Match Application Number Document Title
1 85100123 Vacuum tube solar energy shaoxing wine (miller wine) speeding up maturity devic...
The average time of maturity of the millet wine speeding up by this invention method is about 10 days. The quality of the wine thus made is equivalent to the mellow wine level naturally ...
2 85101600 Method of wine ripening
The main feafure of this invention is to heat the wine properly in a closed system, that results in elevated pressure, thus increases repening reaction temp., accelerates ripening reacti...
3 85102852 Method and apparatus of using microbe to rapid catalyze the wine to ripen
The sample of microbe is collected from cellar storing high-quality wine. After culturing and domesticating many times, a species of microbe is available which is capable to produce more...
4 85102832 Optical maturation of wine
The unpleasant flavour of newly-brewed raw wine can be abated after being irradiated by laser, and totally removed after a short period of storage. Such process can replace the tradition...
5 85100762 Strong light accelerated aging of white spirit
Various fragrant white or blended spirits from solid fermentation process can be quick-aged in 0.5-40 sec. by a focused strong light of constant or pulse light source, with or without an...
6 85108490 Electronic ageing method and equipments for all kinds of alcoholics
This invented ageing method and equipments are used for speeding up alcoholics to become early going into their maturity. It is a synthetic ageing system of multifunctions. The system co...
7 85109490 Process for clarifying low degree spirit with resin
The present invention concerns a new process for clarifying low degree spirit, comprising making high degree spirit through fermentation and distillation, and passing it through a bed of...
8 85102157 Method for clarifying low alcohol white spirit
The invention concerns the beverage production. Low alcohol spirit is an important development in future drinks, but its clarification is a difficult technical problem necessary to be so...
9 85103017 Method and device for mellowing wine with infrared ray
This invention is characterized by treating wine with infrared ray and controlling the wine temperature properly. After about one week of accumolative treatingtime the wine is substantia...
10 86103652 Method for treating the quality of wine with X-ray
This invention gives a method for treating the quality of wine with X-ray. After treatment, the impurities of the wine, such as methyl alcohol, isobutyl alchohol, diethyl carbinol, ethyl...
11 86103016 Electro-catalytic process for accelerating maturation of wine
The invention describes an electro-catalytic process for accelerating the maturation of wine. Making use of catalytically active Pt-Pt electrodes, reference electrodes and constant volta...
12 94119620 Removing and recovering plant polyphenols
The method for removing polyphenol matter, such as food dye, tannin and pigment of fruit juice and wine from solution features use of regenerable polyamide as adsorbent for adsorption. S...
13 86105257 Removing and recovering plant polyphenols
Polyphenolic substances such as food dyes, tannins, fruit juices and wine colourings are removed from a solution by adsorption onto a regeneratable adsorbent polyamide of extended surfac...
14 86107576 Degradation and catalytic aging method for white spirits
The present invention belongs to a processing technique for white spirit. The basic white spirits newly made should be preserved for half a year to one year (aging) to eliminate unpleasa...
15 86106408 Electrostatic aging method for wine and installation thereof
The present invention is an electrostatic aging method for wine and the installation adopted as well. It belongs to an artificial riping (aging) technique, and is characterized by using ...
16 86106739 Process for treatment of beer
There is provided by this invention a finely divided hydrated silica gel which has a specific surface area of 530-720 m2/g, preferably 550-650 m2g, a pore volume of 0.9-1.5 ml/g, preferab...
17 86108505 Process for removing precipitate in low-degree wine
this invention deals with a precipitate eliminating method for low-degree wine. The precipitations of a low-degree wine are processed by regenerating waste sugar charcoal. It is of low c...
18 86107963 Prodn. of beer-like drink
This invention relates to one kind of method for quick brew of beer by solidphase yeast. Raw material used is soyabean cake, which is immersed in water and then, sugar and hop are added ...
19 86107014 Catalytic aging method for white spirits
The present invention belongs to a processing method for white spirts. The basic white spirits newly made has a pungent, bitter and astringent odor, with various smells, so it is general...
20 87105421 Method for reducing unpleasant odor of foods by using acetobacter
The present invention relates to a method of reducing an off-flavor in foods containing medium chain aldehydes characterized in that said foods are brought into contact with acetic acid b...
21 87101743 High effective mellowing of wine method and equipment
This invention is dealing with wine mellowing, belonging to mellowing realm, which features that new wine is flowing at a rate of 3-10t/hr through a magnetic field for 0-15 times, magnet...
22 87100606 Anticoagulating method for producing low degree white spirit
The prior art for producing low-degree white spirit is the separating method, i.e., in order to keep the limpidity of the spirit, the intrinsic compositions of the white spirit which inc...
23 86108421 Method and apparatus for accelerating the ripeness of spirit
The present invention relates to the method and apparatus for accelerating the ripeness of spirit, especially of white spirit. The said method features that at room temperature, a certai...
24 87105894 Technique and installations for liquors' high-efficient ageing by interface pro...
The high-efficient ageing technique for liquors by interface process and the installations thereof provide a high efficient, practical, simple and available method and installation for a...
25 87102079 Infrared ageing process for vinegars and its installation
The infrared ageing process for vinegars and its installation utilize infrared radiation able to be absorbed by vinegar substance to accelerate the chemical and physical changes of new v...
26 87106091 Ageing liquor with yellow serous liq.
The present invention belongs to a method for accelerating ageing liquor. It submits the waste water (yellow serous liq.) obtd. in the process of producing yeast liq. to filtration, cult...
27 87108103 Soft texture filtering layer method for producing low degree white wine and equ...
This invention deals with the technological process and equipments for producing low degree liquor. The main features of this invention are as follows; 1.5-3 parts of expanded clay and 1...
28 87107684 Precipitation and deterioration prevention and bottling technology for thickene...
The technology of this invention is aimed at the bottling of emulsified fermented beverage of low alcohol content to prevent it from deterioration and precipitation, esp. the technology ...
29 88100397 Storing method of yellow rice wine with large vessel
After the raw wine being decocted by heating for sterilizing, it is poured under the condition below 60 deg.C into a large vessel which has been sterilized by steam and filled with super...
30 87107456 Process of producing low white spirit by direct freezing method
The technology for filtration of low-concentration white wine through direct cooling concerns the technology for clarifying the low-concentration liquors. The prior art of natural coolin...
31 89100310 Purifying method for wine
The method concerned with the purification of alcoholic beverages provides with an absorbing agent and a purifying procedure which possesses a long string of advantages such as a wide ap...
32 88101693 Elimination of turbidity of the tonic nutrient liquor
This invention concerns a method for eliminating the turbidity of tonic nutrieut liquors. Liquors frequently become turbid when they are stored at low or room temp.. In this invention is...
33 89102178 Method of lowering number of degree and turbidity and removing impurities for w...
In this invention, high-degree white wine goes through an ultrafilter with a cored film for selectively intercepting organic substances and the substance generating impure taste, which c...
34 89102055 Purifying and abnormal taste removing method of substitutive wine
The present invention relates to a purifying and abnormal taste removing method of substituent wine, including chemical and physical treating procedures. It uses the cornstarch, powdered...
35 89103393 Quick-acting method for maturing of wine
The method of quick-acting ageing for making wine is to pass a beam of magnetic lines of force through the wine to accelerate the ageing process. This wine which is magnetized for about ...
36 89103678 Clarifying liquor for eliminating suspension from low-degree wine
This clarifying liquor is composed of ethyl hexanoate (1-3%), tween-80 (15-25%), DC-550 silicones (0.01-0.08%) and alcohol (73-83%). For the clarifying liquor, the productive cost can be...
37 89107505 High-frequency sterilization new process of beer
The high-frequency sterilizing new process of beer is an improvement of beer sterilizing method. The process consists of an exchanger, a sterilizer and two chains. Its volume is small, o...
38 90100010 Method of beer antioxidation and apparatus thereof
The present invention refers to the method and apparatus of beer antioxidation. It is accomplished by introducing gaseous carbon dioxide, nitrogen or inert gas into empty bottle. Gas bot...
39 89106030 Making method of clear thick wine
Thick wine is with delicate fragrance and mellow, rich in nourishment, but it is easy to sediment also by nomeans to clearity, not attractive in its out ward appearance and it is hard to...
40 91104034 Fresh-keeping method for fermented balck (white) glutionous rice at ordinary te...
There is provided a method which does not use any additive and antiseptic to keep the freshness of fermented black (or white) glutinous rice for over half a year at ordinary temp. only t...
41 91102456 Preparation method of tinned fermented glutinous rice series
This invention relates to a method to make canned fermented glutinous rice series by biological fermentation, in which glutinous rice (or round-grained nonglutinous rice) is used as main...
42 91106517 Aging stock method and container for wine
This invention utilizes the feature of vanadium-titanium black porcelain contained rich transition family metal oxide which is capable to radiate infrared ray for improving the ageing pr...
43 92108367 Method artificially accelerative ageing of spirit and unit thereof
The oxygen generated by electrolyzing water is directly added to newly made wine to make the oxygen concentration in the wine be 2 X 10 to the power -6---4 moles. Its equipment is compos...
44 92101693 Method for raising brewing total ester
The present invention relates to a method of raising total ester number of brewed beer (or made wine). It is that the brewed beer (or made wine) is passed through the radiation field wit...
45 92106551 Manufacturing process of persimmon paint
This invension belongs to a kind of persimmum lacquer product processed by green persimmum primary juice of non-ripened persimmums, and the processing method thereof. Said lacquer produc...
46 92105116 Magnetizing health care beer producing process
Said process of this invention uses additional closed magnetic field during standing still period of conventional beer in post-treatment equipment. The central magnetic field is maintain...
47 92106683 Process for producing apple brandy
Apple brandy is made from apple as raw material through such technological steps as breaking, separation, fermentation, distillation to obtain raw brandy, mingling and flavouring, accele...
48 92109050 Mine magnetized wine and producing method
The invention provides a kind of magnetism and mine processed nutrient white wine and production method thereof. It contains a variety of health helpful trace elements, high ester and lo...
49 92109414 Method and equipment for eliminating turbid and deposition of spirit
A turbid-removing agent containing activated carbon, molecular sieve and sodium alginate is vertically arranged in filtering column in three layers and spirit flows through said filterin...
50 92106613 Beer filtering cap capable of filling CO2 gas
The beer filtering cap for filling CO2 gas is installed inside the cylinder of clear wine, e.g. beer, grape wine, etc. The present invention improves the structure of several titanium ba...
51 92106726 Lanmu wine process
This invention is aimed at left-over waste molasses in sugar refining. The right true Lamb wine with Chinese style and strong fragrance is obtained by using the said molasses through the...
52 92110728 High voltage impulse disinfection method
The process takes advantage of a high voltage direct current generator to charge high voltage capacitor. Revolving electrode is series connected to a discharge gap and then bridged betwe...
53 92109352 Preparation and applications for high-efficient non-toxic deodorant
The chief constituents of deodorant of this invention are fresh ginger and alcohol. Fresh ginger is cut into bits and impregnated in alcohol for several ten hrs. Its advantages are: simp...
54 92112756 Filter aid for clearing beer
The invented filter aid for beer defecation contains blangel and bentonite. Their weight ratios are 50-95% and 50-5% respectively and grain sizes are all 80-200 meshes. Kaoline can be ad...
55 92112635 Cocoanut wine
Said invention is related to a preparation method for coconut wine possessing the effects of nutrition and health. This method is that the coconut meat and coconut milk are used as basic...
56 92106736 Method of making golden jujube wine
The present invention relates to a method of making golden jujube wine. Said method uses golden jujube as raw material and passes through five procedures of (1) preparing raw material an...
57 92114559 Filtering method for cloudy white spirit and unit thereof
A filter process for clarifying cloudy spirit or production of low-deg. spirit uses ultrafilter membrane filter tubes for ultrafiltering and three-stage filtering to effectively remove t...
58 92114539 Method of degree-lowering, turbidity-removing and aging-promotion for white wine
The base spirit passes the first filtering column to remove dirt and foreign smell and to be initially mellowed, then blended with quality spirit and passes the second filtering column t...
59 93110886 Ageing accelerator for wine
An ageing accelerator for wine (spirit) contains 4-valence to 7-valence Mn compound, H2O2, KClO3, SiO2, activated carbon and anion and/or cation resin. Its technological steps only inclu...
60 93104821 Technique for magnetizing wine and vessel thereof
The technology for magnetizing wine features that a magnetic field is applied to ordinary wine to make it have health-care action to treat more diseases. The utensil and magnetic particl...
61 93110339 Production of golden jujube brandy
The invented golden jujube brandy is made of golden jujube through such technological steps as brewing, distillation, ageing, proportioning, posttreatment and package. The said brandy fe...
62 93111293 Method for low alcohol wine aging and preservation
A method for accelerating the aging and preservating physically for low-degree (0.5-39 deg.) wine such as beer, grains wine, fruit wine and medicinal wine is essentially that high-freque...
63 93105506 Prescription for stabilizator of rheumatism-traumatic medicinal liquor
The stabilizer of medical liquor for rheumatism and traumatism is prepared from glycerin and disodium EDTA, and can greatly improve the stability of said medical liquor.
64 93111234 Process for producing grape wine with additional perfume and proportioning proc...
The different kinds of perfumed grape wine is made up of raw grape wine through addition of Chinese-medicinal liquid, regulation of components, low-temp. freezing, and filtering. Said Ch...
65 93116949 Method and apparatus for clarifying white spirt
In this invention, less than 55 deg. white spirit with a turbidity less than or equal to 1 degree is passed through adsorption cleaning tank containing 202 adsorbent by an stainless stee...
66 93109694 Leuco beer and its production method
The leuco beer is made up of pale beer by adding powdered activated carbon and ascorbic acid during final clarifying step, mechanical stirring and removing activated carbon by filtering.
67 93109461 Technique for oldening wine and beverage magnetizing and mineralizing and use t...
The technique for ageing and ripening wine, beverage, soy sauce, vinegar, etc. is based on the priciple that magnetization, mineralization and electrolysis to generate ozone heat have th...
68 93114023 Magnetic processing technology for reducing diacetyl content in beer
The present invention relates to a magnetic treatment technology for reducing bisacetyl content in beer, and is used for raising beer quality in production of beer. Said invention is tec...
69 93119135 Mineralized fungus-black rice wine
The mineralized fungus-black rice wine is made up of black rice (100 portions), edible fungus (5-10 portions) and Chinese medical stone mineralized water and the wine after filtering is ...
70 93117564 Method for producing black glutinous rice wine
The production process includes: raw material processing, steaming, cooling, distiller's yeast saccharifying, fermenting, distilling, mixing, sealing, brewing, secondary mixing, steriliz...
71 93115413 Rose wine and making method
Said invention uses rose flower, white spirit and traditional Chinese medicine as raw material. By distillating, constent temp. sterilizing, filtering, testing and packing, the wine is m...
72 94100273 Producing method for health care wine of seed of Job's tears
This invention relates to process of producing Coix lacryma wine which is beneficial for health. Its first step is brewing raw wine with Coix lacryma, then to lower alcohol concen with d...
73 94100086 Method for producing clarifying agent of low degree white spirit with hot-liqui...
The present invention relates to a method for producing clarifying agent of low percent alcohol white spirit by using hydrothermal type sepiolite. It is made up by using natural inorgani...
74 94100540 Compound mineral filter aid
The compound mineral filter aid is used in prodn process of wine, drink, oil, sugar, milk product, medicine and petrochemical products. It uses hard opal as main material and can filter ...
75 94100760 Magnetization treatment process for liquid material
The present invention relates to a magnetization treatment method for liquid material. It is that the liquid material is placed in a drum-type rotating electro-magnetic field to make mag...
76 94100775 Lycium chinense wine
The wolfberry fruit wine as a health-care drink with rich nutrients is made up of wolfberry fruit, refined rice and fruits through mixing said raw materials with yeast and diastatic ferm...
77 94111246 Toxin-reducing health-care liquor and its prodn. technique
The detoxicating health-care wine contains active components of wolfberry fruit, mulberry, tuckahoe and sophora bud and is made up through extraction, decolouring, filter, diluting and f...
78 94101291 Ageing process for wine with Chinese medical stone container
Wine may be quickly aged by storing it in sealed Chinese medicinal stone container while quality of the wine is improved and the content of nutrients is increased.
79 94101643 Method for preparing light fruit and vegetable wine with natural taste
The method for making low-degree fruit-vegetable wine with strawberry, celery, tomato, etc. includes squeezing to obtain original juice, disinfecting, two-step fermentation, and treating...
80 94101655 Jujube wine and method for the prodn.
The preparation method involves soaking jujube, fruit of honey tree and crystal sugar, tangerine peel, fruit of wolfberry with mellow wine respectively, after filtrating, combining them ...
81 94102428 Magnetized wine and its magnetic bottle
The magnetized wine and magnetizing wine bottle feature that after wine is magnetized, the biochemical and polymerization speed of fatty substances in it is raised, quality of wine is im...
82 94192186 Improvements in production of fermented malt beverages
A process for chill-treating, which is exemplified by a process for preparing a fermented malt beverage wherein brewing materials are mashed with water and the resulting mash is heated an...
83 94103657 Tech. for preservation of draught beer
The process of beer preservation is as follows: fermented beer liquid is firstly filtrated through a diatomite filter and a barrel type membrane fine filter, then is packed in bottles an...
84 94110500 Method for promoting ageing, improving quality and preserving for wine
Various wines, spirits and medicinal wines are treated by 2-60 MHz high-frequency electromagnetic wave to accelerate their ageing, improve their quality and prevent deterioration. If the...
85 94110246 Method for detecting wine ageing degree by nuclear magnetic resonance spectrum
The invented method consists of sample preparation, instrument regulating and drawing the spectrum graph. The characteristic lies in that after the spectrum graph is finished, the width ...
86 94104051 "Baihuaxian" flower wine
The Baihuaxian wine as a full-nutrient tonic one is made from more than 100 kinds of non-toxic wild flower through soaking said flowers in high-grade wine, filtering and loading the wine...
87 94104569 Method for fresh preserving of draught beer
The said preservative method includes mainly filtering draught beer with microporous film to eliminate bacteria. It can maintain the nutritive component of beer and prolong the storage p...
88 94105904 Cold sterilizing technique for beer industry
Ascorbic acid-=transition metal (especially copper) system can effectively deactivate the microbe residual in draught beer after straining to improve beer quality and elongate its storag...
89 94106247 Flow type manual brewage method by using infrared radiation material and equipm...
The present invention utilizes the new biolite to emit middle and far infrared ray under normal atmospheric temp., the wine is passed through the radiated way for 5-25 min. its new wine ...
90 94108952 Multiple source-coupled liquid circulation microwave heater
In the said microwave heater, the liquid material heating cavity has several microwave sources with waveguide tube feeding energy via the embeded medium plate. At the two ends of the hea...
91 94111781 Health-preserving wine and its preparing method
The present invention relates to a health-preserving wine. It uses a white wine whose alcohol content is 40-50 deg. as matrix and contains 17 amino acids, several trace elements and vita...
92 94107896 Magnetic alcoholic drink and its preparation
By magnetization of raw material, culture and intermidiate product and end product of alcoholic drink with magnetizing assembly, a magnetizing alcoholic drink containing magnetized compo...
93 94109587 Method for preparation of clear thick wine
The present invention belongs to a method for making clear thick wine. Its technological process includes rice-washing, soaking, steam-cooking, yeast-adding and stirring, fermenting and ...
94 94111907 Application of solid acid catalyst in wine-making industry
An appropriate quantity of the solid acid as catalyst is added to in the acid and alcohol esterification reaction related to wine-making course so as to speed up reaction process, raise ...
95 94113964 Method for prolonging freshness date of unaged wine
The method for prolonging the freshness date of raw wine from 3-5 days to 6 months comprises far infrared irradiation of raw wine, addition of antioxidant and sealing in bottle.
96 94118403 Prodn. method of coffee wine and coffee health-care wine
The mixture of sesame-seed oil and coffee bean is roasted and then boiled at 98-102 deg.C for 25-30 min, and after pouring base wine into it and boiling for 2-10 min, it is cooled. Throu...
97 94118230 Method for preparation of wine mineralized by muyu stone and product thereof
The present invention discloses a preparation method of mineralized wine. The wine and muyu stone (a Chinese medical stone) are placed in a wine vat, sealed and stood still for a certain...
98 94118000 Grape beer
The grape beer features addition of grape juice and precipitant to ordinary beer and its low content of alcohol (less than 4 deg.). It contains rich vitamines and saccharide assimilated ...
99 95100151 Method of processing clear thick wine
Available thick wine is delicious, fragrant and rich in nutrient, but it is unacceptable owing to its muddy sediment. In the present invention, the wine material after middle-temp. ferme...
100 95191175 Laccase and beer storage
The present invention relates to a beer-making process comprising fermenting wort into beer and adding a laccase to the fermented beer so as to improve the storage stability of the beer.
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