is applied. Cyclic dextrin is served as ...
10 89104792 Production of persimmon vinegar
This invention uses cellulase, pectinase, carbohydrase produced by microorganism for saccharification of fruit syrup and uses fine yeast fungi and acetic fungi for fermentation. For remo...
11 89104547 Preparation of beet vinegar
This invention relates to the field of preparing of flavouring. It solves the problems of grain substitution in production, no requirement of saccharification, shortening of production p...
12 89104214 Method of making vinegar using grape skin
The invention uses grape skin as material which is leftover bits in winery to substitute rice, Chinese sorghum or wheat bran to make vinegar. It saves on gain, eliminates two procedures ...
13 90102036 Prepn. of rapidly soluble granular sauce or vinegar
The rapidly soluble granular sauce or vinegar is prepared from fermented sauce or vinegar paste. Sauce or vinegar paste is diluted, filtrated, and the filtrate is added with edible adhes...
14 90101661 Method for making edible vinegar
The present invention refers to a method for the production of edible vinegar. It is characterized by using grape as raw material. The said method is rationally designed with simple and ...
15 89107747 Production of white vinegar from glutinous rice
The specific features of this invention are as follows: To glutinous rice, soaked and saturated with adsorbed water, at first a solution containing plain acetolase is added for static cu...
16 90104681 Medicinal vinegar wine and making method thereof
This medicinal vinegar wine is made of vinegar-immersed and wine-immersed Chinese herbal medicine filtrates. The former is obtained by filtering the vinegar in which raw eucommia bark, r...
17 90103370 High column solid fermentation continuous production process for fragrance vine...
The invention discloses a technology of producing flavour vinegar. Its main technical characteristic is that the raw material treated by normal measure in solid form is put into tower co...
18 90102404 Method for making anti-cancer vitamin vinegar
This invention relates to a vitamin a anti-cancer vinegar mainly for preventing cancers of esophagus and stomach. It is obtained by adding such processes as cooling and the addition of v...
19 91106383 Short period, solid state method for vinegar brewing technology
The short period solid state method for vinegar brewing technology ulitizes high temp. resistance No0. 389 yeast and No.6 acetic acid fungus to co-ferment under same temp. (35 deg.C.-45 ...
20 90109718 Prodn. of Qingqiu nutritive vinegar
The present invention refers to the prodn. of nutritive vinegar with high content of amino acids. It is obtained by packing rice into a bag, which is then soaked, dripdried, hanged to cu...
21 90108208 Technology for making vinegar
According to this invention, B-type enzyme replaces the saccharifying enzyme 3224 used in the traditional technology, and kai's beer yeast, which are respectively used in saccharifying a...
22 91111798 Production method of high-concentration edible vinegar by use of deep-layer fer...
The present invention relates to a production method of high-concentration edible vinegar by using grain as raw material and using deeper fermentation. The grain passes through the prous...
23 91110506 Process for preparation of fresh alcoholic vinegar
This invention introduces a process for preparing a kind of vinegar used for elimination of alcoholism. It contains vinegar as a basic material, and a drug liquor prochcced by cold impre...
24 91104283 Making method of haw vinegar
A brewing method for hawthorn vinegar is published in this invention, maincrude materials are hawthorn, honey and grain. The hawthorn vinegar is made up through comminuting, fermentation...
25 92103706 Producing method for five element vinegar
The present invention relates to a "wuxing" vinegar which not only can be used as the edible vinegar, but also has the functions of curing diseases, preventing diseases and enhancing hum...
26 92102395 Nutritive vinegar
Such substances needed by human body for accelerating growth and maintaining blological mechanism as Fe, Zn, vitamine B2, liquorice root, etc. are added to existing vinegar to obtain the...
27 92102436 Making method of spring and autumn health vinegar
The present invention relates to a manufacturing method of health vinegar with high amino acid content. The rice is passed through soaking, dripdry spraying by bacteriophagic liquid made...
28 92109127 Health vinegar and production thereof
The present invention refers to a process for producing vinegar rich in nutrients. The main raw material is bitter buckwheat. The said vinegar contains acetic acid, reduced saccharides, ...
29 92103782 Preparation method of
This invention relates to the making of black currant fruit vinegar. Features of said invention are taking black currant as raw material for making vinegar, through soaking in alcohol di...
30 92103984 Prescription of Chinese herbal medicine bran vinegar and process thereof
Chinese-medicinal bran vinegar is made up of wheat, wheat bran, flour, and 34 Chinese herbal medicines, e.g. notoginseng, eucommia bark, etc. through such technological steps as mixing t...
31 93110552 Process for producing healthy edible vinegar
Based on traditional technology for producing edible vinegar, a new method features increasement of iodine and amino acid contents in the vinegar, removal of harmful elements (As and Pb)...
32 93110514 Condiment prepared from plant wastes
A soy sauce is made up of rice pulp through such steps as mixing, steaming, cooling, bacterination, preparing yeast, mixing with brine, drying in the sun while addition of brine, and fil...
33 92113596 Manufacture technology of jujube vinegar
A jujube vinegar is made up through such technological steps as cleaning and cooking jujubes (100 kg) semi-drying in air, addition of bran yeast (0.7-1 kg), distiller's yeast 0.4-0.6 kg)...
34 93109821 Pasty vinegar and its manufacture method
Pasty vinegar is made up of multiple kinds of grains, fruit and vegetable through breaking, addition of water, enzymatic liquefication and saccharification, fermentation, drying in sun f...
35 93107892 Process for continuously producing vinegar by canal displacement and fermented ...
A method for continuous production of vinegar includes displaced fermentation in dedicated fermenting canal, leaching from tube-shaped container and bag, and discharge. Enzyme and excell...
36 93111875 White vinegar and its preparing method
The white vinegar which can be preserved for a long time without mould and deterioration is prepared with sugar, wine and water through mixing, canning and fermentation. It may be reproc...
37 93115249 Method of producing vinegar with grape juice as raw material
Grape juice as raw material is passed through twice fermentation, filtering and compounding to produce vinegar. With grape juice rather than cereals as raw material, the said method has ...
38 93119405 Health-care hippophae rhamnoide vinegar
The health-care hippophae rhamnoide vinegar is made up of sorghum, hippophae rhamnoide, wheat bran, rice chaff, liquorice root, coix seed, Chinese yam, schisandra fruit, peanut, red juju...
39 93118354 Apple vinegar
The invention for taking apple as the main material for vinegar making relates to the improvement in the ferment process and optimal selection of yeast. The product shows a dark brown li...
40 94110460 Colour vinegar
The edible colour vinegar is made up by using activated carbon to remove the harmfull matter from existing vinegar, such as colour, impurities and odour, and adding natural pigments such...
41 94110437 Method for making vinegar by using distiller's grains as raw material
This invented process includes following five procedures:(1) preparation of raw material and supplementary material; (2) impregnation in vinegar and spraying of vinegar; (3) blending; (4...
42 94104197 Seabuckthorn fruit rice vinegar
"Seabuckthorn fruit rice vinegar" is prepared by mixing seabuckthorn fruit juice with cereals vinegar according to a definite proportion. Its nutriment is notably richer than that of com...
43 94111261 Seasoning made from plant waste material
The present invention relates to the methods for making sauce and vinegar from the plant wastes. For making sauce, it uses sugar dregs and starch dregs as raw materials through the proce...
44 94111665 Method for producing vinegar by making use of fermentation liquor of strong liq...
The edible vinegar is made up from the fermented liquid of yeast for making hard liquor through digestion, adding natural perfume, boiling, deodoring, blending and afterripening fermenta...
45 94110754 Vinegar with fruits and Chinese medicinal stone and producing method thereof
The said vinegar is made from fruit, wheat bran and rice bran mixed with nutrient component of medicinal stone. Unlike conventional process where wine is first made from fruits and then ...
46 94107517 Process for preparing Feicuilaba vinegar
The method for preparing "Feicuilaba" vinegar includes such steps as hulling garlic cloves, putting the hulled garlic cloves in reactor, adding edible vinegar, and intermittently mixing ...
47 94105465 Health-gynostemma pentaphyllum vinegar and its preparation method
The health-care gynostemma pentaphyllum vinegar is prepared through such steps as immersion of gynostemma pentaphyllum, decoction, filtering, concentration, and mixing with deoiled honey...
48 94113181 Process for producing edible vinegar with vegetables and product thereof
The method for producing edible vinegar features use of Chinese onion bulb, garlic cloves, hot pepper, sword bean, etc as raw materials instead of grains and includes such steps as selec...
49 94116596 Process for producing fruit vinegar from wild oranges and resultant vinegar and...
Fruit vinegar and drink are made up of wild cowberry as main raw material and the auxiliary materials including clove, mustard, black pepper, hot, cinnamon bark, refined salt, garlic, gi...
50 95108070 Vinegar good for health
The health vinegar is compounded from vinegar and six traditional Chinese medicinal herbs, such as black sesame, jew's-ear, seed of Job's tears etc., since these traditional Chinese medi...
51 95106272 Black-rice health-care vinegar and its making technology
The black-rice health-care vinegar is prepared by using black rice as main raw material. In the invented product the ratio of non-volatile acid in total acid is less than 205, reducing s...
52 95105895 Medicinal vinegar and serial food and medicines made from medicinal vinegar
The medicinal vinegar is the extract which uses vinegar as menstrum to soak muti-flavour edible traditional Chinese medicinal herbs, such as haw, celery, safflower, mushroom etc., inacco...
53 94114236 Lycium mature vinegar and its preparing process and formula
The prepn. process of lycium mature vinegar and its formula minaly include the following steps: the dried tuber crop materials, such dried sweet potato, etc. and wolfberry fruit respecti...
54 95111877 Method for producing iodized vinegar
The production method of iodized vinegar is composed of six procedures of distillation, precipitation, stirring flavouring liquor, mixing and stirring, filtering and filling. In distilla...
55 95108069 Vinegar for promoting digestion
The invented promoting-digestion vinegar is composed of vinegar and seven traditional Chinese medicinal herbs, such as parched malt, parched betel nut, parohed medicated leaven, parched ...
56 95108068 Blood pressure regulating vinegar
The invented vingear is mixed from vinegar and the green plant juice containing gynostemma, celery, haw, as paragus etc. Owing to that it contains enormous natural substance capable of r...
57 95117492 Brewing method of haw enriched nutritive vinegar
A nutrient-enriched vinegar is made up of haw, bran and millet, as well as honey, spirit, edible salt and flavouring, and features the use of new L-4 yeast, AS3758, AS 1.41 and AS2300 fo...
58 95109405 Zhenzhumi vinegar
The pearl honey vinegar not only is a flavouring agent, but also can be used as a high-quality health-care beverage which can be directly drunk and has the functions of protecting skin, ...
59 96103102 Vinegar pickled bean and its producing process
The production process of a vinegar pickled bean includes the following steps: making aged vinegar whose total acidity is above 6 deg./ml and nutrient content is rich by using glutinous ...
60 96116221 Prep. technology for health-care edible vinegar
The preparation process of health-care edible vinegar is characterized by its processing steps: adding broken red bean, hawthorn, black sesame and sea-buckthorn to raw grain to be used f...
61 95113205 One-step production method of instant granular soy sauce or vinegar
The instant granular soy sauce or vinegar is produced by spraying liquid soy sauce or vinegar onto edible salt and/or starch as carrier, mixing to obtaing ranules, coating with water-sol...
62 96115467 Health-care fruit vinegar
An improved vinegar as condiment for daily use is a health-care fruit vinegar and is made up from 5-10 deg. distillate spirit (60-80 portions), fruit juice (5-25), bacterium aceticus str...
63 96108164 Selenium-strontium-rich black-buckwheat health-care vinegar and preparation met...
The present invention relates to a selenium and strontium enriched health-care veingar made from wild buck wheat root, in which organic selenium content is up to 60-210 micro-grams/100ml...
64 96105192 Pear vinegar and its preparing method
The edible pear inegar is made with pear as material. It has rich fruit fragrance, proper sour sweet and unique flavour and contains amino aicds, inorganic mineral elements and vitamins,...
65 96121229 Comprehensive utilization of waste liquor from yellow wine production
The present invention is that waste liquor from yellow wine production is used to produce vinegar by the processes of acetic acid fermentation, filtration, blending and disinfection. The...
66 96120234 Vinegar pickled bean product
The present invention relates to a vinegar-pickled bean product. Said invented product is a solid-liquid mixture composed of vinegar as extracting liquor, honey, refined salt and black s...
67 96109725 Selenium-rich vinegar and method for prepn. of same
A kind of selenium enriched vinegar is prepd. by using high grade sorghum, corn and grains as raw material through cooking, yeast culturing, solid state fermentation to obtain convention...
68 97101450 Preparation process of burnt-rice vinegar
Burnt-rice vinegar is prepared with burnt rice juice in 99.2-99.6% and edible acid in 0.4-0.8% and through the technological steps of roasting rice to burnt, water soaking, filtering to ...
69 96120910 Wild carambola anti-cancer vitamin drink, and method for preparing same
In the invented method the wild kiwi is used as main material. The green and crisp wild kiwi fruit with 7-8% of ripeness is adopted, and the product is made up through the process of jui...
70 96119682 Method for preparing functional health drink of vinegar
A functional health-care vinegar beverage for promoting metabolism and blood circulation, and preventing viral cold and digestic tract ulcer is prepared from aged vinegar made of glutino...
71 97103998 Edible nutritive vinegar powder
An edible nutritive vinegar powder contains glacial acetic acid, sodium acetate, malic acid, tartaric acid, citric acid, sodium tartrate, sodium citrate, glucose, refined salt, lysine hy...
72 97101952 Calcium containing vinegar
A calcium-enriched edible vinegar is prepared through adding the soluble calcium-contained substances such as calcium chloride, calcium acetate and calcium salt of amino acid to edible v...
73 97106294 Juice preparing technology
The new juice preparing film-ultrafiltration technology consists of the technological processes of washing, pulping, enzymolysis, squeezing, precise filtration, ultrafiltration, low- tem...
74 97104377 Method for preparing grape vinegar
The prepn. method of grape vinegar is characterized by that it uses (wt.%) 85-90 of aged vinegar as base material, adds 8-14 of fresh grape juice, 0.5-2.0 of acetin, 0.3-0.5 of refined s...
75 97112040 Apathetic and spicy vinegar
The present invention discloses the formula and preparation process of edible chilli vinegar capable of whetting appetite.
76 97111719 Calcium-added vinegar
A calcium-enriched vinegar is made up by adding calcium element to ordinary vinegar, increasing its nutritive value.
77 97105291 Edible vinegar obtained by solid fermentation and distillation of fruit
A technology for preparing edible vinegar by solid fermentation and distillation includes washing wild and cultured fruits as raw materials, addition of cane sugar (10-50%) and yeast (4%...
78 97105400 Muslims' edible vinegar and making method
The present invention relates to a Muslims' edible vinegar. Its main raw material composition includes (wt%) 40-60% of rice bran, 40-60% of wheat bran, 75-85% of ultrapure water and 5-6%...
79 97112370 Haw-vinegar beverage and its preparation
Haw-vinegar beverage is prepared by using haw, vinegar, sweetening agent, lotus leaf, etc. as raw material and through water decoction, filtration, mixing, packing and disinfection. The ...
80 97107127 Isatis root flavouring formula and producing method
The present invention relates to a formula of isatis root flavouring material and its production method. It is characterized by that the Chinese herbal medicines of isatis root, scorch-f...
81 97116527 Islamic edible vinegar
The present invention relates to a Muslims' edible vinegar which is made from (by wt%) 20-39% of rice bran, 20-39% of wheat bran, 20-50% of corn flour used as mainraw materials, ultrapur...
82 97107679 Health vinegar
A health-care vinegar is composed of brewed vinegar or synthetic vinegar, garlic clove, sugar, glossy ganoderma, champignon, edible fungus, fleece flower root and astragalus root, and co...
83 97122367 Preparation technology for vinegar using vinegar and other raw materials
A vinegar tea series including white vinegar tea, rice vinegar tea, black vinegar tea, aged vinegar tea, Longjing vinegar tea, jasmine vinegar tea, Maojian vinegar tea, etc. is prepared ...
84 97121930 Process for making fruit vinegar
A fruit vinegar is made up of corn and fruit through fermenting corn to obtain acetobacter-containing liquid, squeezing fruit to obtain pure fruit juice, proportional mixing, and ferment...
85 97119758 Medicinal vinegar
The present invention relates to a medicinal vinegar made up by using acanthopanax root extract, rabdosia amethystoides extract, gynostemma pentaphyllum, dried apricot and high-grade ric...
86 98110010 Fruits and vegetable vinegar and its prepn. method
A fruit-vegetable vinegar is made up of fruit juice (3-5%), vegetable (ginger or garlic clove) juice (3-5%), liquid or solid lactic fermenting liquid for vegetable (20-25%), fermenting l...
87 97125698 Complete utilization method of yellow rice wine industry by-product-thick swill
A full utilization method for the starch pigwash as the by-product in yellow wine industry features that said starch pigwash generated by immersing the raw starch material in water is mi...
88 97122031 Method for preparing sophora flower juice vinegar
The present invention relates to a method for making vinegar by using pollutionless flower with rich nutrients and medicinal value as raw material. Said invention uses the fresh sophora ...
89 98101135 Garlicly vinegar
The present invention discloses the production process of garlicly vinegar. Garlic clove is soaked in vinegar for 12-15 days, and after that, garlic clove is taken out, the vinegar is di...
90 98105046 Medicinal vinegar for curing rheumatism and rheumatoid and preparation process ...
The present invention discloses a medicated vinegar for curing rheumatosis and rheumatoid disease and its preparation method. It is made up by adopting pure natural plant as raw material...
91 98113745 Apple vinegar and its preparing method
An apple vinegar for flavouring, drinking, improving enterogastric function, promoting appetitis and softening blood vessel is made through adding vinegar bacterial strain Shen'ou No.112...
92 98101351 Biological flavonoid acetic acid beverage and its producing process
An acitic beverage as nutritive health-care one is prepared from nutritive black-rice vinegar (8-12 wt.%), drinking water (88-92 wt.%), cane sugar and proteose, and features that during ...
93 98106822 Vinegar containing the fruit of Chinese wolfberry and Hippophae rhamnoides
The Chinese wolfberry sea-buckthorn vinegar is made up by adding Chinese wolfberry and sea-buckthorn in the course of production of grain vinegar and adopting the processes of filtering ...
94 98116981 Process for extracting vinegar (including acetic acid) from waste wine-distilli...
A process for extracting vinegar (including acetic acid) from the waste liquid after distilling wine includes such steps as oxidizing the reduction matter in the waste liquid with oxidan...
95 98113612 Calcium-enriched soy and aged vinegar
The present invention relates to a calcium-enriched soy or aged vinegar, which features that calcium L-threonate (5-10g) is mixed with soy or aged vinegar (500g) for supplementing calciu...
96 98114675 Glossy ganoderma vinegar and producing process thereof
A lucid ganoderma vinegar is made up through extracting active components from the sporophore of lucid ganoderma and dissolving it in vinegar, and features rich nurients and dietotherape...
97 98102602 Process for producing vineger by using beer yeast mud and product thereby
A process for preparing fresh vinegar with beer yeast slurry includes such technological steps as washing beer yeast slurry, precipitation to obtain residual beer liquid, acidifying reac...
98 98113091 Method for making vinegar from apple raw juice
A process for brewing apple juice vinegar includes such tecnological steps as cleaning aple, beating or squeezing to obtain apple juice, alcohol fermentation, acetic acid fermentation, f...
99 98119711 Bear biliary health care beverage vinegar
The bear gall health-care beverage vinegar belongs to a nutrient health-care product. It is made up by using hawthorn as fermentation main material, black rice as auxiliary material and ...
100 98118941 Health vinegar and its preparation
Chinese medicinal materials including amomum, cassia bark, star anise, fennel, pricklyash, etc. are soaked in vinegar to produce the health vinegar. The health vinegar of the present inv...
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