Match Application Number Document Title
1 85101382 Carbonic acidifier
The carbonic acidifier of beverages is composed of the following parts: a jar, a pipe that transports the liquid product into the jar, a control device that keeps the pressure of CO2 gas...
2 85100036 Brewery of beebread pollen wine
This process is to extract nutritious composition in beebread (pollen) and to make wine with this pollen extract. The key to make such pollen wine is preheating the pollen in steam kettl...
3 85105279 Method of producing alcoholic drink with solidified yeast and T-type biochemica...
The calcium alginate can be used as carrier for fixation of yeast and made into membrane of gel of calcium alginate. By placing this membrane on the frame of the T-type biochemical react...
4 85105518 Production of fermented honey wines
By cultivating, screening and domesticating, an excellent saccharomycete, named Y-2007, has been developed. Honey is diluted with water in the ratio 1:2.5 or 1:3.0. After pasteurization...
5 85103596 Method for producing cold drinks by fermentation
An alcohol-free cold drink with proper and delicious fragrance and taste, and various nutrients is produced by fermentation without adding any additive and colorant. A carefully selected...
6 85102975 Production of alcoholic beverages
An improved process for title prodn. such as beer and fruit wine uses facultatine anaerobes e.g. yeast and one kind of substrate solution of this micro-creature is made into yeastiness. ...
7 86100238 Process for solid drink
The invention is a solidification method of non-distilled wine made by the methods of watering, extracting or brewing. The wine components should be adjusted before the solidification. I...
8 85108724 A wine making technology keeping fruit the original shape
The technology of the present invention is for making wine by growing tiny bud of the fruit, which is extended into specially made bottle in spring, cutting it off when it is ripe, and a...
9 85107842 Method for preparing high protein alcoholic beverages
The invented drink contains quail dove egg juice, alcohol, sweet agent, perfume, arbitrarily selected trace elements and other animal protein or plant protein. The method for preparing t...
10 86100632 Solid drink with wine for health care and its process
The present invention relates to the process and the prescription of a solid drink with wine for health care and solid champagne. The process is that a solid drink with wine for health c...
11 86100137 New technology of making fermented products from dilated grain
In the proecess of dilation by airflow or extrusion, the grain being under high temperature and pressure stores a large amount of energy and the moisture contained in the grain is over-...
12 86104029 Continuous recycle process for the production of low alcoholic content beverages
Low alcohol content beverages may be obtained by passing a high alcohol content beverage through a reverse osmosis system to form a permeate and a retentate. The permeate comprising mainl...
13 86102779 Process of double cellar for producing Laimo wine
The technology belongs to a process of making wine. It takes mainly "high-temp. Laimo Yeast for making hard liquor" and Chinese sorghum as raw material. After the alcoholic drink is made...
14 86102291 Process for producing colorless Wu Jia Pi (Acanthopanax bark) wine
The invention is related to a process for producing Wu Jia Pi (Acanthopanax bark) wine. Such a wine now available is red in color and strong with drug flavour. The present invention adop...
15 86104924 Steam and boil of sweet potato at low temp.- tank formentation technology of al...
It uses sweet potagto as raw material. The preparation of syrup, liquefacation in steaming and boiling at low temp., saccharification, formentation are accomplished in one tank. The mell...
16 86104683 Method to produce "black paste wine"
It uses glutinous as raw material. The characteristics are as following: it is produced in an aluminium pot, and the operating temp. is controlled in the range of 50 - 150 deg.C by high ...
17 86104624 Process for adjusting the alcohol content of wines or alcoholic beverages and i...
The invention concerns a product for adjusting the degree of alcohol of wines or alcoholic beverages. According to the invention, this process consists in resorting to two coupled reverse...
18 86107485 Technique for transforming common white spirit into famous and perfuming spirits
This technique features mainly that the common white spirit is cured to dispel impurities and to deodorize, and transformed into various kinds of famous and perfuming spirits. It is poss...
19 86107547 Conversion of starch hydrolysates to ethanol using zymomonas mobils
A new fermentation process for the commercial production of ethanol from starch hydrolysates, using Zymomonas mobilis in a single-stage fermentation process under microaerophilic conditio...
20 86106638 Technology for brewing spirit by distillers' grains
It is characterized by mixing fresh distiller's grains containing 8.5% or more starch and with an acidity of less than 2.5, especially the grains of yeast for making hard liquor (Daqu), ...
21 87100320 Potable spirit production
A method of producing a potable spirit comprises removing water from a fermented wash containing ethanol, water and congeners to produce a substantially water-free mixture of ethanol and ...
22 86108296 Compound method of high alcohol content liquor acted for nutritive as well as m...
Conventional liquor contains only alcohol and is classified as hard liquor, low-degree liquor and micro-degree liquor in terms of alcohol content. A variety of liquor is made by means of...
23 86107963 Prodn. of beer-like drink
This invention relates to one kind of method for quick brew of beer by solidphase yeast. Raw material used is soyabean cake, which is immersed in water and then, sugar and hop are added ...
24 87101320 Fermentation technology of converting low grade white spirits to high grade whi...
On the basis of conssventional solid fermentation technology, the process provided by this invention chooses reclaimed distiller's grains as base material. By addition of proper amount o...
25 87101922 Process for making honey beer
It is a process for making honey beer. The honey beer is made by brewing the malt and honey preparation with selected yeast culture, with nutritive salt added in the process of fermentat...
26 87100543 Prodn. of low percentage spirit using maifanshi stone
The present invention relates to a method for improving process technology in producing low spirituosity liquor by adsorption. It aims at the problems of complicated apparatus and high c...
27 87102037 Compounding process of "three-snake liquor"
The present invention relates to the formulation and compounding process of a medicinal snake liquor. The medicinal liquor uses silver-ring snake, black-tailed snake and variegated snake...
28 87101550 Process of nutritious wine with low alcohol content
The nutritious wine with low alcohol content uses haw, Chinese-Wolfberry fruits, job's-tears seeds, malt and rose eggplant as basic material. Durring production, the material is first tr...
29 87103320 Process for tea beverage
The present invention can prepare a tea drink preservable over a long period without causing generation of grouts, by treating a tea extract with an enzyme, adding alcohol to the treated ...
30 87103266 Making technique of mushroom wine
This invention is about making technique of mushroom wine. The leftover bits or boiling water of mushroom in producing can are sterilized, inoculated, fermented and filtered. The product...
31 87106741 Manufacturing cooking wines yellow wines
By adding starch to the clarificated ethyl alcohol waste liquor and filtering to get the clear liquor, and then joining with different additives and flavourings and mixing with the wine ...
32 87106205 Production method of high quality beer yeast powder
The present invention relates to a process for production of beer and beer yeast powder from residue containing beer yeast discharged from brewery, which comprises filtering the residue,...
33 87102038 Preparation process of earthworm liquor
The preparation process of earthworm liquor includes the preparation of earthworm juice, the preparation of the extraction of the multiflower knotweed tuber and the Chinese dodder seed, ...
34 87101451 Method for making fermented tomato liquor
It is a method for making fermented tomato liquor, characterized by using tomato as raw material, preparing tomato juice, adding sucrose, tartaric acid etc., inoculating selected tomato ...
35 87106909 Quality improvement of alcoholic liquors
Alcoholic liquors containing carbamide are treated with the urease which has the optimal pH for the activity in an acid region, especially in the region of pH 2 to 5. By such treatment, t...
36 87103043 Method for making honey wine
This invention is a honey wine making method without distillation and leavening. It has following advantages: no need of complex apparatus and huge investment, small workshop floor, shor...
37 88100474 Production process of purplish glutinous rice sealed wine and its formulation
The present invention opens a production prrocess and formulation of a new variety of glutinous rice wine class-feed stuff wine. The major raw material used is a speciality of Yunnan Pro...
38 88100676 Process for obtaining alcoholic beverage from vegetable juice
This process consists in taking vegetal juice obtained by pressing at least one vegetal substance, adjusting its pH before sulfiting it, clarifying it, then subjecting it to microfiltrati...
39 87107646 Preparation of fixed caproic acid fungas and making technique of fragrant wine
The invention is related to the preparation of fixed caproic acid fungas and the making technique of fragrant wine. It includes that 1, the inorganic and porous carrier is consisted of ...
40 88100581 Preparation technique of "Kunmi" fermented drink
The invention uses saccharomycete to prepare a fermented drink with low content of alcohol. The saccharomycete is cultured with kelp culture liquid and named "Kunmi-9". After charging mi...
41 88100582 Industrialization making method of fruit fermented glutinous rice
It is a industrialization making method of fruit fermented glutinous rice. The conventional making method of sweat fermented glutinous rice is always household workshop production and al...
42 88100720 Process and formulation for producing of olive fruit wine
This invention discloses a technological process and formulation for beverage wine belonging in fruit wine which is made from Yun Nan specialities olive as main raw material, which proce...
43 88101235 Manufacturing process for making pomegranate drink
The invention concerns a method for making soft drinks, using pomegranates as raw material. The original pomegranate juice is obtained by a procedure comprising inspection and grading cl...
44 88101054 Method using liquid leaven as strain to prepare solid grown-up leaven
This invention is involved with a method using liquid leaven as strain to prepare a solid grown-up leaven. In the method, the liquid strain leaven is prepared up mainly by clultivating l...
45 88101030 Multi-layered color liquor
The present invention relates to the mfr. of a series of colour liquor and the combined multi-layered color liquor. The spiritous drink of various colours are mfd. by adding different co...
46 88101028 Cosmetic product
A content of a sparkling wine, particularly champagne prepared in champagne-like manner unexpectedly increases the effectiveness of cosmetic products. Preferably most of the aqueous phase...
47 88105721 Process for making fruit wine
Press the stalk-removed hovenia dulcis fruit to get the juice, adjust the sugar content and pH value of the fruit juice, then add antiseptic agent and the distillers yeast for fermentati...
48 88103000 Technology for producing "Rukang healthy wine"
In this invention, the raw materials as medicinal hericium erinaceus, fructus lycii, longan pulp, haw, dried ginger, cassia bark, jujube, honey, flos chrysanthemi, dried grape and semen ...
49 88102888 Processing method of invigorative and healthful sweet wine
This invention provides an improved method for producing wines in everyday life. According to this method, after brewing, juices extracting and disinfecting, multiple kinds of Chinese me...
50 88103922 Making process for edible mushroom produced by using sugar acid ferment method
In the process for edible fungi edible fungi or small amount of grain are adopted as basic mateirals and carbohydrase as vaccine to directly extract juice containing 18 kinds of amino ac...
51 88103875 Prepn. for a tonic Zhang Zhu liquior
A medicinal tonic drinking named zhang zhu liquor is made up of 35 of Chinese herbs proportionally, then processed by cleaning washing, immersing and blending together. One kilo of this ...
52 88103430 New process for making alcohol from fresh musa paradisiaca
The titled taro (a kind of tuber crop) has a higher starch content. To develop its prodn. is a good idea for establishing the source of raw material for wine-making. This invention is re...
53 88104529 Lupine spice for Guogong-series spirits and its prepn.
It is a lupine spice for Guogong-series spirits made by taking yellow corn leftover blue lupine chaff oryzenin budded grain of maize and fennel seed as raw materials. In addn. to blemd v...
54 88104571 Method of making pseudo-ginseng liquor
The invention uses high-quality pseudo-ginseng, ten or more kinds of traditional chinese medicine and mellow gain wine as material, through the rigorous and scientific technology to prep...
55 88106908 Making process of pomegrante wine
A process of making wine utilises promegranate for raw material. Its main characteristics are seed selection and breeding wild saccharomycete which is grown on the peel of promegranate a...
56 88106556 Preparing method of snake-spirit
In this invention, a snake spirit is obtained by mixing two kinds of grain spirits in which such snakes as bungarus multicinctus, zaocys, etc. and such 12 Chinese herbal medicines as fru...
57 88106705 Method of processing of seasoning wine with various flavours
This invention relates to the method of preparing flavourings, especially that for seasoning wine with multiflavours. The wine is a kind of drink which may also function as a flavouring....
58 88108931 Process for obtaining edible fungus fermented wine
This invention relates to a process for making a low-alcohol beverage by the fermentation of edible fungus. Its basic raw materials include morel (EF-11) fermented liquor, honey and gluc...
59 88108902 Automated method and apparatus for semi-solid fermentation used in production o...
The invented method uses a mono-pressured fermentation tank to wash, immerse, cook, liquify and saccharify the rice to produce an undecanted rice vinegar whose primary starch content is ...
60 88108078 Prepn. of desert cistanche wine
Desert cistanche and its compatible raw materials are rationally utilized. The method overcomes the imperfection of the existing technique such as cool extracting, hot soaking, extractin...
61 88108237 Medicinal drink and its preparation
The said medicinal drink contains medicines and alcohol. It has health improving, wind dispelling, blood circulation promoting, pain relieving, refreshing, life-prolonging and other func...
62 89105400 Method of producing alcohol with fermenting amylogen boil down alcohol cleaner ...
This is a method of producing alcohol with fermenting amylogen crude material. For the invention, the solid impurity in amylogen boil down alcohol is removed by filtering way for decreas...
63 89105862 Material processing of fresh potatos before saccharification in the ferment pro...
In this invention, adopting varous fresh sweet potatos with hot water and amylase are mixed, stirred rapidly, hydrolyzed, liquiefied. The process can take place of traditional high-temp....
64 89105859 Material processing before saccharification in the ferment prodn of alcohol and...
Method of saccharification fermentation is adopted for producing alcohol products. Before saccharification, the raw material treatment is crushed and graded from particle size, coarse gr...
65 89101797 Pretreatment method of seed yeast for brewing industry
This invention relates to a pretreatment method for seed yeast in brewing industry. It includes the following procedures: first, seperate out the miscellaneous fungi in the seed yeast ob...
66 89105683 Preparation of Zhusun spirit
The present invention refers to the preparation of Dictyophora indusiata wine. It is prepared by soaking dried Dictyophora indusiata with cereal wine. The Dictyophora indusiata wine thus...
67 89101220 Process for preparing beverage containing scorpionic toxicant
In this invention, powdered scorpion toxicant is fully dissolved in beverage in an optimum ratio of 0.1-20 mg to 100 ml. This scorpion toxicant beverage is a high-grade healthy one for o...
68 89102996 Method of making white spirit
The invention is related to production process of white spirit. A little spirit prepared with solid fermenting technique is mixed with large edible alcohol prepared with liquid fermentin...
69 89102818 Technique for processing fermentation orange juice
Technique of processing fermented orange juice includes washing orange, peeling, removing seed, squeezing juice, and then carring on ino-culation, fermentation, sterilizing, filtering, t...
70 89101948 Manufacturing method of mushroom-blended wine
The present invention relates to a making method of mushroom-bleded wine. It uses the mushroom waste of industrial canned mushroom or its precooked liquid as the raw material, and throug...
71 89108458 Manufacturing method of sapota (jade like) wine (yellow wine)
The manufacturing method of Shanlan top-quality wine is a making method of yellow rice wine. It provides a rational technological process that through methods of material-selecting, infu...
72 89107171 Method of producing wine from Chinese flowering quince
This invention discloses a technology for preparing fruit wine made from Chinese flowering quince. The production scheme is as follows: Raw fruit-screening and washing-crushing-immersing...
73 89103130 Method to save energy and water for wine-making industry and its softened water...
In this invention, the water softened by boiler or strong magnetization is first used as cooling water and the cooling water with higher temp is then used in boiler. The cooling efficien...
74 90100580 Comprehensive utilizing and tackling of wine dregs waste liquid for winery
The present invention makes the improvement of process and gets additional equipment to make the waste liquid disappear in the process of production. It results in increasing yield of wi...
75 90105403 Producing method of medical wine for eliminating disease and body-nourishing
It refines and transforms native copper, tiger-bone, honey and other drugs under special conditions, the prescription combines therapy with immunity to attain an optimal curative effect....
76 89109023 Method for producing full nutritious drinks
The distilled mother liquid for producing alcohol or white spirit contains abundant nutritious matters. However, it also contains some harmful materials, so it is usually discarded, poll...
77 89108661 Preparation method of wine with leaves, followers and seeds of pseado-ginseng
The present invention relates to a kind of method for preparation of non-medical pseudo-ginseng drink which takes the leaf, flower and seed etc. non-medical portions of pseudo-ginseng as...
78 90101237 Solubilizer for wine
This invention is related to a dissolvant fortifier of beverage wine which consists of taste correction agent and dewatering sorbic alcohol fatty acid ester which is dewatered by polyoxy...
79 90101059 Technique for making wine from distillers' grains and potatoes with special for...
It relates to a technique for making yellow rice wine from distiller's grains and potato flour with specific directions. The technological process consists of: raw material feeding-addin...
80 90100929 Process for preparing multifunctional anti-radiation medicinal wine
This medicinal wine is prepared up by adding such Chinese herbal medicines into white spirit as ginseng, radix acanthopanacis senticosi, caulis spatholobi, glossy ganoderma, jujube, Chin...
81 90102599 Technolohy of producing flavouring spirits by usage of "yellow water"
This invention discloses a technology of producing flavouring spirit by so-called "yellow water". The "yellow water" is a yellowish or brown-yellowish viscous liquid which is leached out...
82 90105642 Wine mixing method
The feature of the invention consists in combining the characteristics in beer fermentation and alcohol prodn. orgonically. Under the condition of low temp., the beer liq. is mixed with ...
83 90101604 Producing process of black gallon wine
The invention is provided a preparing method of dry wine using huckleberry, which are separated, screened and evaluated by saccharomycete, and the higher wine-producing power No.1 Hang-w...
84 90104150 Brewing method of synthetic white spirit
This invention features that white spirit may be made up by direct proportioning of alcohol, special essence for spirit, special ageing agent, sweet-smell agent and several flavourings...
85 90104241 Newborn pigeon health spirits and making method
The preparation process of sucking pigeon health wine is present in the invention. The sucking pigeon is used as main material. The fruit of Chinese molfberry, jujube and cogongrass rhiz...
86 90103669 Process for the prodn. of pollen wine
The present invention is related to the technology of making nutrient and healthy type of lwo alcoholic beverage, particularly the productive technology of pollen liquor. According to th...
87 90107449 Prepn. of bee venom spirit
The present invention refers to the prodn. of novel health-care spirit drink contg. bee venom. The venom released from bee is dissolved in spirit through repeated extraction. The said dr...
88 90106584 Method for making health wine resisting cancer and senility
This invention relates to a health wine which can resist cancer and senility, and prevent multiple diseases, and provide good recovering effect. Based on the characteristics of wine, e.g...
89 90103256 Tea with wine flavor
This invention relates to a method of making tea with wine flavor. The white wine (Chinese wine) which contains alcohol over 50% and is treated with active carbon is used as base wine. T...
90 90109341 Enzymes composition for saccharine fermentation and the use
It is characterized by homogeneously mixing the composite saccharogenic enzyme with alcohol active dried yeast. The composite sacchargenic enzyme can be separately wedas a desugarizing a...
91 90107956 Technology and apparatus for preparing soda water
A method of finely jetted CO2 gas is in use and a hollow fine jet head with microporous surface is put into the lower water. Under a certain temp and 4 MPa pressure, CO2 gas goes into th...
92 90107649 Manufacturing method of black rice wine
The present invention relates to a black rice wine making method using black rice as the raw material. The said method is that firstly the black glutinous rice is dehulled, and then the ...
93 90110292 Process for brewing wine as beverage with betel-nut
This invention relates to a process to make betel-nut beverage wine, in the process betel-nut powder, betel powder and conch ash are used as betel-nut wine leaven instead of ordinary one...
94 90110306 Production method for white spirit with micro-organism enzyme preparation
This productive method of a spirits features that the rhizopus strains generating saccharified enzyme are cultured in the mode of temp-differential timing transfer between 15-40 deg.C an...
95 90110368 Process for preparing cocktail
This process for preparing cocktail is based on four fruit wines: pear wine, mulberry wine, peppermint wine and orange wine. The specific weights of said four components are regulated wi...
96 91106928 Preparation of super nutritious beverage series
The invention relates to a preparation method of a series of super nutricious drinks. The feature is that the drinks are put with Chinese medicine stone for 3-5 minutes and then magnetiz...
97 91100779 Production and application technique of cellulase
The present invention uses alcohol grains as raw material to produce cellulase. The alcohol yield can be greatly increased when the said cellulase is used in alcohol fermentation, which ...
98 91100263 Sweet-sour plum crystal
The invented garlic-wolfberry sour plum cystall is a health soild beverage. Its technology is that the mixed extraction substance of garlic and the fruit of Chinese wolfberry are added i...
99 91102622 Process for production of low alcohol wine of Maifan stone series
In this invention, Maifan stone is impregnated in sterilized water of fermented wine. Fermentation is carried out during impregnation. A series of low alcohol wine of Maifan stone thus p...
100 91102456 Preparation method of tinned fermented glutinous rice series
This invention relates to a method to make canned fermented glutinous rice series by biological fermentation, in which glutinous rice (or round-grained nonglutinous rice) is used as main...
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